Ember & Iron Menu

Shaved vegetables, sumac onions, ember roasted nuts, grilled pita

House-made garden pickles, spicy ranch

Whipped honey butter, and pepper jelly

Sesame rice crackers, everything bagel spice

Logan turnpike mills grit cake, cotija cheese, chipotle lime crema and chimichurri

Half or full dozen oysters, roasted over embers, preserved lemon, herb & horseradish butter

Lump blue crab meat and pickled green tomato remoulade sauce

Grilled sourdough, confit garlic, fried shallots, cured egg yolk, radish

Tomato gazpacho, roasted vegetables, picked herbs

Citrus & scallion ponzu

Arugula, sesame dressing, orange segments, pickled red onion

Iceberg lettuce, buttermilk ranch, Compart Family Farms bacon, heirloom tomato, blue cheese

Local hydroponic lettuce blend, shaved apple, gorgonzola, spiced nuts, blood orange vinaigrette

Grilled romaine lettuce, sun-dried tomato pesto, Caesar dressing, herb croutons

Wood oven-baked penne, short rib bolognese, pecorino Romano, herbs

Royal red shrimp salad, celery heart salad and shaved radish

Tillamook cheddar cheese, caramelized onion & bacon jam, beef fat aioli, grilled potato roll, truffle fries

Jasmine rice, seasonal ember-roasted vegetables and cashew basil pesto

Jasmine rice, seasonal vegetables, Thai red curry

Seared U-10 Japanese scallops, english pea risotto, honey roasted carrots, pea & yuzu puree

Logan turnpike mill grits, brown butter roasted mushrooms, gremolata, red wine demi

Whole roasted fresh fish, peppers, olives lemon herb oil. Choice of two sides

Hanger steak, chimichurri sauce, crispy fried garlic rosemary potatoes, ember-roasted vegetables

Ember grilled 16 oz ribeye, beef fat fries, ember roasted house vegetables, & demi-glace

Field peas with brown butter mushrooms, miso cream and mustard greens

Parsnip puree, glazed root vegetables, demi glace

Roasted garlic potato croquette, grilled asparagus, smoked gorgonzola cream

Sweet corn & field pea succotash, braised greens, blackberry demi

Salt & pepper ganache

Berry compote, graham cracker crumble

Raisins, toasted pecans, vanilla ice cream

House-made garden pickles. Spicy aioli

Whipped honey butter, pepper jelly

Half or full dozen oysters roasted over embers. Preserved lemon, herb & horseradish butter

Lump blue crab meat. Pickled green tomato remoulade sauce

Shaved vegetables, sumac onions, ember roasted nuts, grilled pita

Citrus & scallion ponzu

Logan turnpike mills grit cake, cotija cheese, chipotle lime crema and chimichurri

Tomato gazpacho, roasted vegetables, picked herbs

Arugula, sesame dressing, orange segments, pickled red onion

Grilled sourdough, confit garlic, fried shallots, cured egg yolk, radish

Sesame rice crackers, everything bagel spice

Iceberg lettuce, buttermilk ranch, compart family farms bacon, heirloom tomato, blue cheese

Local hydroponic lettuce blend, shaved apple, gorgonzola, spiced nuts, blood orange vinaigrette

Grilled romaine lettuce, sun-dried tomato pesto, Caesar dressing, herb croutons

Two eggs cooked your way. Compart Family Farms bacon, potato & grilled vegetable hash, grilled sourdough

Grilled petite beef filet, potato, grilled vegetable hash, sunny side up eggs

Logan turnpike mill grits, charred okra. Smoked chorizo, dukes brown ale. Blistered tomatoes

Tillamook cheddar cheese, caramelized onion & bacon jam, beef fat aioli, grilled potato roll, truffle fries

Fried tortillas, black beans, chorizo, roasted salsa, sunny side up eggs

Tater tot waffle, smoked salmon, whipped soubise. Poached eggs, pickled red onion, everything bagel spice

Crisped corned beef, confit potatoes, caramelized onion, brussel crout, mustard cream

Wood oven-baked penne, short rib bolognese, pecorino Romano, herbs

two eggs cooked in tomato sauce with braised beef, kalamata olives, pepperoncini, grilled sourdough

