Enat Ethiopian Restaurant Menu

Savory beef cubes simmered in a special sauce made from chickpea flavor, herbs & spiced butter. Served with Enjera bread.

Traditional Ethiopian stew, slowly simmered in a blend of healthy robust spices, onions, berbere and enat's spiced butter. Rich in flavor, with fall off the bone chicken drumstick and hard- boiled egg. if you like spicy, you will fall in love at first bite. Served with side of Ayib and Enjera

Quanta firfir served with beef tibs, kitfo and ayib for 2 or more because sharing is caring. Served with Enjera

fresh chopped collard greens simmered with beef cubes and ribs. Finished with Ethiopian butter and spices. Served with injera

enjera bits salad mixed with olive oil, chopped jalapeno peppers, tomatoes and onions. Served Cold.

Chopped collard greens. Served with enjera.

Spicy red split lentils stew. Served with enjera.

Caramelized string beans and carrots mix. Served with enjera

Yellow split peas stew. Served with enjera

Mild ground chickpeas stew. Served with enjera

whole brown lentils blended with onions, spices and jalapeno peppers. Served cold with enjera.

Beets and potatoes mix with spices, onions and jalapeno peppers. Served cold with enjera.

Fresh spring lettuce with shredded carrots, jalapeno peppers, tomatoes and onions with enat's signature dressing. Topped off with chicken.

Fresh spring lettuce with shredded carrot, jalapeno peppers, tomatoes and onions with enat's signature dressing. Topped off with fish (grouper).

Pieces of enjera soaked in spiced berbere sauce cooked with fresh deiced tomatoes, onions, garlic, jalapeno peppers, butter and Enat's special spices. Served with enjera.

Sliced mushrooms sauteed in berbere ,diced tomatoes, onions, peppers and garlic. Your choice of vegan or vegetarian.

Soft, spongy, thin bread with a slightly sour taste used as a utensil to grab up your food.

white rice cooked with seasoning.

Contains wheat, sesame and soy

Wheat regular hoagie bread

White regular hoagie bread

Yellow split Peas stew

Whole brown lentils blended with onions and jalapeno peppers with enat's spices served Cold.

String Beans and carrots mix.

Chopped Collard Greens

Mild Red split lentil stew

Ground chickpeas creamy stew

Chopped cabbage and carrots mix

Beets and Potatoes Salad mix with onions and Jalapeno peppers. served cold.

Enjera bits mixed with Jalapeno peppers, Tomatoes and onions served cold.

Fresh spring mix with onions, tomatoes, peppers, and carrots.

Three crispy treats stuffed with your choice of minced beef, chicken, or lentils.

Lean beef tartare mixed with mitmita, spiced butter, ayib (cottage cheese) and peppers rolled with enjera or tortilla cooked to your taste.

Tortilla slices Filled with lean beef tartare mixed with mitmita, spiced butter, ayib and peppers. Yup and should really try it.

Your choice of meat cooked with additional high heat to make it crispy served with fresh deiced tomatoes, onions, garlic and jalapeno peppers. Please select one side and a bread of your choice.

Pieces of enjera soaked in spiced berbere sauce cooked with fresh diced tomatoes, onions, garlic jalapenos peppers and enats special spices. Served with Enjera bread.

Lean beef tartare seasoned with mitmita, exotic spices and Enat's spiced butter. Served with a side of Ayib and Gomen. Includes enjera

served with red and green(Gomen) ayib. Served with enjera.

Includes onions and peppers. Served with enjera