Elite Dumpling Menu

1. Rich in Vitamins: Cabbage is loaded with vitamins C and K, and also has small amounts of other nutrients like vitamin B6, calcium, potassium, and manganese. 2. High in Fiber: Cabbage is high in fiber, which aids in digestion and can help prevent constipation. 3. Protein Source: Pork is a great source of protein, which is essential for building and repairing tissues in our body. 4. Provides Essential Minerals: Pork contains a variety of vitamins and minerals that are beneficial for the body. These include B-vitamins, zinc, and iron, which are essential for various bodily functions such as maintaining a healthy immune system and promoting good cognitive health. 5. Low Fat: The cooking method for dumplings, usually boiling or steaming, makes them a lower fat option compared to other methods like frying.

Steamed dumplings filled with flavorful broth and pork. Savory and juicy. A must-try for dumpling lovers.

Tender BBQ pork filling inside soft, fluffy steamed buns. Savory, and satisfying. Perfect for sharing or as a light snack.

Crispy fried egg rolls filled with seasoned vegetables and served with fresh greens.

Spicy.

Chicken chow mein with a choice of dry or topped with gravy. Stir-fried noodles with chicken, served as specified.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried string beans with garlic and savory seasonings.

16 oz soup cup

32 oz soup cup

Juicy chicken and tender broccoli stir-fried in a savory sauce, served over steamed rice. A wholesome, flavorful dish with a perfect balance of protein and veggies.

Tender slices of beef stir-fried in a savory and slightly sweet Mongolian sauce, served over a bed of fluffy rice. Aromatic, flavorful, and satisfying.

Sliced chicken stir-fried with onions and green onions in a spicy Mongolian sauce, served over rice.

Flavorful scrambled eggs mixed with tender beef, served over a bed of steaming rice. A hearty and satisfying dish that combines savory and protein-rich ingredients.

Scrambled eggs and chicken stir-fried together, served atop a generous portion of rice. This dish combines the simplicity of eggs with the heartiness of chicken for a fulfilling meal.

Tofu and beef stir-fried, typically including vegetables, served over a bed of rice.

Tofu and chicken stir-fried and served over steamed rice, typically includes a blend of savory sauces to complement the dish.

Tender beef slices stir-fried with peanuts, bell pepper, white onion and spicy Kung Pao sauce. Served over a bed of fluffy white rice. A flavorful and satisfying dish with a hint of heat.

Diced chicken stir-fried with peanuts, bell peppers, and chili peppers in a spicy Kung Pao sauce, served over rice.

Shrimp stir-fried with peanuts, bell peppers, and spicy kung pao sauce, served over white rice.

Tofu stir-fried with peanuts, bell peppers, and spicy kung pao sauce, served over rice.

Sliced beef in a savory black bean sauce, served over a bed of rice.

Tender chicken stir-fried with onions and green peppers, coated in a rich black bean sauce, served over a bed of rice.

Sliced beef stir-fried with fresh tomatoes, typically includes onions, served over a bed of rice.

Tender chicken stir-fried with fresh tomatoes, served over a bed of steamed rice. This dish combines the sweetness of tomatoes with the succulence of chicken for a simple yet satisfying meal.

Tender slices of beef cooked in a spicy curry sauce, served over a bed of rice.

Tender chicken simmered in a rich, mildly spicy curry sauce, served over a bed of steamed rice.

Sliced beef and a mix of button and straw mushrooms stir-fried, served over steamed rice.

Tender chicken and a mix of mushrooms served over steamed rice, typically accompanied by a savory sauce.

Sliced beef stir-fried with green beans over steamed rice, often enhanced with onions and a savory sauce for a balanced meal.

Tender beef slices stir-fried with onions and bell peppers in a robust black pepper sauce, served atop steamed white rice.

Tender chicken in a robust black pepper sauce, typically includes onions and mushrooms, served atop steaming rice.

Lightly breaded chicken tossed with a tangy sweet and sour sauce, featuring pineapple, bell peppers, and onions, served over rice.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served over a bed of steamed white rice.

Crispy chicken pieces coated in a tangy orange sauce, served over steamed white rice.

Sliced chicken and cashew nuts stir-fried with green and red peppers, bamboo shoots, baby corn, scallions, and celery, served over rice.

Crispy fried pork chop seasoned with salt and pepper, white and green onions and jalapeno served over rice. Aromatic and savory with a hint of spiciness. Flavorful and satisfying entree option.