Royal red shrimp salad, celery heart salad and shaved radish

Soy pickles, slaw, Sesame

Served with fresh salad

Cast iron baked French toast, brown sugar & oat streusel. Fresh berries. Chantilly cream

served with fresh salad

Salt & pepper ganache

Chef's selection of fresh cookies

Raisins, toasted pecans, vanilla ice cream

Lark's Had Rum, Allspice Dram, Orange, Lime, Coconut, Toasted Almond Bitters

Wheatley Vodka, Amaro Montenegro, Strawberry Syrup, Lemon, Lime

Oaxaca Club Mezcal, Licor 43, Passion Fruit Puree, Habanero, Lime, Tajin Rim

Bacardi Spiced Rum, Ancho Reyes, Smoked Pineapple, Demerara, Citrus Ash, Xocolatl Mole Bitters

Bluecoat Gin, Hibiscus Orange Blossom, Cava Rose Bubbles

Wheatley Vodka, King's Ginger, Grilled Peach, Southern Sweet Tea, Fresh Squeezed Lemonade

Michter's Small Batch Bourbon, Evangeline's Praline, Angostura, Orange

Buffalo Trace Bourbon, Simple, Angostura, Orange

Corazon Blanco Tequila, Naranja Orange Liqueur, Hibiscus, Citrus, Salt

Manifest Gin, St Germaine, Earl Grey Tea, Lavender, Lemon Juice

*Light or Dark:Wheatley Vodka, Mr Black Coffee Liqueur, Fresh Espresso*Add Bailey's

*Only Available 11am-3pm

Apertivo, Honey, Lemon, Sparkling Wine, Vermouth

Bubbles and your choice of flavors! Peach, Pineapple, Grapefruit, Hibiscus or Cranberry

Old Forester Bacon Fat Washed Bourbon, Kahlua, Pecan Smoked Maple Syrup, Orange Bitters, Orange Wedge/Bacon Strip

Bacardi Spiced Rum, Fresh Espresso, Creme de Cocoa, Fernet Branca, Simple Syrup

Spring 44 Gin, Cucumber Juice, St. Germain, Lemon, Basil Simple Syrup, Prosecco

Cachaca, Lime, Passion Fruit Puree

A mild brown ale named after Duke, the owner's late, beloved boxer. This local favorite has hints of chocolate and caramel with a smooth nutty finish. A well-balanced, flavorful brown ale that's perfect for any time of year. 5% abv

Brewed with real orange blossom honey.There are 2.3 teaspoons of pure Orange Blossom Honey in every can of OBP. But don't go thinkin' you're getting a mouthful of sweetness, sweetness. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold one. The bees need the work.5.5% ABV

Michelob ULTRA is a Superior Light Beer brewed for those who understand that it's only worth it if you enjoy it. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish. 4.2% ABV, 95 calories and only 2.6 carbs per serving.

Brewed with a roasted malt that gives this brew its dark color and roasted flavor. The oatmeal and chocolate give it a creamy feel for a solid medium body style.6.2% ABV

Scout Dog 44 (Medium Amber) from Veterans United unleashes flavor with a rich biscuit and light caramel malt backbone perfectly balanced with noble hop bitterness. The name was inspired by John Burnam, a Dog Handler from the 44th Infantry Platoon, who spearheaded the initiative to fund and dedicate the Military Working Dog Teams National Monument. 5.4% ABV

A german style pilsner that is light and smooth and has a noble hop finish

The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ton of Northwest hops. they use 4 different hops during the brewing process and during dry hopping. It's music to your nose.

Raging Blonde is a malt oriented golden blonde ale using Cascade and Centennial hops.

From the northern part of Marlborough NZ. This refreshing wine comes upfront with tropical fruit note (passionfruit, melon, pineapple) and a nice crisp minerality and a tight acidity. Perfect complement to any fish dish

Foradori is made from native grapes found in the hills of Alto Adige. The grapes are skin contact fermented in clay amphoras for 8 months under ground then aged an additional 8 months skins off in stainless steel vates. This give the wine a super luxurious minerality with notes of honey and white flower. Perfect for any seafood dish and would also pair great with poultry.

