Emperor Dumpling Menu

General Tso's chicken served over rice. Choice of side: soda options in cans, bottled water, miso soup, or hot & sour soup.

Chicken broccoli served over steamed rice. Choose one beverage or soup side: soft drinks in cans, bottle water, miso soup, or hot & sour soup.

Pork ribs, served over rice with a choice of beverage or soup. Options include assorted sodas in cans, bottled water, and traditional miso or hot & sour soup.

Curry chicken served over rice. Choose one side: soda varieties in cans, bottled water, miso soup, or hot & sour soup.

Crispy chicken wings served over rice. Choice of side: assorted sodas in cans, bottle water, or traditional soups (miso, hot & sour).

Seafood over rice - Includes choice of beverage or soup: soda options in cans, bottled water, miso, or hot & sour soup.

Rice bowl with assorted vegetables. Choice of white rice, fried rice, or lo mein as base.

Mongolian beef served over choice of white rice, fried rice, or lo mein.

Green pepper steak served over choice of white rice, fried rice, or lo mein.

Chicken and broccoli served over choice of white rice, fried rice, or lo mein.

Shrimp and broccoli served over your choice of white rice, fried rice, or lo mein.

Beef and broccoli served over choice of white rice, fried rice or lo mein.

Baby shrimp, hot pepper, peanuts on rice. Option of white rice, fried rice, or lo mein.

Mixed seafood served over choice of white rice, fried rice, or lo mein.

Pork ribs served over choice of white rice, fried rice, or lo mein.

Sesame chicken served over choice of white rice, fried rice, or lo mein.

Chicken teriyaki served over choice of white rice, fried rice, or lo mein.

Curry Chicken over choice of white rice, fried rice, or lo mein.

Salmon teriyaki served over choice of white rice, fried rice, or lo mein.

Fried chicken wings, 4 pcs. Choice of side: white rice, fried rice, or lo mein.

Fried chicken breast served over choice of white rice, fried rice, or lo mein.

Pork chop lightly fried, served over choice of white, fried rice, or lo mein.

Crispy fish filet served over choice of white rice, fried rice, or lo mein.

Grilled eel served over choice of white rice, fried rice, or lo mein.

Roasted duck served over choice of white rice, fried rice, or lo mein.

Roast pork served over choice of white rice, fried rice, or lo mein.

General Tso's Chicken served over choice of white rice, fried rice, or lo mein.

Orange chicken served over choice of white rice, fried rice, or lo mein.

Sweet and sour chicken served over choice of white rice, fried rice, or lo mein.

Sesame chicken accompanied by choice of white rice, fried rice, or lo mein.

Beef and broccoli served with choice of white rice, fried rice, or lo mein.

Chicken and broccoli served with a choice of white rice, fried rice, or lo mein.

Shrimp and broccoli served with choice of white rice, fried rice, or lo mein.

General Tso's Chicken served with choice of white rice, fried rice, or lo mein.

Orange chicken served with a choice of white rice, fried rice, or lo mein.

Mongolian beef served with choice of white rice, fried rice, or lo mein.

Half roast duck served with choice of white rice, fried rice, or lo mein.

Pork and chives dumplings. Options: 6 or 8 pieces, steamed, pan-fried, or in soup.

Pork and bok choy filled dumplings, available in 6 or 8 pieces. Choose from steamed, pan-fried, or served in soup.

Chicken dumplings available in choices of 6 or 8 pieces. Serve steamed, pan-fried, or in soup.

Shrimp dumplings; available in 6 or 8 pieces, choices of steamed, pan-fried, or served in soup.

Five spices beef dumpling, choice of 6 or 8 pieces. Available steamed, pan-fried, or in soup.

Vegetarian dumplings, choice of 6 or 8 pieces, served steamed, pan-fried, or in soup.

House shrimp, pork, mushroom dumplings. Choose: 6 or 8 pieces. Options: steamed, pan-fried, or in soup.

