Emperor Dumpling Menu

Shrimp dumplings with choice of quantity (6 or 8 pieces) and style: steamed, pan-fried, or in soup.

Tender beef slices with pan-fried lo mein noodles, crisp broccoli, and stir-fried vegetables in a savory sauce.

Pork and chives dumplings, available in quantities of 6 or 8, and option for steam, pan-fried, or served in soup.

Pork and bok choy dumplings, options for 6 or 8 pieces. Choose steamed, pan-fried, or served in soup.

Beef dumplings with spices. Options for 6 or 8 pieces. Available steamed, pan-fried, or in soup.

Beef and broccoli served over choice of white rice, fried rice or lo mein.

Rice noodles pan-fried with shrimp, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a medley of vegetables such as carrots, broccoli, and bok choy, all tossed in a savory sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A blend of shrimp, scallops, and crabmeat in a broth, typically infused with lemongrass and kaffir lime leaves.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Hong Kong wonton in a savory broth, choice of noodle or rice noodle.

Roast pork served over your choice of noodle or rice noodle in a rich emperor soup.

Roast pork served over your choice of noodle or rice noodle in a rich emperor soup.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Japanese-style noodle soup: Noodles with chicken, mushrooms, and napa cabbage in a savory broth.

Tender shrimp, stir-fried with lo mein noodles, crisp cabbage, carrots, and green bell peppers in a savory sauce.

Pan-fried lo mein noodles tossed with a selection of vegetables such as broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a medley of vegetables such as carrots, broccoli, and bok choy, all tossed in a savory sauce.

Pan-fried lo mein noodles topped with chicken, beef, and shrimp, typically includes a variety of vegetables, all tossed in a savory brown sauce.

Thin rice noodles pan-fried and topped with a combination of chicken, beef, and shrimp, along with a selection of mixed vegetables.

Thin rice noodles pan-fried with slices of chicken, typically includes bok choy and carrots, served with a savory brown sauce.

Pan-fried rice noodles with beef, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Rice noodles pan-fried with shrimp, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Rice noodles pan-fried until tender, accompanied by a colorful mix of sautéed vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Rice noodles pan-fried to a delicate crispness, typically includes a savory blend of selected vegetables, often found in Chinese cuisine.

Tender beef pieces, stir-fried with rice, carrots, peas, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried long grain rice with chicken, beef, and shrimp, typically includes peas, carrots, onions, and egg.

Fried rice with choice of medium (M) or large (L) portions.

Pork and chives dumplings, available in quantities of 6 or 8, and option for steam, pan-fried, or served in soup.

Pork and bok choy dumplings, options for 6 or 8 pieces. Choose steamed, pan-fried, or served in soup.

Pork and bok choy dumplings, options for 6 or 8 pieces. Choose steamed, pan-fried, or served in soup.

Chicken dumplings, choice of 6 or 8, served steamed, pan-fried, or in soup.

Chicken dumplings, choice of 6 or 8, served steamed, pan-fried, or in soup.

Shrimp dumplings with choice of quantity (6 or 8 pieces) and style: steamed, pan-fried, or in soup.

Shrimp dumplings with choice of quantity (6 or 8 pieces) and style: steamed, pan-fried, or in soup.

Pork and celery wrapped in delicate dough, available in 6 or 8 pieces. Choose from steamed, pan-fried, or served in soup.

Pork and celery wrapped in delicate dough, available in 6 or 8 pieces. Choose from steamed, pan-fried, or served in soup.

Beef dumplings with spices. Options for 6 or 8 pieces. Available steamed, pan-fried, or in soup.

Beef dumplings with spices. Options for 6 or 8 pieces. Available steamed, pan-fried, or in soup.

Vegetarian dumplings filled with mixed vegetables. Options: 6 or 8 pieces, served steamed, pan-fried, or in soup.

Vegetarian dumplings filled with mixed vegetables. Options: 6 or 8 pieces, served steamed, pan-fried, or in soup.

Shrimp, pork, and mushroom dumplings. Options: 6 or 8 pieces; steamed, pan-fried, or served in soup.

Shrimp, pork, and mushroom dumplings. Options: 6 or 8 pieces; steamed, pan-fried, or served in soup.