Very pleasant, nice aromas of fruit Round and pleasant palate with sweep spots & hints of apple. Balanced with a lingering finish.

brilliant straw yellow color with a green tint, very fine, fruity (apples, peaches),forward varietal aroma, vibrant, lively, grapey flavor, light to medium- bodied, with a fresh mouth-watering finish

bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. Light Sweetness

Aromas of tamarind, floral aromas of lilac, and lemon with a medium body and a medium strawberry, peach, and agua fresca finish

Inviting notes of white florals and sweet spice which lead into juicy pink grapefruit, white peach and jasmine on the palate. Fresh apricot with a well-rounded crisp and dry finish

An elegant and vibrant wine with beautiful aromas of citrus, peach and a hint of gooseberries, lemons and ripe kiwi from the Argentinian countryside.

A nose of sweet melons, orange blossoms, jasmine, and honeysuckle. On the palate, the sweet melon, pear, and floral flavors are balanced by refreshing acidity

The aromas are flinty with honey, orange blossom and white stone fruit notes. Full-bodied with honey and floral flavors, with a savory character but, with a dry and refreshing finish

A blend of 30% barrel-fermented and 70% stainless steel, giving a ripe, fresh note of core fruit supported by tropical notes of guava and papaya

honeysuckle, citrus, and stone fruit aromas. Lively fig, pear, and apple flavors mingle with toast and spice

elegant and intense, the wine delivers notes of candied berries: intense, fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle hint of red-berry coulis

elegant spicy aromas, this medium-bodied wine, which is very lively and refreshing, is the perfect food partner. Peppery notes mingle with clear grapefruit aromas and offering a pleasant acidity and delicate herbal spiciness.

Complex nose with aromatic-fruity pear notes. Well structured on the palate with a finely balanced interplay of fruit and acidity with pleasant spiciness

Appealing flavors of well-ripened berries develop on the palate, balancing perfectly with the oaky flavors. The finish is long and harmonious, indicating a wine with outstanding potential.

St. Veran, Burgundy - Golden green hue, its intense fruity, flowery nose, fresh with apple aromas and its refreshing citrus and mineral flavors

Burgundy, 100% chardonnay. The palate releases flavors of lemon zest, minerals, wet stone, saline, apple, honey, grapefruit, oak, and a nuance of white flowers that roll into a long luxurious finish

Zero Defects! (ZD) This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom.

From the famous 4th growth Chateau Beychevelle. This is their second label with a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This wine has nice big tannins that go great with savory dishes and notes oak, vanilla, juicy red fruits, and tart dark fruit,

Spicy plum flavors smooth, silky tannins, and just a touch of oak character on the finish. This is a very well rounded, balanced wine.

dark violet color with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The

bright red cherry in color with aromas of cassis and ripe red fruit. this wine is clean, complex and elegant. Well-balanced with vibrant acidity, perfectly integrated

fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper

51% Cabernet Sauvignon, 49% Merlot, Deep ruby color. Violets and hot chocolate aromas followed by black cherry, black currant, blueberry, vanilla, with a dash ofearth and tobacco

100% Grenacha from Campo de Borja a small region just outside of rioja. This wine packs a lot of big flavors with well structured tannins and mild acidity. This earthy wine has flavors of oak, dark berries, leather, and hints of pepper and spice. a great pairing for any meats but shines with red meat. This is great choice for napa cap drinkers looking to branch out.

fragrant black cherry and dark plum aromas mingled with appealing vanilla, milk chocolate and light herbal scents. Juicy and succulent on the palate, concentrated dark cherry, plum and cassis flavors gain a zesty tea-leaf spice tone in the long, savory finish

From the wine portfolio of the Wagner Family wines this one has flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a

Made from Nebbiolo, one of the most unique grapes Italy has to offer. This wine is affectionately referred to as the king of Piedemontese. Ruby red in color, bringing fruity and floral flavors with a spice driven complexity. It is a dry wine with balanced tannins. Great compliment to richer foods

Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds with a hint of spices and vanilla. Complex flavors of ripe black cherry, cocoa, and hints of rosemary. Well balanced with a velvety mouthfeel, vibrant fruit, and soft tannins

Deep ruby-black in color, nose is creme de cassis, blackcurrant with hints of violet, lilac, cardamom and baking spices. The medium to full-bodied palate is silkyand has a great interplay of fruit and spice. It has a firm, pleasantly chalky frame and just enough freshness, finishing long with a youthful cloaking of oak spice.

