Chef Laurent Tourondel (Hamptons Resident), known worldwide as a culinary expert, introduces a new authentic MEXICAN concept in Sag Harbor, New York. Tourondel, once again, works his culinary magic this time, recreating original Mexican recipes and, when possible, using fresh local produce, fish, and often organic and plant-based ingredients. It starts with homemade taco chips and tortillas, diverse, delicious combinations for Tacos, Bowls, and more. eLTacobar’s hand-craft summer cocktails are recipes using only fresh fruits and herbs, and all ingredients prepared in house. Try the eLTacobar Margarita, Watermelon Fesca or the Smokey Coquito