Epicuse Menu

served with house-made kettle chips.We can prepare for you or send as a kit for you to finish at home.

Cooked to Med-Rare. Add sides for $2.99 each

Classic Italian meatballs with our house-made marinara.

with smokey reserve barbecue sauce

Yucatan Style Marinated Slow Roasted Pork. A House Favorite.

Add sides for $2.99

Seasoned and seared to perfection. Prepared medium-rare to allow for reheating to your preferred temperature. Comes in half fillets, perfect for salads!Add sides

Add sides for $2.99

Great served cold or hot. Add sides

prepackaged and ready to heat and eat

Chef Drew's recipe with just enough heat.

Cheese board with 3 artisanal cheeses, 2 charcuterie meats and accoutrements. Different selections featured weekly.

selection of 3 artisan cheeses, grapes, seasonal fruit, infused honeys, crostini

vegan cheeses, grilled vegetables, paired accoutrements, crostini

mixed greens, pears, dried apricot, goat cheese, candied walnuts with honey champagne vinaigrette

focaccia croutons, shaved parmesan, asiago, red onion, caesar dressing

Grilled chicken tossed with mayo, grapes, walnuts.Put on greens, a croissant or just eat it as it.

mayo, onion, celery, lemon juice, lemon zest.

with onions, tomatoes, cilantro. Sold by the pound.

Mayo, onion, celery, dijon mustard, and seasonings.

Farro, red onion, green/yellow squash, tomato, cucumber, kalamata olive, italian dressing.

Cherry tomato, basil pesto, fresh mozzerella.

roasted garlic, butter, cream

olive oil and garlic & rosemary seasonings

Roasted with brown sugar, salt, pepper, nutmeg, and cinnamon.

we use lots of cheese and cream

served with house-made kettle chips.

Mixed greens, sliced steak, cherry tomatoes, crumbly bleu, balsamic vinaigrette served with crostini

Focaccia croutons, shaved parmesan, red onion, and caesar dressing.

Mixed greens with goat or feta cheese with dried fruit and candied walnuts.

Mixed greens tossed in our house vinaigrette with shaved parmesan paired with a bowl of smoked gouda mac & cheese

Gouda Mac & Cheese.

Today's flavor: Chicken Noodle

selection of 3 Italian cheeses, paired accoutrements, crostini

vegan cheeses and 'charcuterie,' grilled vegetables, hummus, paired accoutrements, crostini

Havarti, caramelized onions, crispy pancetta on ciabatta

Gouda, pear, and greens on ciabatta

Brie, apple, fig jam on ciabatta

Mozzarella, tomato, basil pesto on ciabatta

cayenne vegan cheese with tomato on ciabatta

Choose your topping

served over marinara with melted house-made mozzarella

tomato and sliced mozzarella layered over a pesto sauce, drizzled with EVOO, sea salt sprinkle, crostini

add grilled chicken +6 | grilled shrimp +8 | grilled salmon +6

add grilled chicken +6 | grilled shrimp +8 | grilled salmon +6

served with housemade kettle chips

ask about today's flavors

Today's Flavor: black forest

Today's Flavors: mixed berry

Today's Flavors: fudgy with powdered sugar.

Syracuse Salt City Chocolate Chip (always have)Oatmeal RaisinPeanut ButternutM&MVegan & Gluten Free SnickerdoodleNote: selection may vary by day

freshly baked dailyor take home to bake in your oven.

Regular Derby is cheddar-like with a mild, buttery flavor. The robust, creamy aftertaste of our featured Sage Derby cheese is masterfully complemented by the gentle herbal flavors of sage leaves.Serve with fresh fruits like pears and apples. Adds rich flavor to poultry dishes. Grate and melt over vegetables.Made in Derbyshire, England

Henry Huntin and his family started Belletoile in the early 1900s in France and it is now one of the most infamous names in cheese. He became a master cheese maker and then his brie became one of the first ever brie and brie style cheeses imported to America. Belletoile Brie is distinct because of its butterfat, it is a triple creme cheese which gives it the creamiest texture. This brie tastes buttery, tangy, and mild with a subtle earthy mushroomy note. The Belletoile creamery is located in the North of Meuse, France

Made from pasteurized jersey cow milk, Carmody is a semi-soft cheese that is aged for at least six weeks before release. The interior paste is a deep golden yellow in color - a result of the Jersey milk with a springy, slightly fudge-like texture. Flavors are buttery and rich with tastes of milk, grass and butterscotch and a bright citrus-like tang on the finish.Bellwether Farms is located in the rolling hills of Sonoma County,

Crescenza is a soft, unrinded, spreadable creamy cheese with flavor notes of fresh heavy cream and can develop a lemony citrus hint over time. This pillowy soft cheese is named after an Italian word stracca which means tired. It is said that this cheese is made from the milk of tired cows moving seasonally up and down hilled lands, which is why it is rich in fats and more acidic in nature.Perfect spread on crostini or fresh breads, but also pairs beautifully with fresh arugula salads or summertime tomatoes. Goes well with full bodied Italian red wines. Bellwether Farms is an artisan creamery located in Sonoma County, California.

