Appetizers
- Daily Terrine With Accompanying Condimenta student lead, rotating terrine presented by the chef of the day$6.00
- Butterleaf And Radish Saladgreen onions | roasted chickpeas | sprouted lentils | house-made buttermilk & herb dressing (gluten free & vegetarian)$10.00
- Beef Tartaresmoked mussel emulsion | fried capers | pickled mushrooms | bannock crumble (dairy free) contains raw beef & egg$13.00
- Cold Smoked Salmon Éclairsalmon roe | crème fraiche | chives | puréed & pickled beets (pescatarian)$11.00
- Fried Pork Croquettespea purée | pickled shallots | pea tendrils (dairy free)$12.00
- ‘Bordelaise’ Mushroomssoft poached egg | crispy onion | puff pastry (vegetarian)$11.00
- Miso Glazed Eggplant ‘Scallops’maple squash purée | walnut & parsley crumble (vegan & gluten free)$11.00
Soup
- Soup Of The Daycreated daily ask server$7.00
- Squash Souppurée of squash & apples | sage oil$7.00
Entrées
- Arctic Char Filetsunflower seeds crusted | three sisters succotash | sumac potato crisps | herbed butter sauce$16.00
- Chicken Suprêmepastrami spiced | pumpkin & scallion hash | charred broccolini | parisienne vegetables$17.00
- Smoked Pork Chopgrilled fennel | apple & parsnip purée | buttered leeks | corn fritters | chimichurri dressing$17.00
- Beef Short Ribscreamed barley | horseradish & rutabaga purée | juniper sauce$18.00
- Carrots 13fermented & jerky | sprouted beans & walnuts | black olive oil$13.00
Dessert
- Yuzu Coconut Panna Cottamango fluid gel | orange segments | freeze dried raspberries | brandy snap (gluten free & vegan)$5.00
- Chocolate Moussemilk chocolate mousse | cookie crumb | cocoa nib brittle | white chocolate snow | caramel sauce (gluten free )$5.00
- Almond Rhubarb Tartalmond cream | brown butter ice cream | streusel | strawberry coulis$5.00
- Ice Creamstudent choice ice cream & sorbet | tuile | fresh fruit ask server for details$5.00
Starters
- Salade Niçoisetomato | green bean | seared tuna | hard egg | fingerling potato | black olive crumble$9.00
- Parsnip & Pear Agnolottibrown butter | walnut | sage | grana padano$10.00
- Pork Belly Guo Baospiced pork belly | pickled vegetable slaw | aioli$12.00
- Chilled Seafood ‘Escabeche’prawn | scallop | mussels | sweet onion custard | sauce ‘escabeche’$13.00
- Smoked Tomato Soupgoat cheese croquette | zucchini | herbs$8.00
Mains
- Five Spice Chicken Supremeginger scallion rice | oyster mushroom | bok choy | prawn cracker | ginger chicken jus$22.00
- Pan-Roasted Duck Breastcornbread | poblano | cherry tomato | sweet corn purée | ruby chocolate reduction$24.00
- Grilled Steakpeas à la française | butternut squash purée potato gaufrette | sesame steak sauce$25.00
- Arctic Charmoroccan-spiced potato | charred peppers | chermoula | preserved lemon compote$23.00
- Crispy Chickpea Panissezucchini | eggplant | pickled fennel | mint$19.00
- Pork Belly & Scallopsbraised pork belly | seared pacific scallops | white bean & tomato gratin | braised fennel$25.00
Desserts
- Baked Alaska Melbaraspberry and peach ice creams | butter cake | raspberry coulis$8.00
- Tonka Crème Caramelespresso genoise | warm figs & pears | caramel crisp$8.00
- Tropical Miragecoconut mousse | mango pineapple salsa | coconut sauce (gluten free & can be made vegan-upon request)$8.00
- The Cubedark chocolate mousse cake | orange marmalade | cacao streusel (gluten free & vegan)$8.00