Pork and celery filling, choose from 6 or 8 pieces. Options include steamed, pan-fried, or served in soup.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent, crisp seltzer, perfect for refreshing hydration.

Snapple ice tea offers a refreshing blend, typically available in a variety of fruit flavors.

Brewed from dried chrysanthemum flowers, this tea typically includes a natural, mild sweetness with a floral aroma.

Plain, carbonated water offering a crisp and effervescent hydration experience.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Refreshing beverage for athletes, packed with electrolytes and energy.

A Chinese twist on traditional lemonade, typically blending fresh lemon juice with a hint of sweetness.

A sparkling beverage made from oranges, offering a refreshing and citrusy taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored orange soda offering a refreshing and zesty taste.

Wang Lao Ji herbal tea, traditionally brewed with a blend of Chinese herbs, served in a convenient can.

A canned energy drink known for its unique energizing ingredients, typically consumed for a boost in alertness and physical performance.

Canada Dry, a refreshing ginger ale, often features a real ginger taste and is typically caffeine-free.

Medium roast drip coffee, traditionally brewed for a rich and smooth taste.

Chilled coffee typically mixed with milk, served over ice for a refreshing experience.

A rich, concentrated coffee traditionally served as a quick caffeine boost.

Espresso blended with steamed milk, typically includes a layer of froth on top, served as a warm beverage.

Aromatic green tea, typically steeped to release its refreshing and soothing flavors.

Red tea, traditionally steeped, offering a robust and earthy flavor profile.

Passion fruit puree blended with a hint of natural sweeteners, creating a refreshing smoothie experience.

A creamy blend of ripe bananas, typically includes a base of milk or yogurt.

Blended strawberries with a base of milk, offering a simple and classic smoothie taste.

Blended ripe mangoes with a touch of milk or yogurt, creating a smooth and creamy texture.

A refreshing blend of iced cappuccino mixed with smoothie ingredients, typically includes a base of milk or cream.

Assam black tea and milk, sweetened with brown sugar, served with tapioca pearls.

Assam black tea and fresh milk sweetened with brown sugar, served with tapioca pearls.

Assam black tea and fresh milk sweetened with brown sugar, served with tapioca pearls.

Assam black tea and milk, sweetened with brown sugar, served with tapioca pearls.

Assam black tea and fresh milk sweetened with rich brown sugar, served with chewy tapioca pearls.

Assam black tea and fresh milk sweetened with brown sugar, served with tapioca pearls.

Assam black tea combined with brown sugar syrup and tapioca pearls, creating a sweet and creamy beverage.

Thin yellow egg noodles pan-fried, topped with sliced chicken and a medley of vegetables such as bok choy, carrots, and onions, all tossed in a light brown sauce.

Tender beef slices with pan-fried lo mein noodles, sautéed broccoli, carrots, and cabbage in a savory sauce.

Succulent shrimp stir-fried with lo mein noodles, crisp cabbage, carrots, and green bell peppers in a savory sauce.

Thin egg noodles pan-fried and tossed with a medley of vegetables including broccoli, carrots, onions, and bean sprouts in a savory sauce.

Pan-fried lo mein noodles topped with a generous mix of chicken, beef, and shrimp, typically includes a variety of vegetables, all sautéed and served over the noodles.

Thin rice noodles pan-fried with sliced chicken, typically includes bok choy and carrots, united with a savory brown sauce.

Rice noodles pan-fried with beef, typically includes vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Rice noodles pan-fried with shrimp, often accompanied by a mix of vegetables such as bok choy and carrots, all brought together with a savory brown sauce.

Rice noodles pan-fried to a delicate crispness, accompanied by a vibrant assortment of vegetables typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Rice noodles pan-fried until golden, typically includes a variety of vegetables, sautéed in a savory sauce.

Rice noodles pan-fried until tender, topped with a mix of chicken, beef, and shrimp, accompanied by a variety of vegetables.

