Emperor Dumpling Menu

General Tso's chicken served over rice. Choice of side: soda options in cans, bottled water, miso soup, or hot & sour soup.

Seafood over rice - Includes choice of beverage or soup: soda options in cans, bottled water, miso, or hot & sour soup.

Sweet & Sour Chicken over rice - Includes choice of beverage or soup: soda options in cans, bottled water, miso, or hot & sour soup.

Mapo Tofu over rice - Includes choice of beverage or soup: soda options in cans, bottled water, miso, or hot & sour soup.

Pork ribs, served over rice with a choice of beverage or soup. Options include assorted sodas in cans, bottled water, and traditional miso or hot & sour soup.

Curry chicken served over rice. Choose one side: soda varieties in cans, bottled water, miso soup, or hot & sour soup.

Chicken broccoli served over steamed rice. Choose one beverage or soup side: soft drinks in cans, bottle water, miso soup, or hot & sour soup.

Crispy chicken wings served over rice. Choice of side: assorted sodas in cans, bottle water, or traditional soups (miso, hot & sour).

Mala spicy chicken over rice bowl. Choose white or fried rice. Add Coke, Sprite, water, miso or hot and sour soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A blend of shrimp, scallops, and crabmeat in a broth, typically infused with lemongrass and kaffir lime leaves.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Hong Kong wonton in a savory broth, choice of noodle or rice noodle.

Roast pork served over your choice of noodle or rice noodle in a rich emperor soup.

Roast pork served over your choice of noodle or rice noodle in a rich emperor soup.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Tender shrimp, stir-fried with lo mein noodles, crisp cabbage, carrots, and green bell peppers in a savory sauce.

Pan-fried lo mein noodles tossed with a selection of vegetables such as broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a medley of vegetables such as carrots, broccoli, and bok choy, all tossed in a savory sauce.

Pan-fried lo mein noodles topped with chicken, beef, and shrimp, typically includes a variety of vegetables, all tossed in a savory brown sauce.

Thin rice noodles pan-fried and topped with a combination of chicken, beef, and shrimp, along with a selection of mixed vegetables.

Thin rice noodles pan-fried with slices of chicken, typically includes bok choy and carrots, served with a savory brown sauce.

Pan-fried rice noodles with beef, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Rice noodles pan-fried with shrimp, typically includes a mix of vegetables such as bok choy and carrots, all brought together in a savory brown sauce.

Rice noodles pan-fried until tender, accompanied by a colorful mix of sautéed vegetables such as broccoli, carrots, and mushrooms in a light sauce.

Rice noodles pan-fried to a delicate crispness, typically includes a savory blend of selected vegetables, often found in Chinese cuisine.

Tender beef pieces, stir-fried with rice, carrots, peas, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried long grain rice with chicken, beef, and shrimp, typically includes peas, carrots, onions, and egg.

Variety of portion sizes: small, medium, or large.

Chicken dumplings, choice of 6 or 8, served steamed, pan-fried, or in soup.

Shrimp dumplings with choice of quantity (6 or 8 pieces) and style: steamed, pan-fried, or in soup.

Beef dumplings with spices. Options for 6 or 8 pieces. Available steamed, pan-fried, or in soup.

Vegetarian dumplings filled with mixed vegetables. Options: 6 or 8 pieces, served steamed, pan-fried, or in soup.

Shrimp, pork, and mushroom dumplings. Options: 6 or 8 pieces; steamed, pan-fried, or served in soup.

Pork and celery wrapped in delicate dough, available in 6 or 8 pieces. Choose from steamed, pan-fried, or served in soup.

Pork and bok choy dumplings, options for 6 or 8 pieces. Choose steamed, pan-fried, or served in soup.

Beef and broccoli served over choice of white rice, fried rice or lo mein.

Pork chop lightly fried, served over choice of white, fried rice, or lo mein.

Green pepper steak served over choice of white rice, fried rice, or lo mein.

Sesame chicken served over choice of white rice, fried rice, or lo mein.

Mixed seafood served over choice of white rice, fried rice, or lo mein.

Mongolian beef served over choice of white rice, fried rice, or lo mein.

Chicken and broccoli served over choice of white rice, fried rice, or lo mein.

Pork ribs served over choice of white rice, fried rice, or lo mein.

Grilled eel served over choice of white rice, fried rice, or lo mein.

Sesame chicken served over choice of white rice, fried rice, or lo mein.

Chicken teriyaki served over choice of white rice, fried rice, or lo mein.

Salmon teriyaki served over choice of white rice, fried rice, or lo mein.

Roast pork served over choice of white rice, fried rice, or lo mein.

Curry Chicken over choice of white rice, fried rice, or lo mein.

Roasted duck served over choice of white rice, fried rice, or lo mein.

Fried chicken wings, 4 pcs. Choice of side: white rice, fried rice, or lo mein.