Beef and broccoli served over choice of white rice, fried rice or lo mein.

Pork chop lightly fried, served over choice of white, fried rice, or lo mein.

Green pepper steak served over choice of white rice, fried rice, or lo mein.

Sesame chicken served over choice of white rice, fried rice, or lo mein.

Mixed seafood served over choice of white rice, fried rice, or lo mein.

Mongolian beef served over choice of white rice, fried rice, or lo mein.

Chicken and broccoli served over choice of white rice, fried rice, or lo mein.

Pork ribs served over choice of white rice, fried rice, or lo mein.

Grilled eel served over choice of white rice, fried rice, or lo mein.

Sesame chicken served over choice of white rice, fried rice, or lo mein.

Chicken teriyaki served over choice of white rice, fried rice, or lo mein.

Salmon teriyaki served over choice of white rice, fried rice, or lo mein.

Roast pork served over choice of white rice, fried rice, or lo mein.

Curry Chicken over choice of white rice, fried rice, or lo mein.

Roasted duck served over choice of white rice, fried rice, or lo mein.

Fried chicken wings, 4 pcs. Choice of side: white rice, fried rice, or lo mein.

Sweet and sour chicken balls, choice of white rice, fried rice, or lo mein.

Rice bowl with assorted vegetables. Choice of white rice, fried rice, or lo mein as base.

Orange chicken served over choice of white rice, fried rice, or lo mein.

Mix of fresh vegetables and tofu. Served with your choice of white rice, fried rice, or lo mein.

Succulent roast duck. Choose half or whole. Accompanied by white rice, fried rice, or lo mein.

Tender tofu in a savory sauce served over rice. Side options: White Rice, Fried Rice, or Lo Mein.

Rice bowl with options: white rice, fried rice, or lo mein. Spicy mala chicken served on top.

Steamed shrimp and pork siu mai, hand-wrapped in a delicate wonton skin, typically includes a mix of finely minced shrimp and pork. Served as four pieces.

Steamed bun encasing a savory pork filling with a rich, soupy center, traditionally served in a set of four pieces.

Soft, steamed buns filled with a sweet and savory roast pork mixture. Comes in a set of two pieces.

Crispy spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry shell. Served in a set of three pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Glutinous rice filled with tender chicken, wrapped in aromatic lotus leaves. Two pieces per serving.

Glutinous rice filled with tender chicken, wrapped in aromatic lotus leaves. Two pieces per serving.

A tangy lemon sorbetto, typically served in a natural lemon shell, offering a refreshing finish.

Orange sorbetto served in the natural orange shell, drawing inspiration from traditional Italian desserts.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Pumpkin cake traditionally combines pumpkin puree with spices and flour, often filled with red bean paste for a unique sweet contrast.

Deep-fried glutinous rice balls, traditionally filled with sweet red bean paste, and coated with sesame seeds.

A medley of fresh, seasonal fruits, typically including pineapple, honeydew, cantaloupe, and orange, carefully selected for natural sweetness and vibrant flavors.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Snapple iced tea, available in a variety of flavors such as lemon, peach, and raspberry, served chilled.

Brewed with dried chrysanthemum flowers, this tea typically includes a mild, natural sweetness and a light floral aroma.

Plain, carbonated water offering a refreshing and simple hydration choice.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Refreshing beverage for athletes, packed with electrolytes and energy.

A citrusy beverage prepared with freshly squeezed lemons, often sweetened to balance the tartness.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

A canned energy drink that typically includes a unique blend of ingredients for stimulation and energy enhancement.

The cold, refreshing, sparkling classic that America loves.

Chinese herbal tea in a can is a sweetened, traditional beverage made from a blend of herbs, often enjoyed for its refreshing qualities.

The cold, refreshing, sparkling classic that America loves.

Red tea, a traditional Chinese beverage, prepared and served as a soothing drink.

Rich, flavorful cup of espresso brewed to perfection.

Chilled, refreshing brew for a revitalizing pause.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Chilled espresso with milk and a hint of vanilla, served over ice for a smooth and refreshing drink.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended passion fruit with a hint of natural sweeteners, creating a smooth and refreshing smoothie experience.

Creamy banana blend - delicately sweet, and refreshing

Brown sugar syrup, fresh milk, and chewy tapioca pearls combined to create a delightful bubble tea experience.

