APPETIZERS
- HEAD-ON GRILLED SHRIMPSHead-on shrimps (5x) marinated in a spicy lime leaf sauce. Served with a spicy ponzu lime leaf sauce$16.00
- MUSHROOM TARTELETTEBaked puff pastry topped with creamy mushroom, onion confit, salsa verde, and parmesan cheese$14.00
- GRILLED PORK SPRING ROLLSGrilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots$11.00
- VEGETARIAN SPRING ROLLSFried tofu and braised bean curd wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots$10.00
- CRISPY CHICKEN WINGSFried marinated chicken wings in tangy spicy sauce$14.00
- SHRIMP MANGO CEVICHECitrus cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro and green onion$12.00
SALADS
- SALADE NICOISESeared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing$16.00
- BRUSSELS SPROUTS SALADFried brussels sprouts, Dijon dressing, and parmesan cheese (Can be made vegan by omitting the cheese)$14.00
SOUP
- FILET MIGNON PHORice noodle in flavorful beef broth simmered for over 10 hours$16.00
ENTREES
- ROASTED LAMBHalf-rack lamb served with a traditional ratatouille and rosemary-wine sauce$34.00
- GLAZED SEABASSPan-seared glazed seabass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers$38.00
- BRAISED SHORT RIBS BOURGUIGNONBone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs, and a side of Belgian style fries$32.00
- SEARED SALMONPan-seared salmon served with garlic noodles, salsa verde and parmesan cheesePan-seared salmon served with garlic noodles, salsa verde and parmesan cheese$26.00
- RIB EYE STEAK SAUCE CHAMPIGNONAngus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce$34.00
- COQ AU VINSlow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables$28.00
- SHAKEN FILET MIGNONSautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers$24.00
- VEGAN-BEEF SHAKEN TOFUSautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles$20.00
DESSERTS
- BELGIAN CHOCOLATE LAVA CAKEDark chocolate lava cake, vanilla ice cream and raspberry coulis$12.00
- BELGIAN TIRAMISUBelgian style tiramisu with speculoos$10.00
