Spring 44 Gin, Cucumber Juice, St. Germain, Lemon, Basil Simple Syrup, Prosecco
$9.00
Passion Fruit Caipirinha
Cachaca, Lime, Passion Fruit Puree
$10.00
Beer
Karate In The Garage
Hazy IPA from Southern SwellsKarate in the Garage. NE IPA w/ Simcoe + Mosaic Cryo Hops 6.3%
$10.00
Duke's Brown Ale
A mild brown ale named after Duke, the owner's late, beloved boxer. This local favorite has hints of chocolate and caramel with a smooth nutty finish. A well-balanced, flavorful brown ale that's perfect for any time of year. 5% abv
$6.00
Orange Blossom Pilsner
Brewed with real orange blossom honey.There are 2.3 teaspoons of pure Orange Blossom Honey in every can of OBP. But don't go thinkin' you're getting a mouthful of sweetness, sweetness. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold one. The bees need the work.5.5% ABV
$6.00
Michelob Ultra
Michelob ULTRA is a Superior Light Beer brewed for those who understand that it's only worth it if you enjoy it. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish. 4.2% ABV, 95 calories and only 2.6 carbs per serving.
$5.00
Count Shakula
Brewed with a roasted malt that gives this brew its dark color and roasted flavor. The oatmeal and chocolate give it a creamy feel for a solid medium body style.6.2% ABV
$7.00
Scout Dog 44
Scout Dog 44 (Medium Amber) from Veterans United unleashes flavor with a rich biscuit and light caramel malt backbone perfectly balanced with noble hop bitterness. The name was inspired by John Burnam, a Dog Handler from the 44th Infantry Platoon, who spearheaded the initiative to fund and dedicate the Military Working Dog Teams National Monument. 5.4% ABV
$6.00
Lazy River, Pilsner, Fishweir Brewing
A german style pilsner that is light and smooth and has a noble hop finish
$7.00
Intuition I-10
The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ton of Northwest hops. they use 4 different hops during the brewing process and during dry hopping. It's music to your nose.
$6.00
Raging Blonde, Blonde Ale, Veterans United Brewing
Raging Blonde is a malt oriented golden blonde ale using Cascade and Centennial hops.
$6.00
White & Sparkling Wine
Terra Di Rai, Pinot Grigio, Delle Venezie
Clean, crisp aromas of apple, citrus, and peach carry over to the fruity and refreshing palate
Squealing Pig Sauvigon Blanc
From the northern part of Marlborough NZ. This refreshing wine comes upfront with tropical fruit note (passionfruit, melon, pineapple) and a nice crisp minerality and a tight acidity. Perfect complement to any fish dish
Foradori, Alto Adige
Foradori is made from native grapes found in the hills of Alto Adige. The grapes are skin contact fermented in clay amphoras for 8 months under ground then aged an additional 8 months skins off in stainless steel vates. This give the wine a super luxurious minerality with notes of honey and white flower. Perfect for any seafood dish and would also pair great with poultry.
$140.00
Campo Viejo, Cava Rose, Spain
Very pleasant, nice aromas of fruit Round and pleasant palate with sweep spots & hints of apple. Balanced with a lingering finish.
Terra Alpina, Pinot Bianco, Italy
brilliant straw yellow color with a green tint, very fine, fruity (apples, peaches),forward varietal aroma, vibrant, lively, grapey flavor, light to medium- bodied, with a fresh mouth-watering finish
Dr. Loosen, Riesling, Mosel
bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. Light Sweetness
Jas Des Vignes, Rose, Provenve
Aromas of tamarind, floral aromas of lilac, and lemon with a medium body and a medium strawberry, peach, and agua fresca finish
Rumor Rose, Provence
Inviting notes of white florals and sweet spice which lead into juicy pink grapefruit, white peach and jasmine on the palate. Fresh apricot with a well-rounded crisp and dry finish
$72.00
Finca Wolffer Rose, Argentina
An elegant and vibrant wine with beautiful aromas of citrus, peach and a hint of gooseberries, lemons and ripe kiwi from the Argentinian countryside.
Ceretto I Vignaioli Di S. Stefano Moscato D'Asti
A nose of sweet melons, orange blossoms, jasmine, and honeysuckle. On the palate, the sweet melon, pear, and floral flavors are balanced by refreshing acidity
Badenhorst Secatuers Chenin Blanc, South Africa
The aromas are flinty with honey, orange blossom and white stone fruit notes. Full-bodied with honey and floral flavors, with a savory character but, with a dry and refreshing finish
Novellum, Chardonnay, France
A blend of 30% barrel-fermented and 70% stainless steel, giving a ripe, fresh note of core fruit supported by tropical notes of guava and papaya
Textbook, Chardonnay, Napa
honeysuckle, citrus, and stone fruit aromas. Lively fig, pear, and apple flavors mingle with toast and spice
GH Mumm Rose, Champagne, France
elegant and intense, the wine delivers notes of candied berries: intense, fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle hint of red-berry coulis
Landhaus Mayer, Gruner Veltliner, Vienna Austria
elegant spicy aromas, this medium-bodied wine, which is very lively and refreshing, is the perfect food partner. Peppery notes mingle with clear grapefruit aromas and offering a pleasant acidity and delicate herbal spiciness.