Taiwanese noodle soup with beef, served with choice of traditional noodle or rice noodle.

Roast duck atop your choice of traditional noodle or rice noodle in savory soup.

Roast pork served in emperor-style soup with choice of traditional noodles or rice noodles.

Hong Kong wonton in clear broth, choice of noodle or rice noodle.

Japanese style noodle soup typically includes wheat noodles in a savory broth, garnished with vegetables and often accompanied by slices of meat or seafood.

A tangy and spicy soup featuring tofu, mushrooms, bamboo shoots, and a blend of soy and vinegar.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A Thai broth-based soup, combining shrimp, scallops, and crabmeat with mixed vegetables, infused with lemongrass and traditional spices.

Steamed dumplings filled with shrimp, wrapped in a translucent wheat starch skin. Served as a set of four pieces.

Steamed shrimp and pork siu mai, hand-wrapped in a delicate wrapper, typically includes a mixture of minced shrimp and pork, often accented with mushrooms. Served as four pieces.

Wheat flour buns filled with seasoned roast pork, typically served in a pair.

Steamed buns filled with a savory pork and rich broth, traditionally served in a set of four pieces.

Crispy spring rolls typically filled with a mixture of vegetables, wrapped in a thin dough, and fried. Served as three pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Glutinous rice filled with seasoned chicken, wrapped in lotus leaves for a fragrant and savory dim sum treat. Two pieces per serving.

Tender chicken pieces, fluffy rice, peas, carrots, and scrambled eggs stir-fried together with savory seasonings.

Savory beef, tender rice, peas, carrots, and onions, stir-fried to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried rice with a combination of shrimp, chicken, pork, and beef, typically includes peas, carrots, and eggs.

Deep-fried glutinous rice balls, typically includes a sweet red bean paste filling, coated in sesame seeds. Served as four pieces.

A medley of fresh, hand-selected fruits, often including pineapple, honeydew, cantaloupe, and orange, prepared to highlight their natural sweetness and flavors.

Creamy coconut sorbet served in a hollowed-out coconut shell.

A citrusy lemon sorbet served in its own natural lemon shell, typically drawing on the freshness and zest of the fruit.

Orange sorbetto served in the natural orange fruit shell, drawing inspiration from traditional Italian desserts.

Mochi with choice of vanilla, mango, or strawberry filling. Served in sets of 4 pieces.

Pumpkin cake typically consists of a soft, pumpkin-flavored base, often complemented by red bean paste for a sweet and slightly earthy filling.

Tender beef stir-fried with bell peppers, carrots, and onions in a savory sauce, served over steamed rice.

Sliced beef stir-fried with green peppers and onions, served over a bed of rice in a savory brown sauce.

Sautéed chicken and broccoli served over a bed of steamed rice, typically includes a savory brown sauce.

Shrimp and broccoli served over a bed of rice, typically stir-fried together in a savory brown sauce with hints of garlic.

Sliced beef and broccoli, typically stir-fried and served over rice with a savory brown sauce.

Baby shrimp stir-fried with hot peppers and peanuts, served over a bed of rice.

Shrimp, scallops, and various seafood served over steamed rice, typically includes an assortment of vegetables in a light sauce.

Pork ribs served over rice, typically includes a savory sauce that complements the tender meat.

Breaded chicken pieces, typically served over rice and coated in a sweet sesame sauce, garnished with sesame seeds.

Tender grilled chicken is served over a bed of rice, typically accompanied by a savory teriyaki sauce.

Tender chicken simmered in a rich curry sauce, traditionally served atop a bed of rice.

Grilled salmon glazed with teriyaki sauce, served atop a bed of rice.

Four pieces of chicken wings, marinated and fried, often accompanied by a signature sauce or seasoning blend.

Crispy fried chicken breast served atop a bed of steamed rice, typically includes a mix of vegetables and a savory sauce.