Brebicet, also known as Fromager D'Affinois Brebis, is a soft ripened sheep's milk cheese, similar to brie, from the Rhone-Alps region of France. This cheese is mild but rich and decadent. The edible rinds contains a creamy almost liquid paste that has a salty and funky flavor. This cheese tastes like lanolin and heavy cream. Perfect paired alongside Rhone region wines or a tangy cider. Imported from the Rhone-Alps region of France.

This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. Pairs nicely with whole grain mustard.Made in the rolling hills of central Wisconsin.

This soft-ripened goat cheese was conceived in a dream (yes, really!) by founder Mary Keehn. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash through the middle. Humboldt Fog has something for everyone with a creamy outer texture and a dense inner paste. This cheese has flavors of buttermilk, fresh citrus, summer herbs and florals. Humboldt Fog paved the way for artisanal cheese in America. Humboldt Fog is from Cypress Grove Creamery which is located in Arcata, California.

Aged Sheep Milk Cheese Made Exclusively For Cypress Grove in HollandLamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don't equate mild with lack of complexity --- this is a nutty, subtly sweet cheese that's semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper(r) is a real crowd pleaser and a favorite with kids.

Midnight Moon is a goat milk spin on the classic Gouda. This cheese is aged over 6 months and is known for its brown butter and caramel flavors. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. This is the perfect goat cheese for anyone in your life who doesn't like goat cheese ! This cheese has been known to convert even the staunchest of goat cheese critics.Cypress Gove is located in Arcata, CA

Lekker translates to delicious in English. This matured Gouda has been aged for six months. This cheese has a delicate, full and creamy taste. It's a wonderful snacking cheese.

Manchego is the perfect crowd pleasing cheese! This sheep's milk classic is known for its nutty and sweet tangy flavor. Manchego is known for its distinctive rind that has a zig-zag pattern from the grass molds used in the production process. Manchego is named for both the region it hails from, La Mancha, and also the specific breed of sheep used for this cheese making, the Manchega sheep. Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, Spain.

This Swiss cheese is an AOP cheese (appellation d'origine protegee). Gruyere is a nutty and sweet with a dense toothy paste. This cheese has so many strict restrictions to be authentic, including where the milk comes from, which creameries can produce it, and what recipes are used. This means you can expect the same standard of excellence every time you enjoy it. Pair it with a fruity sour or grate it over a bowl of french onion soup. Imported from Switzerland

With a natural rind that resembles a cantaloupe and a paste the color of a pumpkin, aged Mimolette is made using the same production methods as Dutch Edam. Its flavor is fruity yet subtle, and improves with age. The taste is slightly salty with notes of butterscotch and an aroma of hazelnut, with a brittle texture that resembles that of a very aged Gouda.made in the north of France

Jake's cheese has its roots in Holland. It's turned daily on pine planks to ensure uniform age and perfection for at least sixty days and it's covered with a cream coating instead of a wax seal. It's also a raw milk cheese -- no high temp pasteurization here. The results? One of New York's finest traditional style Gouda cheeses.Made in Deansboro, New York

Jarlsberg(r) is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It's a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg(r) is naturally lactose-free and suitable for vegetarians.

One of the 'County Cheddars' named after the counties of England, Leicestershire Red, or Red Leicester, is an aged, buttered-clothbound cheese similar to a cheddar but much more moist and with a milder flavor. The cheese pairs with grapes and pears and is suited to a full-bodied white wine such as Muscadet, Sancerre, Chenin Blanc and Vouvray.Leicester Red is from England

Lake Effect Cheddar is made from extremely fresh, local cow's milk. It is generally aged for six months and exhibits a nice blend of traditional cheddar sharpness with a pleasing nuttiness that is rare in American Cheddars.Made in the Finger Lakes, NY

Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is a cow's milk cheese aged for 3 months. In the process of making Shire the cheese curds are washed with Hopshire's delicious Scottish Ale. The dark ale imbues the cheese with toasty flavors of malt and coffee.

Reny Picot Mantoro, also known as Michigan Manchego, is very similar to the popular Spanish Manchego cheese. This cheese is produced by following the time honored recipes handed down by Spanish generations; the twist with this cheese is that it is made from 100% cow's milk in contrast to DOP Manchego which is sheep's milk. The creamy golden color and combination of flavors is a delicate balance of sweet and salty, and is generally tangy with a light nuttiness.Located in Benton Harbor, MI - nestled between the pristine waters of Lake Michigan and the rolling hills of the Michigan wine country.

Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning goat with wine this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. It pairs well with medium fruity reds.

Muranda Cheese Company features the finest in cows milk raw and pasteurized cheeses. Their most sought after varieties include British Cheddar, Red Buddy, and Gouda, as well as 10 other varieties not commonly found in the Finger Lakes, but whose bold, full flavors you'd expect to come from this region.

