Inspired by the rich ranch culture and agricultural bounty of the West, Bricks and Horses is a modern iteration of a seasonal chophouse that is situated along the iconic bricks of Camp Bowie Boulevard. Enjoy the best of Texas fare, with reimagined American classics and dry-aged beef taking center stage, complemented by table-side carving and a revolving pie cart. The restaurant is open seven days a week. Perfect for a quick breakfast, business lunch, or making memories on a special occasion.
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