(Spice level 0 by default) Our drunken noodle, or "Pad Kee Mao," carries with it a touch of folklore. Legend has it that the dish was either concocted by a tipsy individual from available ingredients or is so spicy that it nudges Diners to sip more drinks. Whichever tale you believe, this beloved dish promises a burst of potent flavors and delightful heat. Choose from beef, tofu, pork, veggies, chicken, or shrimp, and set your desired spice intensity. A true gem from Thai culinary traditions.