Crispy tofu stir-fried with salt and pepper seasoning, white and green onions and jalapeno served over steamed rice. Aromatic, savory, and satisfying.

A medley of stir-fried vegetables served over a bed of rice, offering a simple yet satisfying dish.

Stir-fried eggplant and tofu in a savory sauce, served over a bed of steamed rice.

Crispy fish fillet seasoned with salt & pepper, white and green onions and jalapeno served over fluffy rice. Savor the aromatic and flavorful blend of spices in every bite. Enjoy a satisfying meal with a perfect balance of textures.

Tender fish fillet topped with a creamy sweet corn sauce, served over a bed of rice.

Tender fish fillet and a variety of seasonal vegetables, typically includes broccoli, carrots, and bell peppers, served over steamed rice.

Crispy prawns topped with candied walnuts, served over fried rice with green onions and scrambled eggs.

Tender shrimp in tangy sweet sauce served over fluffy rice. A perfect blend of savory and sweet flavors with a hint of citrus. Satisfying and flavorful seafood dish.

Plump dumplings filled with juicy chicken and tender Napa cabbage. Served in a savory broth, perfect for a comforting meal.

Plump dumplings filled with savory pork and fragrant green chives, offering a delicious blend of flavors in every bite. Served in a set of 12.

Plump dumplings filled with juicy chicken and fresh green chives. Aromatic and flavorful, perfect for dumpling lovers. (Options: 12 pieces)

Plump pork dumplings filled with sweet corn. Enjoy 12 pieces of these juicy and flavorful delights.

Plump chicken dumplings bursting with juicy filling, served with a side of fragrant corn. Enjoy a savory, comforting dish infused with homestyle goodness.

Plump dumplings filled with a savory blend of pork, shrimp, and fresh green chives. Perfectly steamed to lock in the juicy flavors. Dip into vinegar sauce for a burst of umami.

Tender dumplings filled with juicy chicken and Chinese spinach. The perfect blend of savory and wholesome flavors in each bite. Enjoy a taste of traditional Chinese cuisine.

1. High Protein: Beef is a high-protein food, which can help the body repair and build new tissues. This is especially important for growing children and patients who need to recover. 2. Rich in Minerals: Beef is also rich in iron, zinc, and vitamin B, which are essential minerals and vitamins for the body. They play a crucial role in the health of blood and the immune system. 3. Fiber Supplement: Carrots are rich in fiber, which aids in digestion and excretion in the stomach and intestines, preventing constipation. 4. Strengthen Immunity: Carrots are rich in vitamin A and antioxidants, which are excellent for boosting immunity and protecting vision. 5. Low Fat: The cooking methods for dumplings are generally boiling or steaming. Compared to frying and roasting, it's healthier and contains lower fat.

Offer a range of health benefits due to their nutrient-rich ingredients and can be a flavorful and wholesome addition to a well-rounded diet.

12 savory vegetarian dumplings filled with a flavorful medley of vegetables and spices, wrapped in a delicate dough. Enjoy a light and satisfying option packed with wholesome ingredients and aromatic flavors.

Plump shrimp dumplings bursting with green chives, steamed to perfection. Tender wrappers encasing juicy, flavorful filling. Light, satisfying dish with a burst of freshness in every bite.

Plump pork dumplings bursting with savory filling and fragrant dill. A deliciously aromatic and juicy appetizer perfect for sharing or savoring on your own.

Savory pork dumplings filled with fresh cilantro. Juicy and flavorful. Served in a set of 12.

Plump dumplings filled with juicy pork and pickled cabbage, offering a flavorful and tangy bite. Served steamed or fried for a crispy exterior. A tantalizing new addition to the menu.

Tender BBQ pork filling inside soft, fluffy steamed buns. Savory, and satisfying. Perfect for sharing or as a light snack.

Steamed dumplings filled with seasoned pork chicken mushroom and shrimp, wrapped in a delicate, thin dough. Served in a set of 4 pieces. Flavorful and juicy bites of Cantonese cuisine.

Plump shrimp wrapped in delicate, translucent dumpling skin. Enjoy the flavorful filling with a hint of sweetness. Perfect for sharing or savoring on your own.

Crispy pan-fried pastry with scallions. Great for sharing.

Crispy scallion pancake with a perfectly cooked egg and hoisin sauce. Enjoy the savory and aromatic flavors of the scallions paired with the richness of the egg. Flavorful and satisfying.

