Il Forno Menu

Italian herb crusted chicken topped with fresh mozzarella. Marinara or alfredo sauce.

Ricotta, asiago, pecorino, mozzarella, and provolone cheese. Served with marinara, bolognese, or alfredo.

Pancetta, fresh cracked black pepper, pecorino romano, & egg yolk.

Mozzarella, pecorino, asiago, ricotta, parmesan garlic and basil filling. Served with marinara, bolognese sauce, or alfredo. Try it baked for additional charge.

Italian tomatoes, fresh herbs, & meatballs made with beef, pork, & Italian sausage. Have it baked with cheese for additional charge.

Pan fried chicken cutlet, white wine, caper, and garlic cream sauce. Served over pasta.

Romaine, fresh garlic, parmesan, crispy fried capers, and croutons.

Deep fried cheese ravioli served with marinara for dipping.

Fire grilled bread with fresh basil, tomato & mozzarella. Dressed in EVOO & balsamic glaze.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fresh hand cut calamari, lightly breaded & fried, served with lemon garlic aioli.

Fire grilled bread with fresh basil, tomato & mozzarella. Dressed in EVOO & balsamic glaze.

Fire grilled garlic bread with creamed bleu cheese, medium rare steak, & fried shallots.

Deep fried cheese ravioli served with marinara for dipping.

Flatbread brushed with roasted garlic oil and topped with mozzarella, pesto, and cherry tomatoes.

Sliced buffalo mozzarella, Roman tomatoes, fresh basil, balsamic glaze reduction & pesto.

Mixed greens, candied pecans, fried goat cheese medallion raspberry dressing with balsamic glaze. Add chicken or shrimp.

Asiago, pecorino Romano, cream, fresh cracked black pepper, and white wine.

Mozzarella, pecorino, asiago, ricotta, parmesan garlic and basil filling. Served with marinara, bolognese sauce, or alfredo. Try it baked for additional charge.

Ricotta, asiago, pecorino, mozzarella, and provolone cheese. Served with marinara, bolognese, or alfredo.

Pancetta, fresh cracked black pepper, pecorino romano, & egg yolk.

Italian herb crusted chicken topped with fresh mozzarella. Marinara or alfredo sauce.

Pan fried chicken cutlet, white wine, caper, and garlic cream sauce. Served over pasta.

Porcini, portobello, asiago, ricotta, parmesan garlic, and basil filling. Served with marinara, Bolognese sauce or alfredo. Add chicken or shrimp.

Spinach ravioli served with sauteed garlic spinach, sun dried tomatoes and cream sauce. Add chicken or shrimp.

Grilled Italian chicken, goat cheese, bacon, and florentine cream sauce on choice of noodles.

Grilled salmon in a Tuscan butter blanc sauce served over garlic spinach and creamy parmesan orzo.

Grilled and sliced NY strip, sauteed mushrooms in a marsala demi glace, served over pasta. Can substitute for chicken upon request.

Red wine braised pork in silkened tomato sauce served on choice of garlic parmesan grits or tagliatelle pasta.

Grilled garlic shrimp in a creamy pesto sauce on lemon orzo.

Fresh Green Salad: A Crisp, Refreshing Side Dish