This triple creme packs a powerful one-two punch. The pasteurized goat milk has a characteristic lemony tang. And the addition of fatty Jersey cow cream adds a mushroom, super-buttery and almost inconceivably decadent paste. made in Warrensburg, NY

A simple triple creme with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence! We just can't enough!made in Warrensburg NY

This classic Italian staple is necessary in everyone's fridge! We offer a 3 year aged DOP Parmigiano Reggiano imported from Italy. This cheese is known for its peppery flavor profile and fresh olive oil notes. This salty cheese is perfect as a snack, shaved in a salad, or grated over a plate of pasta. Parmigiano Reggiano is made following over 800 year old traditions and is highly trademarked. True Parmigiano Reggiano will have a pierced rind and have all of the proper identification to ensure quality! Imported from Italy

Pecorino Romano is a hard, compact Italian sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes. Its name is derived from the Italian word pecorino, which means sheep and the Roman era during which the cheese was a food staple. Today, it is one of the most well-known Italian cheeses outside of Italy---high in protein, high in fat, and a rich source of calcium.

Prairie Breeze is Milton Creamery's twist on a well-aged white cheddar style cheese. This cheddar is aged for 9 months and is sweeter than your typical cheddar. It has nutty flavors but is known for its distinct smell that is reminiscent of canned pineapple. This cheddar will leave you wanting just one more bite. The perfect everyday cheddar pairs perfectly with light ales, fruity gose, or a Riesling. Milton Creamery located in Southern Iowa -- a place with rolling hills, woodlands, rivers and rich soil.

Chamomilla is a hybrid of Tomme and Alpine style that is lightly pasteurized and aged for 4-6 months. The milk is infused with organic Chamomile tea before pasteurization giving it sweet bright buttery notes & floral tones that are reminiscent of toasted brioche.Winner of an Award of Excellence at NYS Fair for Farmstead/Artisan Hard Cheese in 2018.

This Tomme style cheese is lightly pasteurized & aged for 3-4 months. This young cheese is fruity, reminiscent of stone fruits and yogurt tang, with a slight finish of candied nuts and sea salt.American Cheese Society Winner 2019.Gold Medal Winner of NYS Fair- Best Farmstead Artisan Hard Cheese in 2016.

American Cheese Society Winner 2019. Alpine style cheese washed with Porter made by Big Inlet Brewing Company in Mayville, NY. Lightly pasteurized & aged 6-8 months. Slight maltiness, earthy and cave-like aroma. Salted caramel, hazelnut, and meaty tastes with a buttery finish. Awards: American Cheese Society Winner 2019. Silver at NYS Fair for Farmstead/Artisan Hard Cheese in 2017

Moody Blue is another gem from Emmi Roth USA's luscious line of blue cheeses. Moody Blue is a classic blue, and is delightfully creamy with a subtle smokey flavor. It's made from the freshest Wisconsin cow milk, and smoked over fruit wood, which results in a sultry, mouth watering flavor with hints of roasted nuts and coffee.

Bright and buttery Chardonnay compliments this creamy BellaVitano in this wine-inspired creation, sending your taste buds on a trip straight to France.made in Plymouth, Wisconsin

Sublimely sweet and smooth with a creamy, peppery finish, this Fontina is delightful by itself or perfectly wonderful when melted. In fact, when you see it as a golden-browned topping, or taste it in sauces and stuffed pasta fillings.

The blend of this rich, creamy cheese to the berry and plum notes of Merlot. Add toasted walnuts, thin slices of prosciutto and semisweet chocolates for a delightful paring. Old world Italian cheesemaking in Plymouth, Wisconsin

This nutty, creamy, award-winning creation --- soaked with handcrafted Raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese. The beautiful life never tasted so good.made in Plymouth, Wisconsin

This Parmesan is fruity with hints of lightly roasted caramel, aged to crumbly perfection. America's most highly decorated Parmesan.Old world cheesemaking in Plymouth, Wisconsin

A smooth creamy cheese with a hint of blueberry sweetness.

A classic cheddar smoked with apple and hickory wood.

This savory cheese from British cheesemaker Singletons & Co. was created at the behest of a young Jack Carefoot: the fifth-generation of the Singleton family, now the company's U.S. Sales Manager. Jack suggested that his grandfather combine his favorite five cheeses: Cheddar, Lancashire, Double Gloucester, Red Leicester and Wensleydale, and Voila: Stripey Jack was born. Also known as Five English County Cheese, Stripey Jack is great delight with wonderful flavors from England's finest cheeses.made in England

These Farmstead cheeses follow strict artisan guidelines that have been mastered to produce the finest tasting hand made cheeses. To be classified as farmstead cheese, the milk used to make the cheese must be sourced from the very herd located on the farm where production takes place.

Cremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Creamery's terroir: Vermont cream, goats' milk, cheese know-how and good taste for luscious cheese.Vermont Creamery is located in Websterville, VT

This little dome of goat cheese is the perfect treat. Named for its likeness to a snow-covered dome, Coupole is a beautiful wrinkly rinded cheese. This cheese is the best of both worlds with a flavorfully fermneted rind encasing a light and airy interior. This cheese has really delicate floral notes and pairs perfectly with your favorite Lambic beer or Riesling. Coupole is produced by Vermont Creamery in Websterville, VT

Bijou is a four time award winning goat cheese button. Each package comes with two 2oz buttons that are hand shaped at Vermont Creamery. Bijou has a beautiful geotrichum rind that gives it a wrinkly little exterior. This cheese is creamy and flavorful, it has an acidic fruity flavor with a heavy cream aftertaste. This cheese pairs perfectly with your favorite rose or hard cider. Bijou is from Vermont Creamery located in Websterville, VT

100% plant-based Fig Salamis, made from premium figs, pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are GMO free and have no added sugars. No refrigeration necessary.GMO free | No added sugar | Gluten free | VeganMade in Greece

For over 20 years Salumi has been making cured meats in Seattle by mixing old world techniques with modern thinking, new world flavors, and a belief that eating well is what we live for.Using all-natural ingredients including thoughtfully sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics.Woman Owned | Made in USA | Handmade | Social Good

Our love of food takes us to Scituate Rhode Island and the Martinelli family who craft old world style charcuterie from their naturally raised animals. A craft inspired by watching Italian grandmothers go to their cold storage and make their own sausage. The Bourbon Bacon is a Southern style salami that combines the sweet smokiness of bacon and soft notes of vanilla and pork from Kentucky Bourbon.The Tuscan salami is delightfully approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. No Nitrates.

Only the highest quality fruit makes it into Fruit Bliss snacks, which is why we search high and low for regions around the world that produce the best organic fruits. Our fruit begins its journey in its country of origin, such as the Eastern Anatolian region of Turkey, or Chile, before finally making it to your home. Enjoy the fruits of our labor, one bite at a time.

Bacon jam started as a fun and delicious ingredient that Co-founder Bruce Kramer whipped up to stuff jalapeno poppers with for his tailgate buddies. Bruce introduced co-founder Michael Oraschewsky to the concept and it soon became a staple at Michael's restaurant. The team traveled around selling bacon jam at bbq festival and farmers markets and within 6 months Michael was selling it nationwide on qvc.Made in Philadelphia, PA | Handmade | Eco-friendly | Social Good

Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker tand suddenly every cheese place in America wanted them.Made in USA | Family Owned | Small Batch

Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker tand suddenly every cheese place in America wanted them.Made in USA | Family Owned | Small Batch

We bring you an olive oil from Tukey with a Syracuse love connection. Meet Erin (from Syracuse) and Umut (from Turkey whose family has organically produced olive oil for generations).Ayvaco's story begins when they met in 2014 and bonded over a love of fresh, home-cooked meals. Now that they are based here in Syracuse they are staying connected to their family on a daily basis with olive oil. Through Ayvaco, they aim to share the freshness, authenticity, and nutrition of fresh extra virgin olive oil directly from the source. Happy Cooking!

La Tourangelle is a family owned and operated producer of artisan food. We're on a mission to inspire food lovers everywhere. Our natural products are crafted locally in California and France using traditional practices. From sourcing the best quality ingredients to small batch production, our products are rooted in artisan know-how. We believe in making products that are authentic, delicious and sustainable, and in by doing so we can spread joy and well-being through food.Made in France & California | Family-owned | Hand crafted | Eco-friendly | Social Good

On a sunny, California day in 1995, Greg Hinson did something totally original. He crushed fresh citrus with Arbequina olives and created a new twist on California olive oil. His opus -- O Meyer Lemon Olive Oil -- was the first of its kind and launched the O Olive Oil & Vinegar signature line of artisan crushed olive oils.

This ceramic cruet filled with a unique extra virgin olive oil which is fruity with hints of herbs and a slightly bitter finish. It was developed with trusted artisan producers from Southern Italy. Excellent drizzled over roasted vegetables, grilled meats and soups. The beauty of the bottle, both inside and out, will surely be a conversation starter at any table.Made in Italy

In the green heart of Italy, for over four hundred years, Terre Francescane has dedicated themselves with infinite passion to the cultivation and harvesting of olives that grow on the rocky hills of the Umbrian lands. Family owned since 1639. Made in Italy

Dress It Up Dressing is a line of six olive oil-based salad dressings made with simple ingredients and an impeccable attention to detail with naturally gluten-free, sugar-free, vegan, paleo, keto and Whole-30 friendly varieties. The dressings effortlessly bring the quality of homemade and the convenience of store-bought to your kitchen.The company was founded by Sophia Maroon in 2012. Her brother had long held that a business was waiting to be built in the salad dressing their mother made every night when they were children (and that Sophia continued to make for her children). The products have garnered prestigious honors and awards in the food industry, including accolades from the Good Food Foundation and Specialty Food Association, all while the business maintains an unwavering commitment to sustainability and social responsibility. Made in Bethesda, MD | woman owned | small batch | social good