Savory beef encased in a warm, fluffy pancake. Tender, flavorful marinated beef rolled and cucumber in crispy, comforting pancake with hoisin sauce. A delicious blend of textures in every bite.

Thinly sliced pig ear cooked with fragrant spices, wrapped in a savory pancake. Crispy exterior with tender, flavorful filling. Perfect balance of textures and flavors in every bite.

Flavorful pork and napa cabbage filling inside crispy dumpling skin. Served with tangy dipping sauce. Traditional Chinese recipe with savory umami taste. Great appetizer or snack.

Lightly pan-fried vegetarian pot stickers with a savory filling. Crunchy exterior, tender inside. Served with a tangy dipping sauce. Flavorful and satisfying appetizer.

Soft, fluffy buns filled with sweet red bean paste. Enjoy 4 pieces of this traditional Chinese dessert for a delightful and satisfying treat.

Soft and velvety taro paste encased in a fluffy bun. Enjoy the delicate sweetness and fragrant aroma in every bite. Perfect as a delightful snack or light dessert.

Fluffy steamed buns filled with creamy custard filling. A rich and velvety treat that oozes with flavor in every bite.

Six pieces of delicate, fluffy buns filled with luscious, creamy steamed egg yolk. Sweet, aromatic, and indulgent, these buns are a perfect balance of texture and flavor.

Hearty broth with mustard greens, tofu, and noodles. Comforting and flavorful soup option. Great choice for a warm and satisfying meal.

Savory shredded pork in a tangy broth with pickled cabbage. Perfect blend of flavors in a comforting bowl.

Savory broth with tender shredded pork. Aromatic and comforting noodle soup made with mustard greens. Satisfying and flavorful, perfect for a cozy meal.

Savory preserved vegetables soup with shredded pork in chicken broth. Aromatic and flavorful noodle dish.

Satisfying noodle soup with a savory tomato and egg broth. Comforting, flavorful, and wholesome. Perfect balance of tangy and hearty flavors. Aromatic and satisfying.

Spicy sliced beef soup noodle with a kick. Tangy and robust broth, tender marinated beef slices, and chewy noodles. Satisfy your cravings with this flavorful and comforting dish.

Savory pork & shrimp wontons in aromatic chicken broth with tender noodles. Enjoy 8pcs in this comforting Pork & Shrimp Wonton Noodle Soup.

Savory ground pork paired with Beijing style bean paste and cucumber on noodles. Rich, umami flavor, hearty and satisfying. Classic Chinese comfort food.

Tender chicken and spinach-filled wontons in a flavorful chicken broth with springy noodles. A satisfying and comforting soup that's perfect for a hearty meal.

Hand-made frozen dumplings with a filling of chicken and napa cabbage, encapsulated in a delicate dough. Requires cooking before serving.

Hand-made dumplings filled with a blend of minced pork and fresh green chives, ready to be cooked to your preference. Comes in a bag of 20 pieces.

Hand-made frozen dumplings filled with tender chicken and fresh green chives, offering a classic combination of flavors.

Juicy pork and sweet corn encased in tender dumpling wrappers, offering a delightful blend of flavors in every bite. (20 pieces)

Tender dumplings filled with a mixture of chicken and sweet corn. 20 pieces per bag.

Hand-made frozen dumplings filled with a mix of pork, shrimp, and green chives, encased in a delicate dough. Requires cooking at home.

Hand-made dumplings filled with chicken and Chinese spinach, ready to be cooked at home. Instructions for boiling, steaming, or pan-frying included.

Handmade frozen dumplings filled with beef and carrot, offering a traditional taste. To be cooked by boiling or pan-frying as preferred.

Hand-made frozen dumplings filled with tender lamb and Chinese vegetables, offering a traditional taste ready to be cooked at home.

Hand-made frozen vegetarian dumplings, featuring a mix of finely chopped vegetables typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough. Contains 20 pieces.

Handmade frozen dumplings filled with a blend of fresh shrimp and green chives, encased in a delicate wrapper. Requires cooking from frozen.

Hand-made dumplings filled with seasoned pork and tangy pickled cabbage, ready to be boiled, steamed, or pan-fried at home. Comes in a 20-piece bag.

Four pieces of Cha Siu Bao, offering a sweet and savory barbecue pork encased in a soft, fluffy bun. To be steamed at home.