Milk tea with caramel flavor and chewy tapioca pearls.

Brewed coffee with milk and chewy tapioca pearls.

Lychee-flavored milk tea with chewy tapioca pearls.

Blended mango drink with milk and tapioca pearls.

Strawberry boba tea typically includes brewed milk tea with strawberry flavor and chewy tapioca pearls.

Brewed tea with peach flavor and sweet boba pearls.

Made from taro root with chewy boba pearls.

Matcha green tea with milk and boba pearls.

Typically includes passion fruit, citrus fruits, and house-made organic honey syrup.

Green tea infused with sweet peach flavor.

Soybean paste broth with tofu, seaweed, and scallions.

Hot and sour chicken soup with black mushrooms typically includes bamboo shoots, tofu, eggs, and wood ear mushrooms in a spicy and tangy broth.

Hot and sour soup with chicken, black mushrooms, bamboo shoots, tofu, and egg in a spicy, tangy broth.

Shrimp, scallops, crabmeat, and mixed vegetables in a Thai broth with lemongrass and cilantro.

Shrimp, scallops, crabmeat, and mixed vegetables in a Thai broth with lemongrass and cilantro.

Beaten eggs in rich chicken broth, typically includes peas, carrots, and scallions.

Wispy beaten eggs in a rich chicken broth, typically includes scallions and mushrooms.

Chicken pan fried. Accompanied by a choice of Lo Mein or Rice Noodle.

Beef, choice of Lo Mein or Rice Noodle. Serves half tray.

Pan-fried beef. Choice of Lo Mein or rice noodle. Full tray.

Shrimp sautéed, served with choice of Lo Mein or Rice Noodle. Half tray portion.

Shrimp with choice of Lo Mein or Rice Noodle. Full tray.

Vegetables with choice of Lo Mein or Rice Noodle. Half tray size.

Full tray of assorted pan-fried vegetables. Choice of Lo Mein or Rice Noodle.

House pan fried (half tray) - Choice of Lo Mein or Rice Noodle.

House pan-fried full tray with choice of Lo Mein or Rice Noodle.

Stir-fried rice with chicken, scrambled egg, peas, carrots, and onions.

Stir-fried rice with tender beef, scrambled egg, onions, peas, and carrots.

Stir-fried rice with tender beef, scrambled eggs, onions, peas, and carrots in soy sauce.

Stir-fried rice with shrimp, scrambled eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, scrambled egg, peas, carrots, and green onions.

Stir-fried rice with peas, carrots, bean sprouts, onions, baby corn, celery, mushrooms, water chestnuts, peapods, and egg.

Stir-fried rice with broccoli, mushrooms, peas, carrots, onions, bean sprouts, and egg.

Stir-fried rice with chicken, pork, shrimp, peas, carrots, egg, and onion.

Stir-fried rice with shrimp, chicken, pork, scrambled egg, peas, carrots, and onions.

Fluffy white rice, cooked by steaming until tender.

Steamed rice, typically includes fluffy white rice cooked until tender.

Steamed dumplings filled with minced pork and chives.

Steamed dumplings filled with ground chicken, napa cabbage, and ginger.

Steamed chicken dumplings typically include ground chicken, napa cabbage, jicama, black mushrooms, green onions, and ginger.

Steamed dumplings filled with minced shrimp and ginger.

Steamed dumplings typically filled with minced shrimp and ginger, encased in a delicate wheat wrapper.

Steamed vegetarian dumplings filled with mixed vegetables, mushrooms, carrots, and cabbage.

Steamed vegetarian dumplings typically include mixed vegetables, mushrooms, and glass noodles, served in a full tray.

Steamed dumplings filled with spiced beef, typically featuring a blend of aromatic spices and herbs.

Steamed dumplings typically filled with spiced beef, offering a savory bite.

Steamed dumplings typically filled with pork, chicken, shrimp, and vegetables.

Steamed house dumplings typically include pork, shrimp, and vegetables, prepared in a full tray for catering.

Steamed dumplings filled with minced pork and celery, served in a half tray.

Steamed house pork and celery dumplings, typically including minced pork and fresh celery, served in a full tray.

Pan-fried dumplings filled with minced pork and chives.

