Falansai Menu

Is there a person on the planet that doesn't like dumplings?! Identify yourself, please. Six per order, steamed to perfection! Comes with fermented ginger hot sauce!

4pc per order. Hand made koginut squash and cabbage steamed dumplings. Comes with ginger hot sauce.

Lemongrass Beef Skewers 2pc per order. Build your own Bowl! Choose Vietnamese broken rice or vermicelli noodles (GF) All dishes come with pickle slaw, crunchy herb bomb, nuc cham (spicy fish sauce vinaigrette)

Grilled Berkshire pork shoulder that’s been slathered in a mouth watering honey glaze. Build your own Bowl! Choose Vietnamese broken rice or vermicelli noodles (GF) All dishes come with pickle slaw, crunchy herb bomb, nuc cham (spicy fish sauce vinaigrette)

Nappa Cabbage, Eggplant, Bean Sprouts. Build your own Bowl! Choose Vietnamese broken rice or vermicelli noodles (GF) Comes with pickle slaw (contains egg), crunchy herb bomb, ginger hot sauce

Coconut red curry with mushrooms, cabbage, and NYC greenmarket finds. Comes with a side of Vietnamese broken rice. *Vegan*

Because Papa Tran knows best. Vietnamese mortadella, Chinese sausage, fluffy egg, charred onion. Hangover heaven! Gluten-free.

Chef Eric goes on a field trip to the green market and boom! ~~> Greenmarket fried rice with all the best seasonal veggies on offer (happy dance)! Gluten-free. Vegetarian (can be made Vegan).

Bright and packs a punch! Grab an extra to do naughty things with.

Pickled tomatillos and spicy long hot chilis. Bright with some smoke. A devilish and delicious decision.

Tangy, savory, and super-charged umami! Grab an extra to pour over rice or season up your soup!

For moppin’ up that sauce. Topped with fried garlic & toasted flax. “Broken rice” - literally the fragments of broken grains that are separated during milling and sorting - was traditionally consumed by the humble rice farmers themselves while the full grain rice was sold at market. It has now since become a delicacy. Broken grain = fluffier rice.

Noodles with a bounty of veggies and herbs. Fish sauce vinaigrette!

Crunchy, sweet n’ tangy pickled carrots, papaya, and daikon + fresh shaved cabbage. Half pound portion.

Brewed in house with Nguyen Coffee Supply’s sustainable “True Grit.” Sweetened with a touch of condensed milk. Lighter in color, but still packs a punch. 12 oz. bottle. The condensed milk is already in there, and cannot be removed.

Brewed by our friends literally across the street. Their fizzy delight is “fermented with fruit, then dry hopped with flower and spices to provide a bright, effervescent taste and sweet aroma.” This is the good stuff, folks. It’s 1.5 month process optimizes kombucha’s “natural probiotic benefits while quelling the acidity found in many widely distributed kombucha.” Unpasteurized.

Please specify size request in comments.

Fall-off-the-bone tender duck necks that are sweet, sour, spicy, salty, and umami. Your new game day go-to.

Because Papa Tran knows best: Vietnamese mortadella, Chinese sausage & charred onion.

Berkshire pork, wood ear mushrooms, and vermicelli egg rolls with farmer’s market lettuces to wrap and Chef Eric’s famous fish sauce vinaigrette.

Honey glazed beef skewers with pickles and herbs.