Deep-fried pork chop served over a bed of white rice, typically includes a crispy, golden crust.

Crispy fried fish filet served atop a bed of steamed rice, typically accompanied by a selection of seasonal vegetables.

Grilled eel, typically served over rice, often accompanied by a savory sauce that complements the smoky flavor of the eel.

Roast duck served over a bed of rice, typically accompanied by a selection of Chinese greens.

Succulent roast pork served over a bed of steamed rice, typically accompanied by a light soy sauce or gravy.

Deep-fried chicken coated in a sweet and spicy sauce, served over rice.

Breaded chicken in a tangy orange sauce, typically includes steamed rice as its base.

Chicken, pineapple, bell peppers, and onions, served over rice with a tangy sweet and sour sauce.

Sesame chicken paired with choice of white rice, fried rice, or lo mein noodle.

Tender beef and broccoli over choice of white rice, fried rice, or lo mein noodle.

Chicken and broccoli served with choice of white rice, fried rice, or lo mein noodle.

Shrimp and broccoli served alongside a choice of white rice, fried rice, or lo mein noodles.

General Tso's chicken served with choice of white rice, fried rice, or lo mein noodle.

Orange chicken served with choice of white rice, fried rice, or lo mein noodle.

Mongolian beef served with choice of white rice, fried rice, or lo mein noodles.

Half a duck, traditionally marinated and roasted, typically includes a blend of Chinese herbs and spices.

Pork and chives dumplings, available in quantities of 6 or 8, and option for steam, pan-fried, or served in soup.

Pork and bok choy dumplings, options for 6 or 8 pieces. Choose steamed, pan-fried, or served in soup.

Chicken dumplings, choice of 6 or 8, served steamed, pan-fried, or in soup.

Shrimp dumplings with choice of quantity (6 or 8 pieces) and style: steamed, pan-fried, or in soup.

Beef dumplings with spices. Options for 6 or 8 pieces. Available steamed, pan-fried, or in soup.

Vegetarian dumplings filled with mixed vegetables. Options: 6 or 8 pieces, served steamed, pan-fried, or in soup.

Shrimp, pork, and mushroom dumplings. Options: 6 or 8 pieces; steamed, pan-fried, or served in soup.

Pork and celery wrapped in delicate dough, available in 6 or 8 pieces. Choose from steamed, pan-fried, or served in soup.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent, crisp seltzer, perfect for refreshing hydration.

Snapple iced tea, available in a variety of flavors such as lemon, peach, and raspberry, served chilled.

Brewed with dried chrysanthemum flowers, this tea typically includes a mild, natural sweetness and a light floral aroma.

Plain, carbonated water offering a refreshing and simple hydration choice.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Refreshing beverage for athletes, packed with electrolytes and energy.

A citrusy beverage prepared with freshly squeezed lemons, often sweetened to balance the tartness.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

Chinese herbal tea in a can is a sweetened, traditional beverage made from a blend of herbs, often enjoyed for its refreshing qualities.

A canned energy drink that typically includes a unique blend of ingredients for stimulation and energy enhancement.

Effervescent ginger ale, perfectly crisp with a refreshing finish.

Medium roast drip coffee, typically includes a blend of beans for a balanced flavor profile.

Medium roast coffee served chilled over ice, a simple and classic refreshment.

Concentrated coffee shot, traditionally served as a quick caffeine boost.

Classic espresso with steamed milk, topped with a layer of frothy foam.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Red tea, a traditional Chinese beverage, prepared and served as a soothing drink.

Blended passion fruit with a hint of natural sweeteners, creating a smooth and refreshing smoothie experience.

Creamy banana blend - delicately sweet, and refreshing

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended iced cappuccino with a smooth, creamy base, typically includes a hint of chocolate.

Assam black tea and fresh milk sweetened with brown sugar, served with tapioca pearls.