Bruce Julian is a native son of Chapel Hill and a second-generation haberdasher---where friends and customers have been stopping by for years to chew the fat and savor his signature cocktails and southern classics.At Bruce Julian Heritage Foods we embrace our love and passion for food, family, and friends through all natural southern favorites. Enjoy!Made in Charlotte, NC

Founded in 2013 by Atlanta Chef Nick Melvin, Doux South is changing the way people think about pickles. No longer a last-minute afterthought, Nick is showing folks how pickles (and their brine) can be the star of a meal. Passionate about the Southern tradition of pickling vegetables, Nick has added his own creative twist to deliver something special. Every brine has been created to bring out the natural flavor of each vegetable. And when the pickles are gone, the brines make fantastic marinades, vinaigrettes, and cocktails.Made in Atlanta, GA | Small Batch | Handmade

Roots Kitchen & Cannery was founded in 2012 with the mission of crafting a delicious and unique range of canned goods using locally sourced fruit and produce. It originally evolved out of a simple booth at the farmer's market in Jackson Hole, Wyoming, that sold pies and quiches every Saturday morning. Founder Orion Bellorado then teamed up with canning expert Patrick Burr, and together they opened the cannery facility in Bozeman, MontanaMade in USA | Small Batch | Handmade | Eco-friendly

From the beginning, Justin had a vision to borrow simple, traditional techniques to develop a modern artisan process that ensures the mustard seed is never subjected to heat, thus preserving its spicy volatile oils. Couple this approach with carefully sourced ingredients like organic extra-virgin olive oil and a flavorful balsamic vinegar, and no thickeners or emulsifiers. You'll recognize all of our ingredients, so what you see is what you get - fresh, raw, and bold mustard. #EatBoldlyMade in USA | Small Batch | Handmade | Eco-friendly | Social Good

The heart of Terrapin Ridge Farms is derived from my love of entertaining. I grew up in a family that loved to host parties -- our annual Holiday Open House was legendary. I discovered early on I inherited this love of entertaining. This has drawn me into the world of specialty food. After 10 years in the specialty food industry, I ventured out to buy a small specialty food brand with budding potential. I reached out to a friend of 22 years, and fellow Cleveland native, Brian Coughlin, in July of 2010 and together we purchased the Terrapin Ridge Farms brand.Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings and sauces. We have developed a reputation as a truly original, high quality food creator. Our team is made up of passionate foodies with the goal to deliver on creating a memorable and positive experience that can be shared with loved ones, turning simple into unforgettable.

Banana Hot Pepper Mustard was the Gold Medal Winner of the World Wide Mustard Competition held at the Napa Valley Wine Festival. This zesty mustard is made with Yellow Hot Banana Peppers. Once you try it you'll see why judges named it tops in its class. It has a little heat, but not overwhelming.Made in Chester Springs PA | Small Batch

Located in the foothills of Pennsylvania's Laurel Mountains, Bumbleberry Farms began with the mission to Spread a Little Sweetness by creating innovative, inspiring artisan products that bring good health and joy the way nature intended. The company bottles delicious honeys and crafts their innovative, award-winning honey cream spreads in small artisan batches using whole, natural ingredients primarily found locally. All honey bottled by Bumbleberry Farms is ethically sourced in a transparent and traceable manner from known beekeepers to your shop. Bumbleberry Farms is a woman-owned operation led by founder and beekeeper Karen Mosholder, who hires area moms to work in all areas of production. The company helps support a youth mentoring and leadership development organization. At Bumbleberry, we believe in the Power of Small, from our bees to our team to our retail partners. Individually, we may be small, but together we are a mighty force for good.Made in Somerset PA | Woman Owned | Small Batch | Handmade | Eco-friendly | Social Good

It all started with a recipe that was handed down from my Great Aunt Danny. Holidays meant Adam and I would take time out to make Aunt Danny's Habanero Pepper Jelly for friends and family as gifts-- and we started daydreaming of a jelly business.Kelly's is a family-owned Oregon-based specialty food producer that effortlessly blends tradition with a modern taste esthetic to deliver premium pepper jellies and sweet preserves. Kelly's is a bridge to new experiences. It creates conversation, invites pairings and serves as an entertainer's secret weapon. Kelly's builds confidence by blazing a trail and pointing the way for those wanting to try new flavors and explore.Made in Oregon | Family Owned | Small Batch | Eco-friendly

Bacon jam started as a fun and delicious ingredient that Co-founder Bruce Kramer whipped up to stuff jalapeno poppers with for his tailgate buddies. Bruce introduced co-founder Michael Oraschewsky to the concept and it soon became a staple at Michael's restaurant. The team traveled around selling bacon jam at bbq festival and farmers markets and within 6 months Michael was selling it nationwide on qvc.Made in Philadelphia, PA | Handmade | Eco-friendly | Social Good

We offer a distinctive line of baked goods and specialty items inspired by grown-up consumers with sophisticated tastes--where every bite excites the senses with flavor combinations that are sometimes unexpected, but always delicious! Our unique recipes include only premium, natural ingredients (sourced locally whenever possible) that adhere to non-GMO and kosher standards.Made in Essex MA | Woman Owned | Small Batch | Handmade | Eco-friendly | Social Good

