1st Course Crispy Plantains - scallions, espelette, citrus sour cream or Local Lettuce Salad - Radish, herbs, hazelnuts, apples, cranberries, red wine vinaigrette 2nd Course Seafood Stew - Red snapper, shrimp, oysters, potatoes, preserved lemon, lobster broth or Pan Roasted Pork Loin- Sweet potatoes, winter squash, celery root, peppercorn sauce 3rd Course Chocolate Crémeux Nutella, cinnamon crumble, cream cheese ice cream