Aromas and flavors of currant, black cherry, dried fig, graphite, violet, and dried herbs with a supple texture. 50% Cabernet Sauvignon, 23% Merlot, 20% Malbec, 5% Petit Verdot, 2% Cabernet Franc

a broad texture, deep, sweet fruit, earthy, black raspberry, cherry, and red currant aromas, and beautiful purity as well as a seamless finish.

Brunello di Montalcino, known for its big bold flavors. Its made with the Italian native grape, sangiovese. This silky wine is full bodied with a well composed tannin structure. Bring flavors of ripe red berries and plum finishing with cedar and sandalwood. A great choice for someone looking for a big flavors and wanting to branch out of the ordinary California cabs

aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum.

Fresh raspberry, cherry, minty, sweet spice notes nice intensity, Medium+ acidity, lingering finish enjoyable

Come to us all the way from of Sicily. This volcanic island is known for having rich mineral soils that produce amazing wines. Rich mineral flavors accompany the red fruit, oak, clove, and leather flavors. a fantastic wine for anything from the grill

Bonarda - deep violet in the glass, aromas of black cherry, blueberries, cocoa and a touch of dried herbs. Medium bodied with silky tannins and flavors of rich dark fruit, licorice and spice

aromas of black cherry, spice and toasty oak with flavors of bright intense tangy black and red cherry fruit with fresh acidity on the palate. It is silky with soft ripe tannins and a lingering finish

Intense violet color. Attractive and enticing depth of fruit on the nose with cassis, blueberries, blood plums, sarsaparilla, and spice. The palate has attractive fresh fruit flavors with smooth and juicy tannins

The grapes are farmed organically and biodynamically, grown on clay and limestone soil, and aged in stainless steel and concrete. The ripeness and inherent nature of each grape comes through in the final product, with the Merlot showing dark, round fruit and the Syrah contributing spice and earth

Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon.

This Red Blend offers aromas of black cherry, dark chocolate, and raspberry with hints of toast & leather from the oak ageing. On the palate, the wine is lush and full-bodied with well-integrated tannins.

complex layers of raspberry, plum, and black cherry, accented by crushed roses, smoky cedar nuances, this full-bodied, vigorous Merlot bursts with flavors of macerated berries, coffee, and kirsch. Charming and ripe, it firms up to finish with a satisfying longevity.

Elegant wine with mocha and vanilla flavors picked up from the toasty oak that folds into concentrated black currant and black cherry tones. Chocolate nuances linger with round tannins.

Argus comes to us from the part of Carneros that overlaps Napa. This wine is has a silky smooth mouth feel and a medium body. Flavors of raspberry, cherry, allspice, and rose. A perfect complement to anything off the grill especially the pork chop and the duck.

Cabernet sauvignon-based blend, assembled in a Bordeaux style to complement the cabernet sauvignon fruit, achieving optimal texture and flavor.Intense ruby color. Herbal notes, spices and graphite. Good concentration and balance, round tannins and a long finish.Blend: 76% Cabernet Sauvignon, 14% Malbec, 8% Cabernet Franc, 2% Petit Verdot

With its classic varietal Cabernet profile, this focused wine shows layers of dark fruit, espresso, violet, and herbal notes. Layers of blackberry and cassis mingle with dusty tannins through a persistent finish.

Full-bodied and rich with powerful structure and bright tannins, elements of creme de cassis, cola, and dried herbs unfold on the long and decadent finish.

More than 25 different varieties -- including Rufete, Tinta Amarela, Donzelinho Tinto, Tinta Francisca, Sousao, Touriga Franca, Tinta Roriz, and Touriga Nacional , among others.Violet, dark red color, with black currant, black cherries, plums and spices on the nose and an extremely balanced and fine wine with a long fruity finish.

this wine opens with expressive aromas of plum, boysenberry, red currant, black olive, caramel and toasted oak. Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long, expansive finish. A wonderfully integrated and complex Cabernet Sauvignon.

From the famous D'Abruzzo region in central Italy. Montepulciano is known for its big dark fruit, cherry, tobacco, and black pepper flavors that are sure to compliment any of our items that come off the grill.

Affectionately referred to as Baby Grange. Finished in Le Grange barrels. This why drinks luxurious. It has a silky mouth feel with a well composed tannin structure. Flavors are going dark ripe berries, vanilla, tabacoo, finishing with a nice peppery note. Great complement to any red meat.