At Enat, we specialize in making traditional East African, Ethiopian dishes like Tibs and Doro Wat but with a modern flair, while also catering to our vegetarian/Vegan diners with amazing, healthy dishes like our famous Vegan platter and savory mushroom entree. Our injera is made with gluten; however we do offer gluten free injera per request. We have items for just about every taste bud. In short, we specialize in Good Food! If you've never tried Ethiopian food, your trip to Enat will surely be love at first Bite! We will see you soon!