Hofstatter, Pinot Grigio, Alto Adige, Italy
Complex nose with aromatic-fruity pear notes. Well structured on the palate with a finely balanced interplay of fruit and acidity with pleasant spiciness
Les Champs, Sancerre, Loire Valley
Appealing flavors of well-ripened berries develop on the palate, balancing perfectly with the oaky flavors. The finish is long and harmonious, indicating a wine with outstanding potential.
Drouhin, St. Veran, Chardonnay, France
St. Veran, Burgundy - Golden green hue, its intense fruity, flowery nose, fresh with apple aromas and its refreshing citrus and mineral flavors
Jean-Marc Brocard, Chablis, France
Burgundy, 100% chardonnay. The palate releases flavors of lemon zest, minerals, wet stone, saline, apple, honey, grapefruit, oak, and a nuance of white flowers that roll into a long luxurious finish
ZD Chardonnay, Napa
Zero Defects! (ZD) This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom.
La Marca Prosecco, Italy
Red Wine
Silver Peak, Pinot Noir, Sonoma County
Aspirant De Beychevelle Saint-Julien
From the famous 4th growth Chateau Beychevelle. This is their second label with a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This wine has nice big tannins that go great with savory dishes and notes oak, vanilla, juicy red fruits, and tart dark fruit,
$110.00
Benton Lane, Pinot Noir, Willamette Valley
Spicy plum flavors smooth, silky tannins, and just a touch of oak character on the finish. This is a very well rounded, balanced wine.
Catena Vista, Malbec, Argentina
dark violet color with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The
Finca Nueva Crianza, Tempranillo, Rioja
bright red cherry in color with aromas of cassis and ripe red fruit. this wine is clean, complex and elegant. Well-balanced with vibrant acidity, perfectly integrated
The Prisoner, Unshackled, Red Blend, California
fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper
Blackboard Merlot, Columbia Valley
51% Cabernet Sauvignon, 49% Merlot, Deep ruby color. Violets and hot chocolate aromas followed by black cherry, black currant, blueberry, vanilla, with a dash ofearth and tobacco
Alto Moncoya Grenacha
100% Grenacha from Campo de Borja a small region just outside of rioja. This wine packs a lot of big flavors with well structured tannins and mild acidity. This earthy wine has flavors of oak, dark berries, leather, and hints of pepper and spice. a great pairing for any meats but shines with red meat. This is great choice for napa cap drinkers looking to branch out.
$98.00
Gainey Vineyrds, Merlot, Santa Barbara County
fragrant black cherry and dark plum aromas mingled with appealing vanilla, milk chocolate and light herbal scents. Juicy and succulent on the palate, concentrated dark cherry, plum and cassis flavors gain a zesty tea-leaf spice tone in the long, savory finish
Bonanza, Cabernet Sauvignon, Napa Valley
From the wine portfolio of the Wagner Family wines this one has flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a
Rossello Nebbiolo D'Alba
Made from Nebbiolo, one of the most unique grapes Italy has to offer. This wine is affectionately referred to as the king of Piedemontese. Ruby red in color, bringing fruity and floral flavors with a spice driven complexity. It is a dry wine with balanced tannins. Great compliment to richer foods
$51.00
Quilt, Cabernet Sauvignon, Napa Valley
Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds with a hint of spices and vanilla. Complex flavors of ripe black cherry, cocoa, and hints of rosemary. Well balanced with a velvety mouthfeel, vibrant fruit, and soft tannins
Harvey & Harriet, Bordeaux Blend, San Luis Opisbo
Deep ruby-black in color, nose is creme de cassis, blackcurrant with hints of violet, lilac, cardamom and baking spices. The medium to full-bodied palate is silkyand has a great interplay of fruit and spice. It has a firm, pleasantly chalky frame and just enough freshness, finishing long with a youthful cloaking of oak spice.
Bookwalter, Subplot Red Bend No. 40, Columbia Valley
Aromas and flavors of currant, black cherry, dried fig, graphite, violet, and dried herbs with a supple texture. 50% Cabernet Sauvignon, 23% Merlot, 20% Malbec, 5% Petit Verdot, 2% Cabernet Franc
Ancient Peaks, Zinfandel, Paso Robles
Belle Glos, Pinot Noir, Las Alturas, Santa Lucia Highlands
a broad texture, deep, sweet fruit, earthy, black raspberry, cherry, and red currant aromas, and beautiful purity as well as a seamless finish.