Pan-fried dumplings filled with minced pork and chives, typically seasoned with ginger and soy sauce.

Pan-fried chicken dumplings typically include ground chicken, napa cabbage, and ginger, providing a savory and satisfying bite.

Pan-fried chicken dumplings typically filled with ground chicken, cabbage, and green onion.

Pan-fried dumplings filled with minced shrimp, napa cabbage, and ginger.

Pan-fried dumplings filled with shrimp typically include napa cabbage, ginger, and sesame oil.

Pan-fried dumplings filled with cabbage, tofu, and mushrooms.

Pan-fried dumplings filled with cabbage, carrot, mushroom, and tofu.

Pan-fried dumplings filled with spiced beef, typically including onions and a blend of traditional Chinese spices.

Pan-fried dumplings filled with seasoned beef and a blend of spices, offering a crispy exterior and savory interior.

Pan-fried dumplings typically filled with a mix of pork, vegetables, and spices, served in a half tray.

Pan-fried dumplings typically filled with pork, chicken, shrimp, and vegetables.

Pan-fried dumplings filled with house-made minced pork and finely chopped celery.

Pan-fried dumplings filled with house-made pork and celery mixture. Typically includes a blend of aromatic seasonings.

Sliced beef sautéed with onions and scallions in a special Mongolian sauce.

Sliced beef, green peppers, and onions sautéed in a savory brown sauce.

Sliced beef with green peppers and onions, stir-fried in a savory brown sauce.

Stir-fried chicken with broccoli and carrots in house brown sauce.

Sliced chicken breast stir-fried with fresh broccoli and carrots in a savory brown sauce.

Baby shrimp sautéed with hot pepper and peanuts.

Baby shrimp sautéed with hot peppers and peanuts, typically includes celery, broccoli, and bell peppers in a spicy sauce.

Grilled chicken in homemade teriyaki sauce, typically accompanied by steamed vegetables.

Grilled chicken breast glazed with house-made teriyaki sauce.

Grilled marinated salmon glazed with teriyaki sauce.

Grilled marinated salmon glazed with teriyaki sauce.

Lightly battered and deep-fried chicken wings, typically marinated for enhanced flavor, served in a half tray.

Crispy fried chicken wings typically marinated in a savory blend, presented in a full tray for catering.

Marinated pork spare ribs, typically prepared with a savory house special sauce.

Marinated pork spare ribs, typically cooked with a savory sauce, served in a full tray for catering.

Stir-fried sliced beef and broccoli florets in a savory brown sauce.

Stir-fried sliced beef and broccoli florets in a savory brown sauce.

Stir-fried shrimp with broccoli and carrots in house brown sauce.

Stir-fried shrimp and broccoli with carrots in house brown sauce.

Chunks of crispy chicken in a spicy, tangy sauce, typically garnished with broccoli.

Chunks of crispy chicken stir-fried in a spicy, tangy sauce, typically garnished with broccoli.

Breaded chicken tossed in a sweet and spicy orange sauce, with dried orange peel.

Lightly battered chicken, deep-fried and sautéed in a sweet and spicy orange sauce, typically with orange peel and broccoli.

Lightly fried beef sautéed with dried orange peel in a spicy, sweet sauce.

Lightly fried beef sautéed with dried orange peel in a sweet and spicy sauce.

Roast duck marinated with Chinese herbs, roasted to golden brown, typically includes a half tray of tender duck with crispy skin.

Roast duck with broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushrooms, red carrots, and bamboo shoots.

Typically includes slices of roasted pork with a mild sweet flavor.

Roasted pork belly typically includes a medley of Chinese vegetables in a full tray.

Steamed translucent dumplings filled with seasoned shrimp, wrapped in a delicate wheat starch skin.

Minced shrimp and pork, typically with mushrooms, wrapped in thin yellow skin and steamed.

Steamed dumplings filled with minced shrimp and pork, typically wrapped in a thin yellow skin.

Steamed wheat flour buns filled with sweet and savory Chinese barbecue roasted pork. Known as cha siu bao.

Steamed wheat flour buns typically filled with sweet and savory Chinese barbecue pork.

Thin dough-wrapped rolls typically filled with vegetables or meat, fried until crispy.

