Enzo's Bistro and Bar Menu

Handmade meatballs simmered in marinara sauce.

Filled with ricotta and spinach, and topped with Rosa sauce, Reggiano-Parmigiano, and Romano pecorino.

Fresh housemade fettuccine with traditional garlic and Reggiano-Parmigiano cream sauce.

Crispy chicken breast, marinara, mozzarella, basil, and linguini.

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano-Reggiano.

Risotto balls and fontina, Reggiano-Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto.

Fresh housemade penne in a vodka tomato cream sauce.

Grilled ciabatta topped with chopped heirloom tomatoes, gorgonzola crumbles, fresh basil, olive oil, and balsamic reduction.

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic reduction drizzle.

Fresh mozzarella, Roma tomatoes, and basil.

Tomato sauce, mozzarella, and sausage.

With sliced Parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese.

Mozzarella, grilled vegetables, and Parmigiano-Reggiano.

Tomato sauce, mozzarella and pepperoni.

Handmade meatballs simmered in marinara sauce.

Lightly flour-dusted and flash-fried crispy and served with Pomodoro sauce.

Made in-house pork sausage infused with fennel, basil, garlic, charbroiled, sautéed peppers, and onions.

Grilled ciabatta topped with chopped heirloom tomatoes, gorgonzola crumbles, fresh basil, olive oil, and balsamic reduction.

Assorted Italian salami and cheeses with marinated vegetables and olives, served our sliced Italian bread.

Risotto balls and fontina, Reggiano-Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto.

Crispy Brussels sprouts, pancetta, and balsamic reduction.

Manila clams, Calabrian chili, Cotto, garlic, and white wine.

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano-Reggiano.

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, Parma cotta, olives, giardiniera, and Parmigiano-Reggiano.

Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh Roma tomatoes, red onions, and gorgonzola crumble.

Roasted beet, orange, shaved fennel, goat cheese, pistachio, mixed greens, and lemon pesto vinaigrette aged balsamic.

Enzo's rotisserie chicken, giardiniera, garbanzo beans, marinated tomato, boiled egg, gorgonzola & diced fontina, and pancetta lemon pesto vinaigrette.

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic reduction drizzle.

1/2 rotisserie chicken, Reggiano Parmesan, cream sauce, fettuccine & chef vegetables.

1/2 chicken, mushrooms, and creamy marsala sauce.

Crispy chicken breast, marinara, mozzarella, basil, and linguini.

Grilled salmon, lemon caper sauce, mushroom risotto, and prosciutto-wrapped asparagus.

Stuffed with lemon, of topped with sprig fennel and lemon white wine garlic butter sauce, and served over mushroom risotto.

16 oz.

Fresh housemade penne in a vodka tomato cream sauce.

Shrimp, calamari, scallops, and seafood brodo.

Fresh heirloom tomato and basil sauce topped with shaved Reggiano-Parmigiano.

Dry-aged beef & fennel sausage ragu, Calabrian chili, pearl onion, fresh basil, fennel fronds, and pecorino.

Sicilian and kalamata olives, capers, red pepper flakes. Anchovies, pearl onions, Roma tomato, and orange zest.

Fresh housemade fettuccine with traditional garlic and Reggiano-Parmigiano cream sauce.

Slow braised bolognese sauce, with Parmigiana-Reggiano and Romano pecorino.

Fresh little neck clams, shallots, garlic, white wine, and parsley.