Erma's Island Menu

Pork chunks seasoned with island Jerk spices, and slow cooked till tender. Served with house-made jerk sauce on top.

Boneless chicken thighs marinated in authentic Jamaican curry powder, carrots, potatoes, spices and slowly simmered.

Leg quarter seasoned with our secret spices, grilled to perfection, and served with house-made jerk sauce on top. Comes with rice and peas, fried plantains and cabbage slaw.

8oz Atlantic Salmon fillet, pan seared then cooked with house-made jerk sauce. Served with white rice are rice n peas, cabbage slaw and fried plantains.

Goat cubes with bone-in. In a rich sauce with carrots and potatoes. Served with rice and peas, fried plantains and cabbage slaw.

Penne tossed in with carrots, broccoli, cream, jerk sauce, shredded Parmesan cheese and boneless jerk thighs.

Roti bread.

Tender jerk-seasoned salmon paired with penne pasta, tossed in a savory sauce.

Golden pastry pockets filled with seasoned ground beef, featuring a hint of Caribbean spices.

A blend of vibrant Caribbean juices, featuring fruit punch, pineapple guava, and veggie medley flavors.

Pure and refreshing bottled water.

Tender pieces of goat cubes with bone in. Cooked in a rich curry sauce that has potatoes and carrots. Served with rice and peas, fried plantains and cabbage slaw.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Served with Scrambled eggs

Crispy thick-cut, smoked to perfection.

Penne pasta with jerk-seasoned salmon, coated in a rich, savory sauce.