Our studio kitchen houses chocolatiers that use all natural & organic ingredients that create intriguing small batch handmade artisan inspired flavors. Our Signature Collection is made of Premium Fair Trade Belgian 70.5% Dark Chocolate. Each bar is blended with a unique combination of adaptogenic herbs and antioxidant rich fruits infused with flavor profiles to promote a sense of well-being with every bite.Ruby couverture is made from ruby cacao beans. This beautiful confection is designed for the top art of chocolate making and fine pastry. This professional grade couverture confection is designed specifically with the innovative foodie in mind.Made in Colton NY | woman owned | hand crafted | small batch | social good

At Asher's Chocolate Co., we understand that one of life's sweetest pleasures is a simple box of chocolates. A family-owned-and-operated business, we've been making our fine chocolates and other classic confections for over five generations. Made in Souderton PA | family owned

CB Stuffer chocolate with...stuff! We Are Family - launched in 2006, the small family business owned and operated by Erin Calvo-Bacci and Carlo Bacci produced the largest peanut butter cups on the market. CB Stuffer manufactures in the seaside community of Swampscott, MA which inspires many of their popular selling products. Carlo and Erin's three daughters Abigail, Sarah and Sofia can often be found in the factory helping out and suggesting new flavors. Family Owned | Made in USA | Social Good

Made in Syracuse NY | Handmade | Small Batch

Made in Syracuse NY | Handmade | Small Batch

Tillamook is a farmer-owned co-op. Always has been. Always will be. This means that about 80 farming families in Tillamook County, on the coast of Oregon, own the company and benefit directly from its growth and success. Our headquarters, ownership and heritage are, and always will be, rooted in Tillamook, Oregon. Yet, as we continue to grow, our farmer-owners choose to work with the best-in-class business partners, including other milk suppliers, production facilities and distribution centers. If they don't meet our standards, they don't work with Tillamook. Made in USA

Only the highest quality fruit makes it into Fruit Bliss snacks, which is why we search high and low for regions around the world that produce the best organic fruits. Our fruit begins its journey in its country of origin, such as the Eastern Anatolian region of Turkey, or Chile, before finally making it to your home. Enjoy the fruits of our labor, one bite at a time.

Righteous Felon Jerky Cartel specializes in producing and trafficking high-potency beef jerky made with illegal combinations of unique, all-natural ingredients. In today's world, it's rare to find a pure jerky product that hasn't been mass produced in a mega-factory and stepped on with chemical preservatives and low-grade ingredients. Righteous Felon is different -- and you'll know the difference when you tear through your first bag. Our recipes are unique and bold. We use only the highest quality ingredients and pasture-raised beef from a single source that is dry-aged for 21 days prior to jerkification to ensure complete absorption of our delicious marinade deep into the beef.Made in Westchester PA | Handmade | Eco-friendly | Social Good

As a kid, Duke was an Eagle Scout running around the the Rocky Mountains searching out roadside jerky stands. His love of smoked meats really kicked into high gear when a neighbor gave him an old backyard smoker. He started spending all of his free time obsessing over different cuts of meat, inventing and reinventing the perfect marinades and using unique hardwood smokes on jerkies and sausages.

Made in Wakefield, VA

The heart of Terrapin Ridge Farms is derived from my love of entertaining. I grew up in a family that loved to host parties -- our annual Holiday Open House was legendary. I discovered early on I inherited this love of entertaining. This has drawn me into the world of specialty food.

Bringing the storied history of the Salt City back!From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years.Made in Syracuse NY | Father-Daughter Duo | Small Batch | Hand-finished | Eco-friendly

Spice Hunter's line of premium products lets you experiment with the best herbs & spices. Enhance your meals.

Our family roots reach back to a small family farm. A farm that provided my parents a hard working existence -- nourishing the land to produce the freshest quality of fruits and vegetables. Our childhood lessons included the benefit of hard work and personal sacrifice, so when it came to food we never cut corners and a passion for simple but really good food began.The lessons I learned as a boy continue to hold true today. All my recipes reach back from my grandmothers to my mother, and today to you. We take personal pride and dedication to serving you quality food with only the best ingredients prepared our own way.Made in Utica NY | Family Owned

When we started Jar Goods a few years ago, I had been doing a lot of vegetable gardening.The closer I got to my food, the more I thought about entrepreneurship and self-sufficiency. I wanted to write my own narrative in life. I wanted to start a food business.Concurrently, like it is for most, life was busy. I was constantly turning to my father-in-law's regionally famous tomato sauce recipe to make dinner quickly. I used it for everything, from cassoulet to ratatouille to pizza. I wondered why more people didn't use tomato sauce beyond pasta. Ours is so good, and good for so much more!Made in Glen Rock NJ | Woman Owned | Small Batch | Eco-frienldy | Social Good