Crispy spring rolls typically filled with a mix of vegetables, wrapped in thin dough and deep-fried to a golden brown.

Steamed buns filled with barbecue pork and bok choy.

Steamed buns filled with bbq pork and bok choy, known as cha siu bao.

A variety of fresh, seasonal fruits such as oranges, grapes, and pineapple, presented in a full tray.

Deep-fried glutinous rice balls filled with sweet red bean paste, coated in sesame seeds.

Sesame balls: Deep-fried glutinous rice balls filled with sweet red bean paste, coated in sesame seeds.

Glutinous rice flour, pumpkin, and sugar, traditionally prepared in a half tray.

Pumpkin cake: Traditional Chinese dessert, typically made with glutinous rice flour, pumpkin, and sugar.

Tempura shrimp, avocado, and spicy crab, topped with eel, salmon, and masago.

Shrimp tempura and cucumber, topped with eel and avocado, drizzled with eel sauce and spicy mayo.

Salmon, avocado, cucumber, topped with torched tuna, lemon, togarashi, eel sauce, and spice sauce.

Deep-fried roll with salmon, krab delight, avocado, and cheese.

Lobster tempura, spicy hamachi, topped with tuna, avocado, and special mango sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Delicate slices of raw fish over crisp, seasoned greens.

Thinly sliced raw tuna and white tuna, served as sashimi. Consuming raw seafood may increase risk of foodborne illness.

Fresh, delicate slices of yellowtail, served raw.

Salmon roe, typically served as sashimi. Consuming raw seafood may increase your risk of foodborne illness.

Scallop sashimi: Raw scallop slices. Consuming raw or undercooked seafood may increase risk of foodborne illness.

Thinly sliced raw octopus, typically includes wasabi and soy sauce for dipping.

Tamago sashimi: Japanese egg, typically served as thinly sliced pieces without rice.

Krab Stick Sashimi: Thinly sliced krab stick, typically served raw. Consuming raw or undercooked seafood may increase risk of foodborne illness.

Sliced eel sashimi, typically includes fresh, tender eel fillets served without rice.

Masago sashimi: Capelin roe served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi slices of mackerel, typically served over seasoned rice. Consuming raw seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp sashimi: Raw shrimp slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Salmon hosomaki: Typically includes raw salmon and sushi rice, wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced hamachi (yellowtail) wrapped in seaweed and rice, typically includes wasabi and pickled ginger.

Avocado wrapped in sushi rice and nori seaweed, typically includes cucumber.

Cucumber wrapped in sushi rice and nori seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Salmon, avocado, and premium sushi rice, hand rolled in nori seaweed.

Yellowtail, avocado, and scallions, wrapped in sushi rice and nori seaweed.

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and nori seaweed.

Shrimp tempura, cucumber, and avocado topped with eel, avocado, and eel sauce.

Crab, avocado, and cucumber roll, topped with tuna, salmon, white fish, and avocado.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tempura shrimp and cream cheese wrapped in sushi rice and nori seaweed, typically includes cucumber and topped with eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Cucumber, avocado, and carrot rolled in seaweed.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Freshly brewed black tea, sweetened and served over ice.

House-brewed green tea, typically sweetened for a refreshing drink.

A creamy blend of jasmine green tea with milk, typically includes tapioca bubbles.

Creamy matcha tea with tapioca pearls, typically includes a hint of sweetness.

Creamy taro tea latte with tapioca pearls, offering a sweet and nutty flavor profile.

A creamy blend of mango and tea, typically includes chewy tapioca pearls.

Creamy milk tea with strawberry flavor and tapioca pearls.

Brown sugar bubble milk tea typically includes milk, brown sugar syrup, and tapioca pearls.

Mango bubble tea with tapioca pearls, typically includes mango flavoring and a creamy base.

Typically includes freshly brewed tea and a burst of strawberry flavor.

Hand-shaken iced tea with peach flavor, featuring tapioca bubbles at the bottom.

Freshly squeezed grapefruit and lemon juice, blended to create a zesty and refreshing citrus drink.

Freshly squeezed lemons typically combined with rose essence for a delicate floral twist.

Black tea with fresh lemon, typically includes a hint of sweetness.

Green tea with fresh lemon, offering a refreshing and aromatic beverage.