Hand-made dumplings filled with a blend of pork and fragrant dill, encased in a delicate wrapper. Requires cooking at home.

Frozen pork dumplings with cilantro, a blend of minced pork and fresh cilantro wrapped in dough. Typically includes 20 pieces per bag, ready to be cooked at home.

Frozen egg yolk buns, a set of 6, typically consist of a sweet, creamy egg yolk custard encased in a soft bun. To be steamed at home before serving.

Soft, steamed buns filled with a creamy custard center, offering a sweet and smooth texture in every bite. Four pieces per serving.

Frozen taro paste buns (4 pieces) typically include a smooth and sweet taro filling, enveloped in a soft, steamed bun, ready to be prepared at home.

Frozen red bean buns, typically filled with a sweet red bean paste, are designed to be steamed at home. Comes in a pack of 4.

Crispy fried egg rolls filled with seasoned vegetables and served with fresh greens.

Crispy chicken wings seasoned with salt, pepper, jalapeno, white and green onion and a touch of spice. Flavorful and satisfying.

Spicy

Spicy

Spicy.

Crisp cucumber chunks dressed in a savory garlic-infused sauce.

Thinly sliced beef marinated in a blend of five spices, garnished with fresh cilantro and served on a bed of mixed greens.

Thinly sliced marinated pig ears mixed with fresh green onions, offering a chewy texture and savory flavor.

Wide bean noodles mixed with a light, tangy sauce, typically includes cucumber, cilantro, and a hint of garlic for a refreshing start.

Spicy.

Pork and Shrimp Wonton

Pork and Napa Cabbage Dumpling

A savory blend of mixed seasonal vegetables in a light, clear broth, offering a simple yet nourishing experience.

12 pieces

Spicy.

Creamed sweet corn and tender chicken pieces combined in a rich, savory broth, often thickened to achieve a chowder-like consistency.

Minced beef and egg white in a clear broth, typically includes cilantro and mushrooms.

Seafood tofu soup 海鲜豆腐汤 combines shrimp, scallops, and soft tofu in a savory broth, often enhanced with vegetables and egg white.

Chicken and spinach wontons served in a seasoned chicken broth, typically includes scallions.

Chicken， Beef and Srhimp.

Deep-fried pork chop, typically coated in a sweet and tangy Peking sauce, often accompanied by onions.

Spicy.

Crispy pork chop coated and fried, then tossed in a tangy sweet and sour sauce with pineapple and bell peppers.

Spicy.

Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, onions, and dried chilies in a savory and mildly spicy sauce.

Crispy chicken balls glazed in a tangy sweet and sour sauce, mixed with bell peppers and pineapple chunks.

Chicken, green peppers, and onions stir-fried in a mildly spiced black bean sauce.

Tender chicken slices stir-fried with crisp string beans in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bok choy, typically served in a savory white garlic sauce.

Stir-fried chicken and broccoli, typically includes carrots and onions in a savory garlic brown sauce.

Diced chicken stir-fried with cashew nuts, celery, and water chestnuts, typically includes a blend of vegetables in a savory brown sauce.

Sautéed chicken and eggplant in a traditional brown sauce, often accompanied by garlic and mild spices.

Spicy.

Crispy chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Spicy.

Tender chicken pieces coated in a tangy orange sauce with citrus zest and a hint of sweetness.

Spicy.

Spicy.

Tender beef slices stir-fried with eggplant, zucchini, and onions in a savory sauce.

Tender beef slices and tofu cubes stir-fried with carrots and green onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Spicy.

Tender beef sautéed with fresh basil, combined with eggplant in a savory sauce.

Tender fish fillet stir-fried with fresh broccoli and zucchini in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with scrambled eggs, often accompanied by green onions and seasoned to enhance the flavors.

Spicy.

Spicy.

Prawns stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, in a savory sauce.

Crispy prawns coated in a creamy honey sauce, topped with candied walnuts.

Prawns sautéed with peas, carrots, and mushrooms in a gently seasoned egg and lobster sauce.

Spicy.

Spicy.

Spicy.

Eggplant and tofu stir-fried with garlic sauce, typically includes scallions.

Spicy.

Fried tofu typically includes a mix of vegetables such as broccoli, carrots, and mushrooms, sautéed in a spicy brown sauce.

Stir-fried string beans with garlic and savory seasonings.

Spicy.

Stir-fried assortment of mixed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a delicate and lightly seasoned sauce.

