Elway's Menu

4.4

(1,225+ Reviews)

$Steak house, Restaurant

Call

(303) 399-5353

STARTERS, SOUPS, and SaladS U.S.D.A PRIME STEAK and ENTREES WITH DESSERTS

STARTERS, SOUPS, and SaladS
- LAMB CHOP FONDUE
  Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes
  $29.50
- STEAK TACOS
  USDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas.
  $19.00
- RHODE ISLAND STYLE CALAMARI
  Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives
  $18.00
- TUNA TARTAR
  Yellow fin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema.
  $26.00
- SHRIMP COCKTAIL
  Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.
  $21.00
- GRILLED ARTICHOKE
  $17.00
- SHIGOKU OYSTERS
  Champagne mignonette
  $23.00
- ROASTED CORN AND CHICKEN CHOWDER
  $13.00
- HOUSE SALAD
  Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.
  $13.50
- CAESAR SALAD
  Romaine, classic Caesar dressing, lemon crouton, parmesan cheese.
  $12.50
- ICEBERG WEDGE SALAD
  Iceberg lettuce wedge, red onion, chives, bleu cheese crumbles, applewood smoked bacon, cherry tomatoes, bleu cheese dressing
  $13.50
- HEIRLOOM TOMATO & MOZZARELLA SALAD
  House made fresh mozzarella, onion, bleu cheese crumbles, balsamic vinaigrette.
  $15.00
- CASHEW & KALE SALAD
  Emerald kale, fresh mint, parmesan cheese, sesame seeds, lime miso vinaigrette.
  $13.00
U.S.D.A PRIME STEAK and ENTREES
- ELWAY’S SALMON
  Roasted baby shrimp and lump crab, miso beurre blanc
  $44.00
- VANCOUVER ISLAND STERLING SALMON
  $35.00
- DASHI BRAISED CHILEAN SEA BASS
  $48.00
- TWIN LOBSTER TAILS
  Two 5oz tails, drawn butter, lemon
  $51.00
- COLORADO RACK OF LAMB
  Grain mustard, rosemary crust
  $63.00
- NATURAL HALF ROASTED CHICKEN
  Grilled baby carrots and asparagus, thyme lemon butter sauce
  $36.00
- SMASH BURGER
  Yellow cheddar cheese, toasted brioche bun, French fries
  $21.00
- FRESH CHILEAN SEA BASS SANDWICH
  Crusted Chilean Sea Bass, 1000 Island dressing, red onion, shredded green cabbage, sesame seed Brioche bun, French fries
  $27.00
- FILET
  6oz
  $47.00
- FILET
  8oz
  $52.00
- FILET
  10oz
  $59.00
- NEW YORK STRIP
  12oz
  $51.00
- NEW YORK STRIP
  16oz
  $61.00
- BONE-IN RIB-EYE
  20oz
  $62.00
- BONE-LESS RIB-EYE
  16oz
  $57.00
- ALL STEAKS CAN SURF
  $27.00
WITH
- LOBSTER TATER TOTS
  $22.00
- AU GRATIN POTATOES
  $13.00
- YUKON GOLD MASHED POTATOES
  $11.00
- BAKED POTATO
  $11.50
- MACARONI AND CHEESE
  $13.00
- CREAMED CORN
  $12.50
- THAI BRUSSEL SPROUTS
  $14.00
- SAUTEED ASPARAGUS
  $13.00
- SAUTEED CREMINI MUSHROOMS
  $12.00
- SAUTEED BROCCOLI
  Cheese Sauce
  $13.50
- FRENCH FRIES
  $8.00
DESSERTS
- CHOCOLATE AND PORT
  PAIR ANY OF OUR CHOCOLATE DESSERTS WITH A GLASS OF WARRE’S WARRIOR PORT
  $17.00
- DO-IT-YOURSELF S’MORES
  MARSHMALLOWS, GRAHAM CRACKERS, CHOCOLATE GANACHE
  $11.00
- CLASSIC DING DONG
  DEVILS FOOD, VANILLA CREAM, DARK CHOCOLATE GANACHE
  $9.00
- SERIOUSLY CHOCOLATE CAKE
  -PAIR WITH M. CHAPOUTIER BANYULS 9.
  $11.00
- ELSA’S KEY LIME PIE
  WHIPPED CREAM, BLUEBERRY SAUCE
  $11.00
- CLASSIC CRÈME BRÛLEE
  -PAIR WITH INNSKILLIN VIDAL ICE WINE 15
  $11.00