ETHIOERITREA RESTAURANT Menu

Spicy chicken sauce cooked with butter, onion, chili, garlic, and other spices. Served with a hard-boiled egg.

3 pieces. Pastry shells, sautéed onions, chef's seasonings, and protein stuffing.

Awaze tibs. Beef cubes cooked with herbs, butter, onion spiced, and berbere.

2 people. Small portions of misir, cawlo, shiro, ater kik alicha, and gomen are served in 1 dish.

Finely chopped prime beef seasoned with mitmita.

Combination of key wat, doro wat, and tibs.

Cubed prime beef sautéed and cooked with onions, turmeric, diced and purified Ethiopian butter.

3 pieces. Pastry shells, sautéed onions, chef's seasonings, and protein stuffing.

Specially seasoned split peas and jalapeños with berbere sauce and injera.

Tomatoes and spices of injera salad.

Chopped salad and avocado in-house dressings.

Tuna, onion, tomatoes, black pepper, garlic, ginger, and vinegar.

Boiled potatoes, onions, black pepper, garlic, ginger, vinegar, and olive oil.

Fresh minced beef cooked with hot pepper sauce and Ethiopian spices.

Raw beef cubes seasoned with Ethiopian butter, spice, and hot pepper.

Tenderly cooked kurt.

Beef cubes are perfectly cooked with collard greens, onions, and spices.

Cubed prime beef sautéed with diced onions and powdered hot pepper and purified Ethiopian butter.

Finely chopped prime beef seasoned with mitmita.

Spicy chicken sauce cooked with butter, onion, chili, garlic, and other spices. Served with a hard-boiled egg.

Cubed prime beef sautéed and cooked with onions, turmeric, diced and purified Ethiopian butter.

Combination of key wat, doro wat, and tibs.

Puréed split red lentil simmered in turmeric and garlic sauce.

Ground split chickpeas cooked to perfection with pepper and garlic.

Split peas cooked with turmeric, garlic, and light sauce.

2 people. Small portions of misir, cawlo, shiro, ater kik alicha, and gomen are served in 1 dish.

Cooked beats and potatoes mixed in hot pepper.

Cabbage, carrots, onions, garlic, and ginger cooked with turmeric.

Small portions of misir, cawlo, shrio, ater kik alicha, and gomen are served in 1 dish.

Kale or collard green cooked to perfection with garlic and spices.

Your choice of spaghetti or macaroni cooked with broccoli, cucumber, onions, and fresh vegetables.

Basmati rice is cooked with carrot, green beans, peas, corn, and other mixed veggies.

Basmati rice cooked to perfection with baked chicken seasoned with in-house dressings.

A blend of fresh mixed fruits, creating a smooth and refreshing drink.