Ernest's at NAIT

Wonderful dining experience. The food and service were exceptional.

I enjoy my experience. Great service and great food.

After a somewhat disappointing first experience at Ernest's, maitre d' Mandeep reached out to offer my mom and I a second experience for dinner. This act of incredible generosity and hospitality already sealed the deal for us, but dinner totally blew us out of the water. The meal was outstanding - every single course had me wanting to scrape my plate to get every little bit of sauce, but I would especially recommend the gnocchi and the duck in sour cherry sauce. We also had the immense pleasure of chatting with Austin, a graduating pastry student. Not only was his bright, cheerful demeanor the perfect pairing for his obvious passion for pastry, but his dessert recommendations knocked our socks off. The strawberry petit gateau was light and fluffy, and the chocolate petit gateau? Wow! The burst of passion fruit really cut through the rich chocolate, and if that pastry was available at my local bakery, I would absolutely eat it again. This experience showed us the immense professionalism and passion of Ernest's staff - every member of staff we had the pleasure of speaking to was friendly and knowledgeable. I can guarantee we'll be return customers!

Incredible food wow! Service was impeccable. Very high end. I ate the sablefish and not a single complaint. 9 of us went, no complaints and some very very picky eaters. Mushroom soup with root vegetables delish. Beautiful cocktails and desserts. Will definitely go back!

Loved it! So good. If you have not had a chance to go, check it out. NAIT does a great job. Had a delicious 5 course dinner and enjoyed it very much!

The pork chop cooked normal as I did in home. I tasted and it is little worse than what I cooked. The water is kinda losed inside. But still, all good to the works. Good works. I tasted 2 soup and one traee and one entree, 2 deserts. The price is so cheap also, only 45 in total

The food, service, and ambiance are top-notch. It's always a treat to go to Ernest. The food, prepared by NAIT Culinary students, holds promise for future master chefs so the menu will always be different when you go. The venue operates on reservation-only basis. Park at Parking C for free by mentioning it to the host, who will provide the promo code Parking: Park are C location and scan at the QCode and ask for the promo code for free parking