My father was the most passionate chef I have ever met. He lived for the taste of a delicious home-cooked meal and also had an endless desire to share his passion of food with everyone he cared for. Food is love in our family and we cook every time we are together. These feelings were shared from my father in our restaurant where it became known for much more than just a place to have a great meal, it was an experience. Not only did our customer's leave with full stomachs, they left with full hearts too.Growing up in the restaurant environment, I learned how to work hard and developed an immense passion for cooking. Our sauce is not just any pasta sauce. It's that feeling you get after leaving Grandma's house from Sunday dinner with a full and happy belly. We think everyone should experience that feeling. -Brianna PirroMade in Woodstock Illinois | Woman Owned | Small Batch

The Picciano Family has been gathering people around their table to share good food for generations. The smell of Sunday sauce simmering on the stove for hours was something our guests looked forward to - some even brought take home containers! Now we have bottled that goodness so you can enjoy some RED LOVE with your family! Made in Skaneateles NY | Family Owned | Small Batch

Karine & Jeff : recipes made with love.Hand picked ingredients and authentic recipes are some of the ingredients that made the success of Karine & Jeff, but there is more to it. If Karine & Jeff's organic cuisine offer such inimitable flavors, it is because our recipes have been crafted with love.

Zoup! Good, Really Good(r) Broth!

A 7th generation family dairy farm that has been making maple syrup for generations in their maple shanty - still using wood fire. I still remember Mr Huntly making the syrup 'sing' when he dropped a pat of butter into the boiling sap.

Renewal Mill is a next-generation ingredients company that's fighting climate change by finding value in the overlooked and transforming it into a unique portfolio of nutritious upcycled ingredients & delicious plant-based foods. Our first ingredient is okara, a high fiber, gluten-free flour made from the nutrient-rich soybean pulp strained from soymilk. Okara (oh-kar-ah) is a traditional East Asian superfood that's been used for centuries in countries like Japan!Made in Oakland, CA | Organic | Woman Owned

Recess Coffee has been locally roasting coffee since 2007, making us a staple of the Syracuse, NY, community. We source all of our fairly traded beans direct from farms with missions of sustainability and ethical practices. We do this because we care about the global environment and the community of farmers, families, and entrepreneurs who provide us with great, quality beans.Made in Syracuse NY | Small Batch | Eco-friendly | Social Good

Cafe du Monde is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans. This New Orleans landmark and tourist destination is known for its coffee and beignets. Made in New Orleans, LA

Buddha Teas understands the importance of purity. We offer 100% unaltered, organic, and wildcrafted teas made from the freshest herbs and tea leaves, packaged in bleach-free bags

We are a 50 Acre certified organic vegetable farm. We produce srirachas and salsas using our own produce.Made in Sunderland, MA | Organic | Small Batch | Woman Owned | Eco-friendly

Double Take Salsa exceeds expectations of salsa and hot sauce lovers with its flavor first, heat second approach -- packing each jar with complex, rich, delicious flavors that have just the right bite.Made in Eden Prairie, MN | Small Batch

Made in Syracuse NY | Small Batch

Watcharee Limanon, a Thai culinary artist from Bangkok, has created a distinctive line of authentic Thai sauces made from premium quality traditional ingredients.In 2012, Watcharee moved from Bangkok to Cousins Island in Casco Bay in Maine and established the Thai Culinary Arts Studio to share her passion for Thai food. Drawing on the local abundance of seafood and fresh produce, she began teaching the joys of authentic Thai food. One takeaway from this experience was that people are looking for ready-to-use sauces that are authentic, healthy and convenient.Made in Cousins Island, ME | Woman Owned | Small Batch | Social Good

The Eat Local New York card offers cardholders a $5 discount on purchases of $25 or more at participating restaurants. When you visit a participating restaurant, show your Eat Local New York card or Key Tag before paying your bill to receive the $5 discount.

The perfect gift, a beautifully boxed set of organic maple syrup and buttermilk pancake and waffle mix.Made in Hudson Valley, NY | family owned | small batch

A delicious taste of our fan favorite jams: Raspberry Vanilla, Blackberry Earl Gray, & Blueberry Lavender. These little 4.5 oz jars are cute and are the perfect gift for any occasion.

Five mini jars of Mustard and Co. all packed into a cool gift tube with recipes. It's the perfect gift for the mustard lover, foodie, condiment collector... you get the point! Flavors chosen at random and could include: Ballpark Black Pepper, Black Truffle, Cajun Style, Chipotle, Classic, Deli-Style, Garlic Dill, Golden Dijon, Honey Curry, Honey & Thyme, Maple Sage, Stoneground, Sweet Hot, or White Truffle.Made in Seattle WA | Small Batch | Handmade | Eco-friendly | Social Good

2019 World's Best New Hot Sauce + 2020 Best Hot Sauce by the Specialty Food Association...The Oscars of specialty food according to Oprah!At Clark + Hopkins, we study different regions of the globe to capture their ingredients in our bottles. Chef & co-founder Brandon Clark's artfully-crafted creations are indeed bringing the world into your kitchen! Our products are more culinary sauces than hot sauces as you can truly cook with them. Each one is abundant in authentic ingredients that simplify prep time and shorten your grocery list! We also offer a variety of recipes that are super quick, delicious, and only require a couple of ingredients to make an exotic meal.Our lineup is 100% all-natural, gluten-free and vegan (except for Laos which has dried shrimp).Made in Middletown, VA | woman-owned | small batch | eco-friendly | social good

Support small and local while also tasting some of the finest eats Syracuse has to offer. From savory hot tomato oil to the sweetness of local chocolates, this basket is packed with the best in town!

