Ephemera

Ephemera’s tasting menu invites guests to embark on an epicurean journey through a multi course format. The menu evolves continuously, offering return guests a new experience at each visit, living up to the ephemeral nature of the original pop up dinners. The chef duo, Ian Dedrickson and Nora Dillon, encourage conversation, indulgence and experimentation throughout the meal. Reservations are recommended for the tasting menu & are offered from 5pm – 10pm. In contrast, Ephemera also offers a fully à la carte menu, stripping away the formality & allowing the guest to choose their own culinary adventure. 514 S. Tejon Street. Colorado Springs. 80903 upstairs at COATI