En Sushi Menu

Spicy tuna, shrimp tempura & cucumber with avocado on top.

Edamame sautéed with minced garlic and a blend of savory seasonings.

Salmon elegantly served as sushi or sashimi.

Spicy tuna wrapped in seaweed, maki style. Choice of cut or hand roll.

Spicy albacore & jalapeño rolled with albacore & crispy onion on top.

Fried or steamed.

Thinly sliced bluefin tuna and cucumber, typically served with a side of soy sauce and wasabi.

Seared albacore with garlic ponzu sauce.

Seared salmon sashimi typically includes thinly sliced salmon, lightly seared, often accompanied by a subtle sauce or seasoning to enhance its natural flavor.

Thinly sliced kanpachi topped with jalapeño, garnished with radish, shiso leaf, and lemon, served with shredded daikon.

Yellowtail sashimi, typically served with a spicy seasoning blend to enhance its natural flavors.

Tender black cod, baked to perfection, wrapped in seaweed with fresh herbs and a hint of citrus.

Sweet fried tofu with sesame oil dressing.

With ponzu dressing.

Fresh blue crab mixed with a selection of crisp greens, typically accompanied by avocado and dressed in a light yuzu vinaigrette.

Tuna salmon albacore white fish and shrimp with house dressing.

Edamame sautéed with minced garlic and a blend of savory seasonings.

Seaweed salad typically includes marinated seaweed, often dressed with sesame oil and sprinkled with roasted sesame seeds.

Cucumber salad.

Fried or steamed.

A combination of steamed or pan-fried dumplings and deep-fried egg rolls, typically filled with pork and vegetables.

Steamed string beans with sake soy sauce.

Japanese peppers with sake soy sauce.

Served with salad soup and rice.

Lightly fried tofu in a savory broth, topped with grated radish, green onions, seaweed strips, and shishito peppers.

Grilled chicken skewer.

Herb butter.

Spicy tuna with fried Japanese peppers.

Grilled salmon collar.

Spicy tuna with chips.

Herb butter.

Grilled yellowtail collar.

With saikyomiso.

5 pieces.

2 pieces shrimp & vegetables.

Crispy rice, spicy salmon, lettuce, avocado, cucumber & masago rolled with soy paper.

Crabmeat, avocado, cucumber, shrimp tempura, masago & sriracha roll with tempura batter on top.

California roll with baked salmon, masago & green onion on top.

Deep-fried spicy tuna roll.

Crabmeat, shrimp tempura, cucumber & avocado with spicy tuna, masago & green onion on top.

California roll with fresh water eel, boiled shrimp & avocado on top.

Fresh water eel & cucumber with avocado on top.

Crabmeat, avocado, cucumber & fried asparagus rolled with tuna, avocado & green onion on top.

California roll with salmon, avocado & white onion on top.

Cucumber, avocado & gobo rolled with tuna, garlic, green onion & chili sesame oil on top.

Sautéed shitake mushroom & asparagus rolled with albacore & green onion on top.

Asparagus, jalapeño, avocado & cucumber rolled with yellowtail & fried garlic on top.

Fried soft-shell crab, cucumber, gobo, asparagus, onion, radish sprouts & masago.

Spicy tuna, shrimp tempura & cucumber with avocado on top.

Deep-fried kani kama & cream cheese rolled with spicy tuna kani crabmeat mix on top.

Shrimp tempura, avocado, cucumber & masago rolled with spicy albacore & onion on top.

Spicy tuna, avocado, asparagus & gobo rolled with tuna & cilantro on top.

Tuna, albacore, salmon, cucumber, asparagus, crabmeat, tobiko & no rice.

Spicy crabmeat, scallop, cucumber & avocado rolled with spicy tuna, jalapeño, masago & green onion on top.

Tuna, fried shishito pepper, masago, green onion & spicy mayo.

California roll with baked crawfish, masago & green onion on top.

California roll with baked scallop, masago & green onion on top.

California roll with baked salmon, spicy tuna, masago & green onion on top.

California roll with spicy tuna, fried fresh water eel, masago & green onion on top.

California roll with marinated tuna, salmon, albacore, yellowtail & ginger mayo on top.

Jalapeño, avocado, cucumber & asparagus rolled with spicy tuna & crispy onion on top.

Spicy albacore & jalapeño rolled with albacore & crispy onion on top.

California roll with tuna, salmon, albacore, halibut & shrimp on top.

Yellowtail & jalapeño rolled with yellowtail & avocado on top.

Tuna, salmon, yellowtail, sweet egg, avocado, gobo, radish sprout & masago with cucumber wrap with no rice.

Broccoli, carrots & potato.

Broccoli, carrots & potato.

Potato & eggplant.

Broccoli, carrots & potato.

Broccoli, carrots & potato.

Potato & eggplant.

1 piece of tuna, salmon, albacore, yellowtail, halibut, shrimp, egg, fresh water eel with a choice of California roll, spicy tuna roll or albacore jalapeño roll.

Hot.

Hot. Shrimp & vegetable tempura.

Hot. Shrimp tempura, chicken, mushrooms, veggies & egg cooked in ceramic pot.

Hot. Shrimp, scallop, clam, green mussel & calamari in ceramic pot.

Clams in a light, savory broth, often accompanied by scallions and hints of ginger.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Refreshing, lightly brewed

A 500 ml bottle of pure, natural mineral water, sourced to provide a refreshing and hydrating experience with a balanced mineral content.

Sparkling water, served in a 500 ml bottle, offers a refreshing and effervescent hydration experience.

Salmon elegantly served as sushi or sashimi.

Albacore (Shiro Maguro) available as sushi or sashimi.

Yellowtail or toro, available as sushi or sashimi.

Yellowtail options served as sushi or sashimi.

Halibut (Hirame) available as sushi or sashimi.

Mackerel (saba) served as sushi or sashimi.

Octopus sushi, option for sashimi preparation.

Sushi.

Spanish mackerel, offered as either sushi or sashimi.

Sea bream / tai, available as sushi or sashimi.

Yellowtail or Kanpachi, choice of sushi or sashimi.

Scallop (Hotate) with options as sushi or sashimi.

Sushi.

Sushi.

Sushi.

Toro sushi features tender bluefin tuna belly atop sushi rice, typically accompanied by a hint of wasabi.

With fresh wasabi and nigiri sauce

Fresh onion and sauce

Yellowtail toro sashimi consists of thinly sliced, fatty part of yellowtail, typically served raw, highlighting its rich texture and taste.

Halibut sashimi, thinly sliced, typically served with a side of wasabi, ginger, and soy sauce to complement its delicate flavor.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Tender octopus, thinly sliced, served raw.

Thin slices of fresh water eel, traditionally served without rice, focusing on the eel's natural flavors.

Spanish mackerel sashimi, typically served with a garnish of grated ginger, ponzu sauce, and green onions to complement the fish's rich flavor.

Thinly sliced raw scallops, typically served with a garnish to enhance their natural sweetness.

Fresh sea urchin, typically served raw, highlighting its unique, buttery texture and rich taste.

Vegetable sushi roll, options include either cut roll or hand roll.

Spicy tuna wrapped in seaweed, maki style. Choice of cut or hand roll.

Salmon skin, crispy and savory, nestled with rice and wrapped in seaweed. Available as cut or hand roll.

Eel avocado roll, choice of cut or hand roll.

Yellowtail with spicy sauce, available as cut roll or hand roll.

Crispy rice topped with spicy tuna, sliced avocado, jalapeño rings, and sprinkled with sesame seeds.

Cut roll.