Stir-fried Chinese eggplant and fried tofu with basil in a savory brown sauce, typically includes white onions.

Beef stir-fried with noodles, served dry.

Combination chow fun: Stir-fried wide rice noodles with various meats and vegetables, available dry or with gravy.

Choice of bbq pork, chicken, beef

Beef slices, stir-fried with flat rice noodles, bean sprouts, and green onions. Dry preparation.

Dry/ with Gravy

with Gravy

Combination egg fu young typically includes a blend of eggs, vegetables, and a mix of meats, served over wide flat rice noodles.

Egg noodles stir-fried with a medley of seasonal vegetables, including cabbage, bean sprouts, carrots, mushrooms, broccoli, and cauliflower.

Egg， BBQ Pork and Shrimp

BBQ pork, choice of dry or topped with gravy, served over stir-fried noodles.

Chicken chow mein with a choice of dry or topped with gravy. Stir-fried noodles with chicken, served as specified.

Egg noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts, carrots, and onions.

House Chow Mein: Stir-fried noodles with signature sauce, option for dry preparation.

With gravy.

With gravy.

Tender beef slices stir-fried with knife-cut noodles, bean sprouts, and green onions.

Hand-cut noodles stir-fried with chicken, commonly accompanied by vegetables such as bean sprouts and green onions, seasoned with soy sauce.

Hand-cut noodles stir-fried with a medley of seasonal vegetables, offering a savory taste of traditional Chinese cuisine.

Knife-cut noodles stir-fried with shrimp, typically includes bean sprouts, onions, and green onions.

Tender BBQ pork pieces mixed with fluffy rice, scrambled eggs, peas, and corn.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

A savory blend of shrimp, barbecue pork, egg, peas, and carrots stir-fried with rice.

Tender shrimp mixed with fluffy rice, scrambled eggs, diced carrots, peas, and corn.

Chicken, Beef and Shrimp

Stir-fried white rice with a mix of shrimp, scallops, and possibly other seafood, combined with eggs, peas, and carrots.

Fluffy and perfectly cooked steamed white rice.

Stir-fried white rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Soft steamed buns filled with a rich, creamy custard.

Soft, pillowy buns filled with a smooth and sweet taro paste, traditionally steamed to perfection.

Four steamed buns filled with a sweet red bean paste, traditionally enjoyed as a dessert in Chinese cuisine.

Golden, crispy sesame balls filled with sweet red bean paste, offering a delightful balance of texture and flavor. Eight pieces per serving.

Black ice tea, traditionally served chilled, is a refreshing brew of black tea leaves.

Jasmine tea sweetened with honey, offering a soothing and aromatic experience.

Snow pear juice, sweetened with rock sugar, offers a refreshing and subtly sweet sip, capturing the essence of snow pears in liquid form.

Tangy sour plum juice infused with aromatic orange peel, offering a blend of sweet and tart flavors.

Bright and refreshing orange soda with a crisp, citrus flavor.

Chicken and spinach filled wontons, served in a signature spicy chili oil. Contains 50 pieces.

Handmade dumplings filled with seasoned pork and napa cabbage, boiled and served in a spicy sauce, making up a generous set of 50 pieces.

Handmade dumplings filled with a mix of pork and napa cabbage, boiled to ensure a tender texture.

Delicate dumplings filled with seasoned pork and fresh green chives. 80 pieces per order.

Delicate dumplings filled with a savory mix of pork, shrimp, and green chives. (80 pieces)

Tender dumplings filled with seasoned pork and sweet corn, providing a savory and slightly sweet combination. (80 pieces)

Delicate dumplings filled with seasoned pork and fresh celery. (80 pieces)

Tender dumplings filled with seasoned pork and fresh dill, offering a savory and aromatic combination. (80 pieces)

Delicate dumplings filled with seasoned pork and fresh cilantro, offering a harmonious blend of savory and herbal flavors. (80 pieces)

Delicate dumplings filled with seasoned chicken and napa cabbage, offering a savory bite in every piece. Comes in a set of 80 pieces.

Tender dumplings filled with seasoned chicken and sweet corn, offering a delightful blend of flavors in every bite. (80 pieces)

Tender dumplings filled with seasoned chicken and fresh spinach, served in a batch of 80 pieces.

Juicy beef dumplings filled with finely chopped carrots, wrapped in delicate dough. (80 pieces)

Delicate dumplings filled with savory lamb and fresh zucchini, offering a satisfying bite in every piece. Includes 80 pieces.

