Elyse Menu

Baked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese

Grilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots

Fried tofu and braised bean curd wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots

Fried marinated chicken wings in tangy spicy sauce

Citrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion

Fried brussels sprouts, Dijon dressing, and parmesan cheese (Can be made vegan by omitting the cheese)

Pan-seared glazed seabass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers

Bone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries

Pan-seared salmon served with garlic noodles, salsa verde and parmesan cheesePan-seared salmon served with garlic noodles, salsa verde and parmesan cheese

Angus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce

Slow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables

Sautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers

Sautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles

Belgian style tiramisu with speculoos