STARTERS, SOUPS, and SaladS
- LAMB CHOP FONDUELamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes$29.50
- STEAK TACOSUSDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas.$19.00
- RHODE ISLAND STYLE CALAMARIPepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives$18.00
- TUNA TARTARYellow fin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema.$26.00
- SHRIMP COCKTAILThree large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.$21.00
- GRILLED ARTICHOKE$17.00
- SHIGOKU OYSTERSChampagne mignonette$23.00
- ROASTED CORN AND CHICKEN CHOWDER$13.00
- HOUSE SALADButter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.$13.50
- CAESAR SALADRomaine, classic Caesar dressing, lemon crouton, parmesan cheese.$12.50
- ICEBERG WEDGE SALADIceberg lettuce wedge, red onion, chives, bleu cheese crumbles, applewood smoked bacon, cherry tomatoes, bleu cheese dressing$13.50
- HEIRLOOM TOMATO & MOZZARELLA SALADHouse made fresh mozzarella, onion, bleu cheese crumbles, balsamic vinaigrette.$15.00
- CASHEW & KALE SALADEmerald kale, fresh mint, parmesan cheese, sesame seeds, lime miso vinaigrette.$13.00
U.S.D.A PRIME STEAK and ENTREES
- ELWAY’S SALMONRoasted baby shrimp and lump crab, miso beurre blanc$44.00
- VANCOUVER ISLAND STERLING SALMON$35.00
- DASHI BRAISED CHILEAN SEA BASS$48.00
- TWIN LOBSTER TAILSTwo 5oz tails, drawn butter, lemon$51.00
- COLORADO RACK OF LAMBGrain mustard, rosemary crust$63.00
- NATURAL HALF ROASTED CHICKENGrilled baby carrots and asparagus, thyme lemon butter sauce$36.00
- SMASH BURGERYellow cheddar cheese, toasted brioche bun, French fries$21.00
- FRESH CHILEAN SEA BASS SANDWICHCrusted Chilean Sea Bass, 1000 Island dressing, red onion, shredded green cabbage, sesame seed Brioche bun, French fries$27.00
- FILET6oz$47.00
- FILET8oz$52.00
- FILET10oz$59.00
- NEW YORK STRIP12oz$51.00
- NEW YORK STRIP16oz$61.00
- BONE-IN RIB-EYE20oz$62.00
- BONE-LESS RIB-EYE16oz$57.00
- ALL STEAKS CAN SURF$27.00
WITH
- LOBSTER TATER TOTS$22.00
- AU GRATIN POTATOES$13.00
- YUKON GOLD MASHED POTATOES$11.00
- BAKED POTATO$11.50
- MACARONI AND CHEESE$13.00
- CREAMED CORN$12.50
- THAI BRUSSEL SPROUTS$14.00
- SAUTEED ASPARAGUS$13.00
- SAUTEED CREMINI MUSHROOMS$12.00
- SAUTEED BROCCOLICheese Sauce$13.50
- FRENCH FRIES$8.00
DESSERTS
- CHOCOLATE AND PORTPAIR ANY OF OUR CHOCOLATE DESSERTS WITH A GLASS OF WARRE’S WARRIOR PORT$17.00
- DO-IT-YOURSELF S’MORESMARSHMALLOWS, GRAHAM CRACKERS, CHOCOLATE GANACHE$11.00
- CLASSIC DING DONGDEVILS FOOD, VANILLA CREAM, DARK CHOCOLATE GANACHE$9.00
- SERIOUSLY CHOCOLATE CAKE-PAIR WITH M. CHAPOUTIER BANYULS 9.$11.00
- ELSA’S KEY LIME PIEWHIPPED CREAM, BLUEBERRY SAUCE$11.00
- CLASSIC CRÈME BRÛLEE-PAIR WITH INNSKILLIN VIDAL ICE WINE 15$11.00
