EVOLVE DAILY MENU
- Evolve Eggs Benedict Until 1pm (GF)local poached eggs, crispy parmesan herb potato cakes with roasted tomato, kale, citrus ginger hollandaise (GF) ADD Skagit River Ranch sausage $6 ADD Laughing Wives bourbon bacon $6 ADD local salmon $6 (SHOWN HALF BENEDICT)$16.00
- Polenta Bowl (GF)creamy polenta with seasonal veg, toasted kale, beet-tahini crema, *goat cheese, pumpkin seeds, apple-chili gastrique (GF) ADD local poached eggs $3 ADD braised lamb $6 ADD local salmon $6$14.00
- Breakfast Sandwichtoasted house-made buttermilk biscuit, local eggs, provolone cheese, green onion SUB Shambala sourdough bread (V/GF) ADD Laughing Wives bourbon bacon $6 ADD Skagit River Ranch sausage $6$10.00
- Avocado Toastlocal poached eggs, lime dressed avocado, beet-tahini crema, Raven Bakery Mtn. Rye bread, Barnacle kelp seasoning (DF) SUB Shambala sourdough bread (V/GF) ADD LW bourbon bacon $6 ADD local salmon $6$14.00
- Lamb Baguettebraised lamb, roasted tomato, caramelized onion confit, tahini-garlic sauce, fresh mint, local baguette (DF)$15.00
- BEET Reuben SandwichSkagit Valley beets, Pangea Ferments sauerkraut, Ferndale Farmstead cheese, chefs saucy sauce on Raven Bakery mtn. rye bread. SUB Shambala GF Sourdough$14.00
