Ember & Iron Menu

Half or full dozen oysters, roasted over embers, preserved lemon, herb & horseradish butter

Shaved vegetables, sumac onions, ember roasted nuts, grilled pita

House-made garden pickles, spicy ranch

Whipped honey butter, and pepper jelly

Sesame rice crackers, everything bagel spice

Lump blue crab meat and pickled green tomato remoulade sauce

Grilled sourdough, confit garlic, fried shallots, cured egg yolk, radish

Ember roasted beets, honey, thyme goat cheese, arugula, cashews, champagne vinaigrette

Iceberg lettuce, buttermilk ranch, Compart Family Farms bacon, heirloom tomato, blue cheese

Tillamook cheddar cheese, caramelized onion & bacon jam, beef fat aioli, grilled potato roll, truffle fries

Logan turnpike mill grits, charred okra, smoked chorizo, dukes brown ale, blistered tomatoes

Jasmine rice, seasonal ember-roasted vegetables and cashew basil pesto

Jasmine rice, seasonal vegetables, Thai red curry

Buttermilk marinated chicken, grilled lemon & roasted pepper salsa Verde. Choice of two sides

Logan turnpike mill grits, brown butter roasted mushrooms, gremolata, red wine demi

Whole roasted fresh fish, peppers, olives lemon herb oil. Choice of two sides

Hanger steak, chimichurri sauce, crispy fried garlic rosemary potatoes, ember-roasted vegetables

Ember grilled 16 oz ribeye, beef fat fries, ember roasted house vegetables, & demi-glace

Field peas with brown butter mushrooms, miso cream and mustard greens

Graham cracker crust, toasted meringue

Salt & pepper ganache

*Only Available 11am-3pm

Apertivo, Honey, Lemon, Sparkling Wine, Vermouth

Bubbles and your choice of flavors! Peach, Pineapple, Grapefruit, Hibiscus or Cranberry

Old Forester Bacon Fat Washed Bourbon, Kahlua, Pecan Smoked Maple Syrup, Orange Bitters, Orange Wedge/Bacon Strip

Bacardi Spiced Rum, Fresh Espresso, Creme de Cocoa, Fernet Branca, Simple Syrup

Spring 44 Gin, Cucumber Juice, St. Germain, Lemon, Basil Simple Syrup, Prosecco

Cachaca, Lime, Passion Fruit Puree