Sweet and sour chicken balls. Choice of side: White Rice, Fried Rice, or Lo Mein.

Rice bowl with assorted vegetables. Choice of white rice, fried rice, or lo mein as base.

Orange chicken served over choice of white rice, fried rice, or lo mein.

Tofu paired with mixed vegetables. Side options include white rice, fried rice, or lo mein.

Duck with your choice of sides: white rice, fried rice, or lo mein.

Ma po tofu served with your choice of white rice, fried rice, or lo mein.

Mala spicy chicken served over rice. Choice of side: White Rice, Fried Rice, or Lo Mein.

Steamed shrimp and pork siu mai, hand-wrapped in a delicate wonton skin, typically includes a mix of finely minced shrimp and pork. Served as four pieces.

Steamed bun encasing a savory pork filling with a rich, soupy center, traditionally served in a set of four pieces.

Soft, steamed buns filled with a sweet and savory roast pork mixture. Comes in a set of two pieces.

Crispy spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry shell. Served in a set of three pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Glutinous rice filled with tender chicken, wrapped in aromatic lotus leaves. Two pieces per serving.

Orange sorbetto served in the natural orange shell, drawing inspiration from traditional Italian desserts.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Pumpkin cake traditionally combines pumpkin puree with spices and flour, often filled with red bean paste for a unique sweet contrast.

Deep-fried glutinous rice balls, traditionally filled with sweet red bean paste, and coated with sesame seeds.

A medley of fresh, seasonal fruits, typically including pineapple, honeydew, cantaloupe, and orange, carefully selected for natural sweetness and vibrant flavors.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Snapple iced tea, available in a variety of flavors such as lemon, peach, and raspberry, served chilled.

Brewed with dried chrysanthemum flowers, this tea typically includes a mild, natural sweetness and a light floral aroma.

Plain, carbonated water offering a refreshing and simple hydration choice.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Refreshing beverage for athletes, packed with electrolytes and energy.

A citrusy beverage prepared with freshly squeezed lemons, often sweetened to balance the tartness.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

A canned energy drink that typically includes a unique blend of ingredients for stimulation and energy enhancement.

The cold, refreshing, sparkling classic that America loves.

Chinese herbal tea in a can is a sweetened, traditional beverage made from a blend of herbs, often enjoyed for its refreshing qualities.

Red tea, a traditional Chinese beverage, prepared and served as a soothing drink.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended passion fruit with a hint of natural sweeteners, creating a smooth and refreshing smoothie experience.

Creamy banana blend - delicately sweet, and refreshing

Brown sugar syrup, tapioca pearls, and fresh milk.

Milk tea with caramel flavor and chewy tapioca pearls.

Brewed coffee with sweet tapioca pearls.

Lychee-flavored tea with chewy tapioca pearls.

A refreshing blend of mango flavor, milk, and chewy tapioca pearls.

Brewed tea with milk, strawberry flavor, and chewy tapioca pearls.

Brewed tea with peach flavor and tapioca pearls.

Made from the purple taro root, typically includes milk and sweet boba pearls.

Matcha green tea, milk, brown sugar, and boba pearls.

House-made tea typically infused with passion fruit and citrus flavors, sweetened with organic honey syrup.

Green tea infused with sweet peach flavor.

Miso soup typically includes tofu, seaweed, and scallions in a soybean paste broth.

Chicken, black mushrooms, and bamboo shoots in a tangy, spicy broth, typically includes tofu, eggs, and wood ear mushrooms.

Hot and sour chicken soup with black mushrooms, featuring bamboo shoots, tofu, wood ear mushrooms, and eggs in a savory, tangy broth.

Shrimp, scallops, crabmeat, and mixed vegetables in a Thai broth with lemongrass and cilantro.

Shrimp, scallops, crabmeat, and mixed vegetables in a Thai broth, typically featuring lemongrass and cilantro.

Chicken pan fried (full tray). Fried chicken pieces. Choice of lo mein or rice noodle.

Beef with your choice of Lo Mein or Rice Noodle.

Beef with Lo Mein or Rice Noodle.

Shrimp with choice of Lo Mein or Rice Noodle, served in a half tray.

Shrimp with choice of Lo Mein or Rice Noodle.

Vegetable pan fried. Choice of Lo Mein or Rice Noodle. Half tray.

Full tray of mixed vegetables with choice of Lo Mein or Rice Noodle.

House Pan Fried (half tray) \n- Choose between Lo Mein or Rice Noodle.

Assorted pan-fried noodles. Choice of Lo Mein or Rice Noodle.

Stir-fried rice with chicken, scrambled egg, onion, peas, and carrots in soy sauce.

Stir-fried rice with tender beef, scrambled egg, peas, carrots, and green onions.

Sliced beef stir-fried with rice, scrambled egg, onions, peas, and carrots in soy sauce.

Stir-fried rice with shrimp, scrambled egg, peas, carrots, and green onions.