Handcrafted vegetable dumplings, typically including napa cabbage, tofu, and mushrooms, wrapped in delicate dough. Prepared in a batch of 80 pieces.

Delicate dumplings filled with shrimp and fresh green chives, offering a savory blend of flavors. (80 pieces)

Delicate dumplings filled with seasoned pork and tangy pickled cabbage, offering a savory balance in every bite. (80 pieces)

Crispy vegetarian egg rolls, filled with a mix of shredded cabbage, carrots, celery, bamboo shoots, and mushrooms, deep-fried in a batch of 30.

Canton-style shao mai, a set of 40 pieces, traditionally steamed dumplings filled with a savory mixture of pork and shrimp, encased in a thin, tender wrapper.

Steamed Cantonese-style shrimp dumplings, featuring a delicate, translucent wrapper filled with succulent shrimp, typically served in a set of forty.

Pan-fried dumplings filled with seasoned pork, typically including a blend of vegetables and spices, served in a set of 25 pieces.

Pan-fried dumplings, filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms. Served in a portion of 25 pieces.

Pan-fried scallion pancake, crafted with folded dough and fresh scallions, resulting in crispy edges and a chewy texture.

Crispy, flaky scallion pancakes layered with savory egg, perfect for sharing.

Tender beef slices, fresh cucumber, and savory sauce wrapped in a crispy, flaky pancake. (24 pieces)

Smashed cucumbers mixed with garlic, typically dressed in vinegar and a hint of chili oil for a refreshing taste.

Crisp cucumber and tender black fungus tossed with fresh garlic, typically dressed in a light, savory sauce for a refreshing taste.

Wide bean noodles served cold, typically dressed in a light, savory sauce with a hint of vinegar and topped with fresh, thinly sliced vegetables.

Jellyfish and cucumber thinly sliced, seasoned with a light, tangy dressing, often accompanied by hints of garlic and a touch of chili oil for a refreshing taste.

Thinly sliced pig ears, typically marinated in a savory sauce with hints of garlic, scallion, and chili oil, offering a balance of textures and flavors.

Beef marinated in a blend of five spices, typically including cinnamon, fennel seeds, star anise, Sichuan peppercorn, and cloves, then cooked to enhance its flavors.

Wok-tossed rice with a prominent garlic flavor, typically includes eggs and a variety of vegetables.

Stir-fried rice with a medley of mixed vegetables, typically seasoned with soy sauce.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, peas, and carrots.

Tender beef slices mixed with fluffy rice, peas, carrots, and scrambled eggs.

Barbecued pork, peas, carrots, and eggs, stir-fried with rice, typically includes green onions for added flavor.

BBQ pork and Shrimp

Shrimp fried rice typically includes stir-fried jasmine rice with shrimp, eggs, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried jasmine rice with shrimp, chicken, BBQ pork, beef, egg, peas, carrots, and green onions, following a traditional Chinese recipe.

Wok-fried rice combined with a selection of seafood, eggs, peas, and carrots, typically including shrimp, scallops, and crab meat.

Soft chow mein noodles stir-fried with a medley of vegetables including cabbage, bean sprouts, carrots, mushrooms, and broccoli.

Stir-fried noodles with chicken, cabbage, carrots, and bean sprouts, typically seasoned to enhance the dish's overall flavor.

Soft noodles stir-fried with slices of beef, typically accompanied by vegetables such as cabbage, carrots, and bean sprouts, seasoned with soy and oyster sauce.

Stir-fried noodles with house-made BBQ pork, accompanied by a mix of vegetables such as cabbage, bean sprouts, and onions, seasoned with traditional spices.

Soft noodles stir-fried with shrimp, typically includes vegetables like cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a combination of chicken, beef, and shrimp, typically includes carrots, bean sprouts, cabbage, and onions.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically seasoned with soy sauce and other aromatics.

Wide rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically includes a savory sauce blend.

Wide rice noodles stir-fried with sliced BBQ pork, bean sprouts, and onions, typically seasoned with soy sauce and other Chinese seasonings.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Flat and wide rice noodles stir-fried with shrimp, chicken, and BBQ pork, typically mixed with bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and a medley of vegetables, seasoned with curry.

Hand-cut noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions, offering a hearty vegetarian option.

Knife-cut noodles stir-fried with chicken, typically includes vegetables and a savory sauce.

