Embarcadero 41 Ceviche & Rolls Menu

Triple corvina and seafood ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

“Tiger's milk” peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro. Accompanied with fried calamari and fried plantain

Octopus marinated in our secret and famous “anticuchera” sauce, accompanied with peruvian crispy corn and yellow potato

Fried yucca with creamy "huancaina" sauce to dip

Softly mashed potato, lime and yellow chili pepper combined filled with tuna and homemade mayonnaise accompanied with fried fish, avocado and sarza criolla on top

Delectable charbroiled beef tenderloin skewer marinated in “anticuchera” sauce, accompanied with peruvian crispy corn and yellow potato

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce

Peruvian style deep fried fish, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried calamari, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried fish and seafood mix “calamari, mussels, scallops and shrimps”, accompanied by fried yuccas, “sarza criolla” and our homemade “tártara” sauce to dip

Our classic catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Traditional mixed seafood and corvina ceviche in our special lime juice and peruvian spices marinade

Traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn and choclo, served with yellow chili pepper

Tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili pepper in our homemade nikkei sauce

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Slices of octopus marinated in our delicious “botija” olives sauce and extra virgin olive oil, accompanied with crackers and avocado "rose”

Panko breaded shrimp, cream cheese, avocado slices on top with eel sauce and sesame seeds on top

Panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon, passion fruit sauce and sesame seeds on top

Panko breaded shrimp, avocado, cream cheese, covered with slices of grilled skirt steak, topped with chimichurri and a touch of teriyaki sauce

Panko breaded shrimp, avocado, covered with salmon and grilled seasoned octopus, a touch of chimichurri and eel sauce on top

Crispy roll with salmon, cream cheese and avocado, eel sauce a touch of spicy mayo and our homemade passion fruit sauce "This recipe cannot be modified.

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

Panko breaded shrimp, cream cheese, covered with avocado and fusion style grilled octopus, torched to a crispy point, eel sauce, chimichurri and sesame seeds on top

Shrimp and avocado filling, topped with Lomo Saltado and spicy chalaquita sauce

Shrimp, avocado and green onion filling, topped with flame-grilled crab sauce and mustard eel sauce

Lomo Saltado "A LO POBRE" style, beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries, white rice, easy egg and fried bananas

Arborio rice “al dente” in peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Arborio rice “al dente” in creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Fettuccine in a traditional peruvian pesto sauce, served with “Lomo Saltado”, stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

Fettuccine in a creamy "huancaina" sauce made with peruvian yellow chili pepper and fresh cheese served with our  juicy “Lomo Saltado"

We merge the best of peruvian food, “atamalado” rice with canary beans and seafood with our homemade and spectacular “a lo macho" sauce

“Atamalado” rice with canary beans and our traditional “Lomo Saltado”. Beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, peruvian panca pepper and fresh cilantro

Fresh whole fried red snapper with fried yucca and peruvian "sarza criolla"

Fresh whole fried red snapper with fried yucca and peruvian "sarza criolla" or in a spectacular “a lo macho” seafood sauce

Our traditional fried rice “CHAUFA” with your choice of chicken, seafood or beef tenderloin, accompanied by fried bananas and a perfect over easy

Our traditional fried rice “CHAUFA” with your choice of chicken, seafood or beef tenderloin, accompanied by fried bananas and a perfect over easy

Our traditional fried rice “CHAUFA” with your choice of chicken, seafood or beef tenderloin, accompanied by fried bananas and a perfect over easy

Delicious 'atamalado' rice with shrimps made with peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and ¨sarza criolla¨, accompanied by a shot of Leche de Tigre E41

BBQ Nikkei style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

Grilled Corvina with sautéed shrimps, octopus and scallops, dipped in a smooth and buttery batayaki sauce with garlic, chardonnay, togarashi and limo chili pepper. Accompanied with a side of wok seared vegetables and Pisco flambé

Salmon fillet in our anticuchera sauce, mounted on risotto and three-color quinoa in white truffle cream with a side of our special sauce of peruvian chilies and sesame oil

Octopus, corvina and shrimp slices marinated in yellow chili pepper, extra virgin olive oil, cilantro and capers, topped with peruvian corn

With grilled salmon, pickled kiuri (japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Fettuccine Alfredo with shrimps

Deep fried fish with fries

Chicken milanese with fries

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Homemade moist chocolate cake made with 100% cocoa, filled with "manjar de olla," drenched in exquisite homemade fudge, and topped with fine flakes of 78% dark chocolate, accompanied with vanilla ice cream