EN Japanese Brasserie Menu

Flash fried shishito peppers, lightly salted with yuzu salt (V)

Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing.

Tuna and avocado with wasabi soy dressing.

Mizuna greens, cherry tomatoes, kabu with yuzu dressing.

Seasonal vegetable tempura

20 pieces of our famous crispy fried chicken

Served with wasabi salt, sansho salt and garlic soy (GF)

Seasoned with aromatic rock salt

Broiled alaskan black cod marinated in Saikyo miso (GF)

Shrimp fritters deep-fried with salt.

Assortment of chef selected sashimi. 7 pieces per order

Shiitake, maitake, shimeji, and enoki mushrooms marinated in a seaweed broth (V)

Asian royal fern tossed with a savory, spicy soy sauce (V)

Thinly sliced pork belly sauteed with lotus root

Seasoned with aromatic rock salt.

Broiled Alaskan black cod marinated in saikyo miso.

Shrimp fritters deep-fried with salt.

Seven pieces per order. A mix of kanpachi, tuna and salmon.

Fragrant fried rice infused with garlic and shiso, topped with a generous layer of shredded nori seaweed.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

With shiso, okra and yuzu kosho soy sauce.

With sumiso dipping sauce.

Gluten free. Young yellowtail with scallion.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A premium sparkling mineral water, sourced from Italy, known for its crisp and refreshing taste with a fine effervescence and subtle mineral notes.