Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by Vietnamese-Mexican chef Eric Tran :). Located in the heart of Bushwick, Brooklyn, we are all about feeding the world delicious foods from Northeast American ingredients, that challenge the traditional ideas of what constitutes "American" cuisine. Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2003 and named the restaurant for his father's pronunciation of the word "français." Falansai "2.0" was reimagined in November of 2020 and reflects the cooking of Eric Tran's cultural background. There is nothing "traditional" about his cuisine, but it is 110% authentic cooking from Eric's heart & soul.