Sweet strawberry-infused milk tea accompanied by chewy tapioca pearls.

Coconut bubble milk tea combines the creamy sweetness of coconut with rich milk tea, served with chewy tapioca pearls.

Sweet mango puree blended with milk tea, served with chewy tapioca pearls.

A sweet blend of peach flavor with creamy milk tea, typically served with chewy tapioca pearls.

A sweet blend of milk tea infused with lychee flavor, served with chewy tapioca pearls.

A creamy blend of taro and milk, typically includes tapioca pearls for texture.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a medley of vegetables such as carrots, broccoli, and bok choy, all tossed in a savory sauce.

Tender beef slices with pan-fried lo mein noodles, crisp broccoli, and stir-fried vegetables in a savory sauce.

Tender shrimp, stir-fried with lo mein noodles, crisp cabbage, carrots, and green bell peppers in a savory sauce.

Pan-fried lo mein noodles tossed with a selection of vegetables such as broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Pan-fried lo mein noodles topped with chicken, beef, and shrimp, typically includes a variety of vegetables, all tossed in a savory brown sauce.

Thin rice noodles pan-fried with slices of chicken, typically includes bok choy and carrots, served with a savory brown sauce.

Pan-fried rice noodles with beef, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Rice noodles pan-fried with shrimp, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Rice noodles pan-fried until tender, accompanied by a colorful mix of sautéed vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Rice noodles pan-fried to a delicate crispness, typically includes a savory blend of selected vegetables, often found in Chinese cuisine.

Thin rice noodles pan-fried and topped with a combination of chicken, beef, and shrimp, along with a selection of mixed vegetables.

Taiwanese beef in a savory broth, choice of traditional noodle or rice noodle.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Roast pork served over your choice of noodle or rice noodle in a rich emperor soup.

Hong Kong wonton in a savory broth, choice of noodle or rice noodle.

Japanese style noodle soup typically includes wheat noodles in a rich broth, accompanied by a variety of vegetables and often garnished with scallions.

Thin rice noodles in a savory broth, typically includes slices of beef, bean sprouts, basil, cilantro, and onions.

A savory broth with mushrooms, tofu, bamboo shoots, and egg ribbons, seasoned with vinegar and white pepper for a tangy and spicy flavor.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A blend of shrimp, scallops, and crabmeat in a broth, typically infused with lemongrass and kaffir lime leaves.

Steamed, translucent wheat starch dumplings, typically filled with succulent shrimp. Served in a set of four pieces.

Steamed shrimp and pork siu mai, hand-wrapped in a delicate wonton skin, typically includes a mix of finely minced shrimp and pork. Served as four pieces.

Soft, steamed buns filled with a sweet and savory roast pork mixture. Comes in a set of two pieces.

Steamed bun encasing a savory pork filling with a rich, soupy center, traditionally served in a set of four pieces.

Crispy spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry shell. Served in a set of three pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Glutinous rice filled with tender chicken, wrapped in aromatic lotus leaves. Two pieces per serving.

Tender chicken pieces, fluffy rice, peas, carrots, and scrambled eggs stir-fried to perfection.

Tender beef pieces, stir-fried with rice, carrots, peas, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried long grain rice with chicken, beef, and shrimp, typically includes peas, carrots, onions, and egg.

Deep-fried glutinous rice balls, traditionally filled with sweet red bean paste, and coated with sesame seeds.

A medley of fresh, seasonal fruits, typically including pineapple, honeydew, cantaloupe, and orange, carefully selected for natural sweetness and vibrant flavors.

Creamy coconut sorbet served in a natural coconut shell.

A tangy lemon sorbetto, typically served in a natural lemon shell, offering a refreshing finish.

Orange sorbetto served in the natural orange shell, drawing inspiration from traditional Italian desserts.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Pumpkin cake traditionally combines pumpkin puree with spices and flour, often filled with red bean paste for a unique sweet contrast.