Enzo Menu

Mix of fresh fried shrimps and calamari

Mix of local/italian cheeses and honey platter

Mozzarella burrata mixed with fresh italian truffles

Freshly made soup with seasonal ingredients

Tender chicken breast, mozzarella, grilled eggplants

Italian sausage, bell peppers, mozzarella cheese

Fresh mozzarella, pomodoro, basilico

Calabrese "n'duja" (sausage spreap), burrata

Arugula, pears and fennel

Mozzarella, pomodoro, basilico and evoo

Tomatoes, onions, cucumbers, feta, olives

Classic lasagna calabrian style

Calabrian "n'duja", sausage and burrata

Fettuccine, with a mix of seasonal veggies

Pappardelle cherry tomatoes, shrimps and clams

Pancetta and eggs

Fresh pasta with beef ragu'

Homemade gnocchi with fresh pesto sauce

Scallops, sund-tomatoes in champagne-cream sauce

Seabass, artichokes and puree of black truffles

Wild caught salmon with mix vegetables

Lemon-rosemary chicken with seasonal veggies

Braised lamb-shank in a delicious tomato ragu

Pomodoro, mozzarella and basil

Calabrian sausage, mushrooms and mozzarella

Fresh burrata and prosciutto di parma

Artichokes, olives, prosciutto and mushrooms

Madagascar bourbon vanilla, organic milk, blueberry-merlot coulis, pea-mint jelly

Mascarpone & truffle gelatos, pistachio cake, dulce de leche, toasted almonds

Spiced apples, puff pastry, whipped cream, apple caramel sauce

(For two) old fashion crock of chocolate mousse

Warm bread pudding with dried cherries, hemp, crème anglaise and vanilla bean gelato

Chefs seasonal selection

Port

Port

10 yr malmsey

Mélange of roasted squash, sanchego, prosciutto, arugula. fried sage, toasted pumpkin seeds

Sunchoke purée, vild mushrooms, caciocavallo e mozzarella cheese, meyer lemon blond frisée, saba

Preah buffalo mozzarella, basil, san marzano tomato sauce

Mortadella, soppressata, spicy "nduja sausage, red onion burrata, mozzarella, san marzano tomato sauce

Mozzarella, pepperoni. San marzano tomato sauce

Wood-fired mushroon caps, pernod, hazelnut-garlic butter, parsley

Wild mushrooms, brussels sprouts & duck rillette, goat cheese fondue, pickled onion, apples & pears

Half dozen oysters topped with raspberry vodka mignonette

Roasted beeto, radicchio endives, mâche, walnut-garlic gremolata, dried cherries, dill crème fraiche, saba

House-nade linguine, lobster, clans, mussels, shrimp, fresh fish in white wine cream sauce

Roasted rack of lamb, lamb-farro risotto with aged sheep's milk cheese, niçoise olives, brussels sprouts, turnips, carrots, jus, truffles

8 oz angus sirloin wood fire roasted, bone marrow crust. spinach-potato purée, pioppini mushrooms, asparagus, bordelaise sauce

Pacific swordfish with sautéed spinach. purple yan, baked potato, white wine. caper-herb sauce

(Bitter, prosecco & vermouth)

(Calabrían yellow bitter, mockgin & prosecco )

(Peach nectar & prosecco)

(O.j. & Prosecco )

For chocolate lovers

Real pistachio

Variety of italian gelato

And amaretti

Vanilla gelato and espresso

Yummy

Don't try to sleep

The real one

Please, not after dinner

Variety of organic teas

A tasting of cured meats cut to order on our hand cranked blicer

Assorted wood-fired breads