Equinox HAS moved. We are updating our new space and will reopen at the end of October 2023! See you at the new Equinox on 19th! Regional, seasonal cuisine from 5-time nominee for James Beard Foundation's Best Chef, Mid-Atlantic, Chef Todd Gray and Ellen Kassoff stay true to the mid-Atlantic region. Casual fine dining, plant-based and vegetable-forward food is our specialty. Plant-based cuisine is represented on half the menu.
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