Elk Cove, Pinot Noir, Willamette Valley
$55.00
Mate Brunello Di Montalcino
Brunello di Montalcino, known for its big bold flavors. Its made with the Italian native grape, sangiovese. This silky wine is full bodied with a well composed tannin structure. Bring flavors of ripe red berries and plum finishing with cedar and sandalwood. A great choice for someone looking for a big flavors and wanting to branch out of the ordinary California cabs
$150.00
Vineyards, Pinot Noir, Russian River Valley
aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum.
Come to us all the way from of Sicily. This volcanic island is known for having rich mineral soils that produce amazing wines. Rich mineral flavors accompany the red fruit, oak, clove, and leather flavors. a fantastic wine for anything from the grill
$65.00
El Enemigo La Esperanza, Bonarda, Mendoza
Bonarda - deep violet in the glass, aromas of black cherry, blueberries, cocoa and a touch of dried herbs. Medium bodied with silky tannins and flavors of rich dark fruit, licorice and spice
Ontanon Crianza, Tempranillo, Rioja
aromas of black cherry, spice and toasty oak with flavors of bright intense tangy black and red cherry fruit with fresh acidity on the palate. It is silky with soft ripe tannins and a lingering finish
Domaine Bousquet Gaia, Malbec, Argentina
Intense violet color. Attractive and enticing depth of fruit on the nose with cassis, blueberries, blood plums, sarsaparilla, and spice. The palate has attractive fresh fruit flavors with smooth and juicy tannins
Cherries & Rainbows, Red Blend, Minervois,Languedoc-Roussillon
The grapes are farmed organically and biodynamically, grown on clay and limestone soil, and aged in stainless steel and concrete. The ripeness and inherent nature of each grape comes through in the final product, with the Merlot showing dark, round fruit and the Syrah contributing spice and earth
Clarendelle Saint-Emilion
Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon.
$70.00
Acoya, Red Blend, Napa
This Red Blend offers aromas of black cherry, dark chocolate, and raspberry with hints of toast & leather from the oak ageing. On the palate, the wine is lush and full-bodied with well-integrated tannins.
L'Ecole No. 41, Merlot, Columbia Valley
complex layers of raspberry, plum, and black cherry, accented by crushed roses, smoky cedar nuances, this full-bodied, vigorous Merlot bursts with flavors of macerated berries, coffee, and kirsch. Charming and ripe, it firms up to finish with a satisfying longevity.
Honig, Cabernet Sauvignon, Napa Valley
Elegant wine with mocha and vanilla flavors picked up from the toasty oak that folds into concentrated black currant and black cherry tones. Chocolate nuances linger with round tannins.
Argus Pinot Noir, Napa-Carneros
Argus comes to us from the part of Carneros that overlaps Napa. This wine is has a silky smooth mouth feel and a medium body. Flavors of raspberry, cherry, allspice, and rose. A perfect complement to anything off the grill especially the pork chop and the duck.
$104.00
Vina Cobos Cocodrilo, Mendoza
Cabernet sauvignon-based blend, assembled in a Bordeaux style to complement the cabernet sauvignon fruit, achieving optimal texture and flavor.Intense ruby color. Herbal notes, spices and graphite. Good concentration and balance, round tannins and a long finish.Blend: 76% Cabernet Sauvignon, 14% Malbec, 8% Cabernet Franc, 2% Petit Verdot
$54.00
L'Ecole Cabernet Sauvignon, Columbia Valley
With its classic varietal Cabernet profile, this focused wine shows layers of dark fruit, espresso, violet, and herbal notes. Layers of blackberry and cassis mingle with dusty tannins through a persistent finish.
Acre, Cabernet Sauvignon, Napa Valley
Full-bodied and rich with powerful structure and bright tannins, elements of creme de cassis, cola, and dried herbs unfold on the long and decadent finish.
CV - Curriculum Vitae Douro Red
More than 25 different varieties -- including Rufete, Tinta Amarela, Donzelinho Tinto, Tinta Francisca, Sousao, Touriga Franca, Tinta Roriz, and Touriga Nacional , among others.Violet, dark red color, with black currant, black cherries, plums and spices on the nose and an extremely balanced and fine wine with a long fruity finish.
ANCIENT PEAKS, CABERNET SAUVIGNON, PASO ROBLES
this wine opens with expressive aromas of plum, boysenberry, red currant, black olive, caramel and toasted oak. Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long, expansive finish. A wonderfully integrated and complex Cabernet Sauvignon.
Poggio Anima Montepulciano D'Abruzzo 2021
From the famous D'Abruzzo region in central Italy. Montepulciano is known for its big dark fruit, cherry, tobacco, and black pepper flavors that are sure to compliment any of our items that come off the grill.
$52.00
Penfolds Bin 389, Cabernet Sauvignon /Shiraz
Affectionately referred to as Baby Grange. Finished in Le Grange barrels. This why drinks luxurious. It has a silky mouth feel with a well composed tannin structure. Flavors are going dark ripe berries, vanilla, tabacoo, finishing with a nice peppery note. Great complement to any red meat.