For the ones who think of bed as a time machine to breakfast, you know who you are.

David Sedaris once said, no amount of physical contact could match the healing powers of a well made cocktail. We think he's right.

This is for the ones who can drink coffee all day long, into the night. For the ones who stumble out of bed and click brew on their coffee pots, waiting for that first sweet sip.

Some would say, what's the point of having a sweet tooth, if you don't use it?Enjoy this basket filled with different chocolates from local to worldly!Shown: $75 basket includes handcrafted artisan box of truffles and other chocolate delights.

Without question, the greatest invention in the history of mankind is beer. . This basket is filled with delicious craft beers from NIPA's to Stouts and beyond.

This is for the ones who know the unifying powers of good food. There is something special about a room with full bellies and happy people.

Paul Theroux once said cooking requires confident guesswork and improvisation --- experimentation and substitution, dealing with failure and uncertainty in a creative way. I say he's right, but experiment and improvise with the tastiest and the best.

Know someone who loves the fire of life? Give them the gift that taste good on just about everything

Everything you need to build a tasty and beautiful cheeseboard.We'll do the hard work and pair things that are irrestable and make your taste buds dance. Let us know if you want to add cheese. Please note more cheese options are available fo local delivery / pick up.

Some would say, whats the point of having a sweet tooth, if you don't use it?

The road to enlightenment is long and difficult, and you should try not to forget snacks and magazines.

Where would we be without salt? Syracuse Salt's Co makes salts in all different flavors, flakes, and sizes. The perfect salad or potato topper. Get creative with their lavender or chili lime salt or keep it simple with their roasted garlic salt.

We once heard the quote Life is too short to drink bad wine, we couldn't agree more. Give the gift of great wine.

Sea Salt Chocolate Chip, Peanut Butter, M&M, Oatmeal CraisinCan be all one flavor or a combo of flavors.

Can also do vegan/gluten free brownie tray.

chocolate dipped cannoli shells with chocolate chip cannoli filling

with seasonal topping and whipped cream

serves 16

Selection of Croissants (plain and chocolate), Scones, Muffins

Cubed melons and seasonal fruit

Vanilla yogurt with granola and seasonal berries

Chef's Assortment of Wraps,House-made Kettle Chips,Chocolate Chip Cookies, or BrowniesSaratoga Flat and|or Sparkling Water

Choice of Wrap served with house-made kettle chips, chocolate chip cookie, apple

Choice of Salad served with fresh baked focaccia bread and chocolate chip cookieCasa Salad: mixed greens, jewel dressing, dried berries, toasted almonds, goat cheeseCaesar Salad: hearts of romaine, focaccia, croutons, shaved parmesan & asiagoPear Salad: mixed greens, honey-champagne vinaigrette, pears, candied walnuts, goat cheeseClassic Wedge: iceberg wedge with tomoatos, red onions, creamy bleu cheese dressing, fried pancetta, crumbly bleu cheese

mixed greens in a red wine jewel dressing with dried seasonal berries, toasted almonds, goat cheese

romaine hearts, focaccia croutons, shaved parmesan & asiago cheese, red onion with Caesar dressing

mixed greens in a honey-champagne vinaigrette with pears, candied walnuts, goat cheese

mixed green tossed with Malibu-pineapple dressing with mandarin oranges, scallions, toasted coconut

Jumbo shrimp (U15) with our house-made cocktail sauce, lemon wedges

Heirloom tomatoes, mozzarella and basil skewers drizzled with balsamic reduction

Farm fresh seasonal grilled vegetables drizzled with EVOO, balsamic glaze and sprinkle of Syracuse Salt Co Salt City Flake

Seasonal medley of farm fresh vegetables with chef's selection of dips

Chef's selection of 5 cheeses accompanied with dried or seasonal fruit, nuts, savory fruit spread and mustard, fresh baked bread, artisanal crackers

Chef's selection of cured meats accompanied by pepperonchinis, imported olives, dried fruits, savory preserves, mustards, fresh baked breads and artisanal crackers.

Grilled flatbreads and crostini ready to be topped with chef's selection of hummus, bruschetta, cheese spreads and dips.

House-made tortilla chips ready to be topped with our house-made pico de gallo, fruit salsa, and charred corn salsa.

We make our soups from the freshest ingredients.

Need to feed more? Ask about full pan pricing (serves 20-24)

Need to fee more? Ask about full pan pricing (24 pieces)

sold by the dozen

Don't see your favorite flavor - we are happy to accommodate special requests. Price may vary.

12 oz cans of Coca-Cola products