Enzo’s Restaurant Menu

Creamy burrata cheese paired with fresh tomatoes, roasted red peppers, and slices of prosciutto, garnished with a hint of seasoning.

Large Homemade Raviolotti filled with spinach and ricotta, fresh tomatoes, touch of cream.

Homemade Cavatelli, Shredded sausage with brown butter and sage sauce and fontina cheese.

Breast of chicken, egg battered, white wine, lemon sauce.

Homemade Gnocchi, Fresh Basil Sauce

Pancetta, egg yolk, and black pepper.

Angel hair, sautéed fresh vegetables, and light pink sauce.

Fresh Linguine, choice of White or Red clam sauce.

Served with gorgonzola cheese and house dressing.

Housemade Tiramisù made the traditional way with Ladyfingers, and Marscapone Cheese

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Creamy burrata cheese paired with fresh tomatoes, roasted red peppers, and slices of prosciutto, garnished with a hint of seasoning.

Cured Beef and shaved parmigiano cheese served over a bed of Arugula

Clams oregante.

Littleneck clams in a light garlic sauce, touch of fresh tomato.

Balsamic and olive oil vinaigrette.

Romaine lettuce, mozzarella, walnuts, and shaved parmigiano cheese.

Served with gorgonzola cheese and house dressing.

Egg drop soup, spinach, cheese tortellini.

Fresh Linguine, choice of White or Red clam sauce.

Homemade Gluten Free Gnocchi, Fresh tomato and basil sauce, fresh chopped mozzarella

Pancetta, egg yolk, and black pepper.

Homemade Gnocchi, Fresh Basil Sauce

Fresh Homemade Spaghetti, shredded sausage, mushrooms, and touch of tomato.

Fresh Green and White Homemade Pasta, mushrooms, peas, chopped prosciutto, in a cream sauce

Rigatoni Pasta, Escarole and portobello mushrooms sautéed with extra virgin olive oil and garlic.

Large Homemade Raviolotti filled with spinach and ricotta, fresh tomatoes, touch of cream.

Sautéed guanciale, san marzano tomatoes, touch of white wine, pecorino cheese.

Angel hair, sautéed fresh vegetables, and light pink sauce.

Homemade Cavatelli, Shredded sausage with brown butter and sage sauce and fontina cheese.

Chopped onions and mushrooms, sautéed in white wine, touch of tomato.

White wine, and lemon sauce.

Shrimp, garlic and oil, chopped roasted peppers, and port wine reduction over rice.

Breast of chicken, egg battered, white wine, lemon sauce.

Veal Scallopine, encrusted in parmigiano, sautéed in white wine with artichokes.

Bone-in chicken prepared the traditional way with garlic and white wine.

Over sautéed spinach.

Boneless chicken pieces, spicy sausage, onions, roasted peppers, sun-dried tomatoes, light wine sauce.

Parmigiano encrusted chicken breast, cremini mushrooms, raisins, touch of marsala wine andcream.

Veal Scallopine, cognac sauce, topped with portobello mushrooms and fontina cheese.

Bone in chicken, onions, sausage, potatoes, peppers, and mushrooms.

Grilled sausage over escarole and cannellini beans.

Pork Chop, Sautéed mushrooms, peppers, and fresh tomato.

Pounded shell steak, garlic, wine, and rosemary.

Broiled, with sautéed mushrooms and onions.

Crispy, golden-battered slices

French fries

Sautéed portobello mushrooms

Yellow rice

Creamed spinach

Sautéed potatoes onions and cherry peppers

Housemade Traditional Italian Ricotta Cheesecake

Housemade Tiramisù made the traditional way with Ladyfingers, and Marscapone Cheese