Excellent Dumpling House 三六九餐厅 Menu

Spicy. Spicy boneless chicken in sweet and spicy glaze.

Pan fried vegetarian pancake with bits of scallions.

Spicy. Mixed pork and shrimp with szechuan pepper hot oil and sweet soy.

Steamed or Fried.

Crispy spring roll filled with shredded vegetables, served with a side of fresh greens.

Spicy. A traditional Chinese soup with broth, eggs, tofu and vegetables.

Delicate steamed dumplings filled with savory pork and rich broth, offering a burst of flavor with each bite. Six pieces per serving.

Seven pieces of soup dumplings, traditionally filled with a blend of seafood, served in a delicate broth.

Steamed or Fried.

Steamed or Fried.

Steamed or Fried.

Spicy. Mixed pork and shrimp with szechuan pepper hot oil and sweet soy.

Steamed baozi generously filled with a blend of mushrooms and assorted vegetables, encapsulated in a soft, fluffy bun.

Pan fried vegetarian pancake with bits of scallions.

Three succulent shrimp encased in a crispy, golden stick, typically served with a dipping sauce.

Crispy spring roll filled with shredded vegetables, served with a side of fresh greens.

Crispy spring roll filled with succulent Peking duck, cabbage, and carrot, typically served with a sweet chili sauce.

Spicy. Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle. White sauce.

Spicy. Served vegetable fried rice and cold noodle.

Spicy. Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle.

Spicy. Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle. White sauce.

Spicy. Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle. White sauce.

Served vegetable fried rice and cold noodle. White sauce.

Spicy. Served vegetable fried rice and cold noodle.

Served vegetable fried rice and cold noodle. White sauce.

Served vegetable fried rice and cold noodle. White sauce.

Special garlic sauce on the side.

Special garlic sauce on the side.

Special garlic sauce on the side.

Special garlic sauce on the side.

Special garlic sauce on the side.

Steamed tofu with mixed vegetables typically including broccoli, carrots, mushrooms, and snow peas.

Tofu and veggies in basil sauce.

Prawn, scallop, crabmeat, mushroom with mixed vegetable in white sauce.

Spicy. Prawn, scallop, crabmeat with vegetable.

Jumbo shrimp with onion, vegetable and sesame in chef sauce.

Beef with singer scallion, onion in basil sauce.

Slice chicken with onion, pepper, and mushroom in basil sauce.

Tender beef and Chinese broccoli in savory oyster sauce. Choice of rice: white, vegetable fried, or brown.

Spicy. Eggplant in garlic sauce served in hot plate.

Mixed vegetables and tofu in garlic sauce, sizzled to perfection. Options for spice level from mild to very spicy. Accompanied by choice of white, vegetable fried, or brown rice.

Spicy. Spicy boneless chicken in sweet and spicy glaze.

Boneless chicken in sweet and sour sauce.

Jumbo shrimp, scallop, beef, chicken, roast pork

Jumbo shrimp, pork, chicken, and beef sautéed with fried tofu and mixed vegetables, typically includes a savory brown sauce.

Diced chicken, Szechuan style, with chilli and pepper. Choice of rice: white, vegetable fried, or brown.

Your choice of style.

With eight pieces bun. Chinese roasted crispy duck meat and skin served with scallion, cucumber and house sauce.

20 oz.

Spicy.

Long strips of seasoned boneless pork.

Spicy broth with tofu, bamboo shoots, mushrooms, and egg.

Chicken stock, corn kennel with egg drop.

Chicken broth with corn and wispy beaten eggs.

Wonton is made of mixed shrimp and pork, can not be modified

Wonton is made of mixed pork and shrimp, can not be modified. Only large wonton Soup has Chinese veggies in it

Large.

Small, tender shredded pork, Szechuan cabbage in a savory broth. Options: large or small serving.

Shredded pork and Szechuan cabbage simmered in a savory broth, typically including hints of garlic and chili for a balanced flavor.

Spicy.

Spicy. No soup.

Soup that is made with chicken broth noodles and vegetables.

Savory light broth with noodles.

Spicy.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Spicy.

Savory light broth with noodles.

Seasend broth with filled wonton dumplings.

Soup that is made with chicken broth noodles and vegetables.

Savory light broth with noodles.

Savory light broth with noodles.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy. With peanut.

Shrimp stir-fried with a blend of vegetables, typically including broccoli, snow peas, and carrots, in a savory brown sauce.

White sauce.

Pork chop grilled, served over choice of white, vegetable fried, or brown rice.

Spicy.

Spicy.

Spicy.

White sauce.

Spicy. With Peanut.

Spicy.

White sauce.

Spicy.

Served vegetable fried rice and cold noodle.

Beef and string bean over choice of white, vegetable fried, or brown rice.

Spicy.

Shrimp and lobster sauce over choice of white, vegetable fried, or brown rice.

White sauce.

White sauce.

Spicy.

Spicy.

White sauce.

Spicy.

Crispy tofu served atop a bed of steamed rice, often accompanied by a blend of savory sauces.

Tender slices of beef and hot peppers stir-fried and served atop a bed of steamed rice.

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.

Served vegetable fried rice and cold noodle. white sauce.

Spicy. Soy protein with vegetable.

Soy protein with vegetable.

Spicy. Soy protein with vegetable.

Stir fried noodle dish.

Spicy.

Spicy.

Spicy. Lightly fried bean curd and mixed vegetables with special brown sauce.

Spicy.

Spicy.

Spicy. With peanut.

Diced chicken stir-fried with cashew nuts and a medley of vegetables in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Boneless chicken in sweet and sour sauce.

Sauteed beef with bell peppers, onionsб and black pepper sauce.

Sliced beef and tofu stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Spicy. Stir-fried beef with garlic sauce.

Beef stir-fried with mixed vegetables and special dark sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chinese broccoli sautéed with garlic, typically includes a savory oyster sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir fried egg noodles with vegetables.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Spicy. With xo sauce.

Spicy. With xo sauce.

White flour noodles stir-fried with a medley of seafood, typically including prawns, fish, and possibly other seafood, alongside vegetables such as carrot, Chinese cabbage, and mushrooms.

Stir fried beef with onions, peas and rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Tender roast pork pieces mixed with stir-fried rice, scrambled eggs, and green peas.

Fried rice with sweet flavor of char siu, peas, diced carrots and egg.

Wholesome brown rice to complement your meal.