Everest Taqueria Menu

Red or green salsa.

Choice of meat.

Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Served with fries.

Freshly made tortilla chips served with a homemade salsa, typically prepared with a blend of tomatoes, onions, cilantro, and jalapeños.

Soft scrambled eggs, typically includes a blend of cheeses and a variety of fresh toppings like pico de gallo, served in a warm tortilla.

Ten tacos, typically filled with marinated, spit-grilled meat, garnished with onions and cilantro, served on corn tortillas.

Choice of meat.

Twenty tacos featuring marinated, spit-grilled meat, typically served in corn tortillas, garnished with cilantro and onions.

Twenty tacos featuring marinated, spit-grilled meat, typically served in corn tortillas, garnished with cilantro and onions.

Thirty tacos prepared trompo-style, featuring marinated meat traditionally cooked on a vertical spit, served in corn tortillas with onions, cilantro, and a side of lime wedges.

Served with fries.

Choice of meat. red or green salsa.

Menudo typically consists of beef tripe and hominy in a red chili pepper broth, seasoned with onions, cilantro, lime, and oregano, served with tortillas.

Chicken. red or green salsa.

Choice of meat.

Nachos typically include tortilla chips topped with melted cheese, often accompanied by ingredients such as beans, pico de gallo, jalapeños, and sour cream.

Choice of meat.

Choice of meat.

Choice of meat.

Choice of meat.

Red or green salsa.

Chicken.

Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Elote consists of grilled corn on the cob, typically coated with mayonnaise, sprinkled with cotija cheese, and seasoned with chili powder and lime.

Freshly made tortilla chips served with a homemade salsa, typically prepared with a blend of tomatoes, onions, cilantro, and jalapeños.

Choice of meat.

Choice of meat.

Served with fries.

Served with fries.

Kids menu options include quesadilla, chicken nuggets, and a burger designed for smaller appetites.

Pork chunks typically cooked in a savory Mexican sauce, drawing from traditional flavors and ingredients.

Assorted grills available in single or mixed options.

Chicharrón on this plate is typically accompanied by a selection of sides such as rice, beans, and tortillas, showcasing a traditional Mexican preparation.

A tostadas plate typically includes crispy corn tortillas topped with a mix of ingredients such as refried beans, meats, lettuce, tomatoes, guacamole, sour cream, and shredded cheese.

Fried fish, offered in 2, 3, 5, or 10 pieces.

Beef milanesa consists of a thinly sliced beef cutlet, breaded and fried, typically accompanied by rice, beans, and a selection of fresh salad ingredients.

Steamed cornmeal dough typically filled with a savory mixture, served as a plate of tamales without specifying the number or accompanying ingredients.

Scrambled eggs combined with crispy tortilla strips, often featuring onions, tomatoes, and jalapeños, garnished with cheese.

Scrambled eggs typically include onions, tomatoes, and jalapeños.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Eggs, ham, chorizo, bacon, sausage, beans, potatoes. choice of two sides: beans, potatoes, rice or french fries.

A breakfast burrito typically includes scrambled eggs, a blend of cheeses, and a mix of vegetables such as bell peppers and onions, all wrapped in a soft flour tortilla.

Scrambled eggs typically included with a selection of Mexican-inspired ingredients such as chorizo, refried beans, and cheese, served on a bread roll.

Soft scrambled eggs, typically includes a blend of cheeses and a variety of fresh toppings like pico de gallo, served in a warm tortilla.

A meat lover omelette typically includes bacon, sausage, and ham, complemented with cheese, all folded into a fluffy egg base.

A selection of meats prepared for family dining, typically includes a variety of cuts suitable for grilling or cooking, served in quantities to accommodate multiple servings.