Shrimp fried rice: Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with a mix of peas, carrots, bean sprouts, onions, baby corn, celery, mushrooms, water chestnuts, peapods, and egg.

Wok-fried rice with broccoli, mushrooms, baby corn, green onion, peas, carrots, and scrambled egg.

Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and onion.

Stir-fried rice with shrimp, chicken, pork, scrambled egg, peas, carrots, and onion.

Handmade dumplings filled with minced pork and fresh chives.

Minced chicken with napa cabbage, jicama, black mushroom, green onion, and ginger, wrapped in delicate dumpling dough.

Minced chicken with napa cabbage, jicama, black mushrooms, green onions, and ginger, wrapped in delicate dumpling skins.

Handmade dumplings filled with shrimp, napa cabbage, chopped ginger, and sesame oil.

Handmade dumplings filled with shrimp, napa cabbage, ginger, and sesame oil in delicate wrappers.

Mixed vegetable dumplings filled with cabbage, mushrooms, and carrots.

Mixed vegetable dumplings typically filled with cabbage, mushroom, carrot, and other seasonal vegetables.

Spiced beef dumplings, typically filled with minced beef, onions, and aromatic spices, served in a half tray.

Stuffed with minced beef and a blend of spices, these dumplings are typically steamed and served in a full tray for catering.

House dumplings typically include a mix of pork, shrimp, and vegetables.

House Dumpling (Full Tray): A selection of assorted dumplings typically including pork, chicken, shrimp, and vegetable fillings.

House pork & celery dumpling (half tray): Handcrafted dumplings typically filled with minced pork and finely chopped celery, offering a classic combination of flavors in each bite.

House pork & celery dumplings: Handcrafted dumplings filled with minced pork and finely chopped celery.

Sliced beef sautéed with onions and scallions in a spicy garlic sauce.

Sliced beef, green peppers, and onions sautéed in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Stir-fried chicken with broccoli and carrots in house brown sauce.

Stir-fried chicken with broccoli and carrots in house brown sauce.

Baby shrimp sautéed with hot pepper sauce and peanuts, typically featuring celery, broccoli, and bell peppers.

Baby shrimp sautéed with hot peppers and peanuts, typically accompanied by celery, broccoli, and bell peppers.

Grilled chicken marinated in house-made teriyaki sauce, typically served with steamed vegetables.

Grilled chicken breast in house-made teriyaki sauce.

Grilled marinated salmon glazed with teriyaki sauce.

Grilled marinated salmon glazed with teriyaki sauce.

Fried chicken wings typically marinated and deep-fried until crispy, served in a half tray for catering.

Crispy fried chicken wings, typically marinated and deep-fried, served in a full tray.

Marinated pork spare ribs, slow-cooked until tender, typically coated in a savory house special sauce.

Marinated pork spare ribs, typically cooked with a house special sauce.

Stir-fried sliced beef and broccoli florets in a savory brown sauce.

Stir-fried beef and broccoli florets in a savory brown sauce.

Stir-fried shrimp and broccoli in house brown sauce.

Stir-fried shrimp and broccoli with house brown sauce.

Chunks of crispy chicken in a spicy sauce, typically garnished with broccoli.

Chunks of crispy chicken sautéed in a spicy, tangy sauce with broccoli.

Lightly battered and deep-fried chicken, tossed in a sweet and spicy orange-flavored sauce.

Lightly battered and deep-fried chicken, sautéed in a sweet and spicy orange sauce with orange peel.

Lightly fried beef sautéed with orange peel in a spicy sauce.

Lightly fried beef sautéed with dried orange peel in a spicy, sweet sauce.

Roast duck marinated in Chinese herbs, roasted to a golden brown, served with mixed vegetables.

Roast duck typically served with assorted Chinese vegetables and a special house sauce.

Slow-roasted pork typically includes a savory marinade and is served in a half tray.

Roast pork: Typically includes Chinese-style roasted pork, often with a mild sweetness, served in a full tray.

Steamed translucent dumplings filled with shrimp, ginger, and scallions, wrapped in a delicate wheat starch skin.

Minced shrimp and pork, typically with mushrooms, steamed in a wonton wrapper.

Steamed dumplings filled with minced shrimp and pork, typically wrapped in a thin yellow skin.

Steamed wheat flour buns filled with sweet and savory Chinese barbecue pork.

Steamed wheat flour buns filled with Chinese barbecue roasted pork.

Crispy spring rolls typically filled with a mix of vegetables or meat, wrapped in a thin dough and fried until golden brown.

Crispy spring rolls filled with a mixture of vegetables, wrapped in a thin dough and fried until golden brown.

A full tray of mixed fresh fruits typically includes oranges, grapes, pineapple, and seasonal fruits.

Glutinous rice flour balls filled with sweet red bean paste, coated in sesame seeds, and deep-fried until golden brown.

Deep-fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.