Hand-sliced beef stir-fried with knife-cut noodles, typically includes vegetables and traditional Chinese seasonings.

Hand-cut noodles stir-fried with BBQ pork, typically includes vegetables such as cabbage and carrots, in a savory sauce.

Shrimp knife cut noodles feature hand-shaved noodles stir-fried with shrimp, typically accompanied by vegetables such as cabbage and carrots in a savory sauce.

Hand-cut noodles stir-fried with a mix of meats and fresh vegetables, typically featuring a savory sauce.

Tofu and chicken are stir-fried, typically including a mix of vegetables in a savory sauce, tailored for catering needs.

Tender chicken and potatoes simmered in a traditional Malaysian curry sauce, typically featuring a blend of aromatic spices.

Diced chicken stir-fried with peanuts, chili peppers, and a variety of vegetables in a spicy Kung Pao sauce.

Breaded chicken balls, typically includes pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served with a savory sauce.

Deep-fried chicken in a sweet and slightly spicy sauce, typically includes broccoli and garnished with sesame seeds or green onions.

Chunks of chicken, typically deep-fried, coated in a sweet and savory sauce, and generously sprinkled with sesame seeds.

Battered chicken, deep-fried and tossed with a house-made sweet and spicy orange sauce.

Sliced chicken stir-fried with onions and green onions in a mildly spicy Mongolian sauce.

Sliced chicken and broccoli sautéed in a savory sauce, typically served as a large portion suitable for catering.

Crispy chicken pieces tossed in a sweet honey glaze, accompanied by candied walnuts, typically served as a large portion suitable for catering.

Diced chicken stir-fried with cashews, typically includes vegetables like carrots and bell peppers, served in a savory sauce.

Sliced beef and soft tofu prepared in a savory garlic sauce, commonly served as a catering option.

Tender sliced beef stir-fried with green onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with green onions and onions, typically includes a spicy brown sauce.

Sliced beef sautéed with fresh basil, typically includes ginger, garlic, and chili, following the essence of traditional Chinese cuisine.

Sliced beef and broccoli, typically prepared with carrots in a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, coated in a savory black pepper sauce.

Deep-fried pork chop seasoned with a mix of salt, pepper, and typically includes jalapeños and onions for an added kick.

Deep-fried pork chop, typically coated in a sweet and sour Peking sauce, often accompanied by onions and sometimes pineapple for added flavor.

Pork chop sautéed in a savory black pepper sauce, typically includes onions and green peppers.

Fish fillet stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Fillet of fish, typically including onions and scallions, stir-fried and coated in a savory Mongolian sauce, often highlighting a blend of soy sauce and sesame oil.

Lightly battered fish fillet, fried and tossed with a blend of salt, pepper, garlic, and jalapeños for a savory taste.

Fish fillet topped with a creamy sweet corn sauce, typically served as a comforting and savory dish.

Fish fillet stir-fried with bell peppers and onions, served in a savory black pepper sauce.

Deep-fried squid seasoned with salt and pepper, typically includes a mix of spices for a balanced flavor profile.

Deep-fried shrimp tossed with a hint of onions and jalapeños, seasoned with salt and pepper.

Stir-fried shrimp with onions and green onions in a spicy brown sauce, garnished with crispy rice noodles.

Shrimp stir-fried with peanuts, chili peppers, and a variety of vegetables in a spicy kung pao sauce.

Prawns sautéed with a blend of peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Seafood and an assortment of vegetables are stir-fried together, typically including ingredients such as shrimp, scallops, and a variety of seasonal vegetables.

Broccoli sautéed with minced garlic, typically served as a catering portion to accommodate multiple servings.

Stir-fried tofu with peanuts, vegetables, and chili peppers in a savory and slightly spicy kung pao sauce.

Silken tofu and minced pork, braised in a spicy chili sauce typically including Sichuan peppercorns for a numbing sensation.

Deep fried tofu seasoned with a blend of salt and pepper, typically accompanied by garlic, onions, and a hint of jalapeños for a slight kick.

String beans deep-fried then stir-fried with garlic, typically includes a hint of soy sauce for added depth.

Eggplant slices are stir-fried and coated in a spicy garlic sauce, embodying the rich flavors of garlic, soy, and chili, creating a dish known for its balance of sweet, sour, and spicy notes.

Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Stir-fried Chinese eggplants and fried tofu with basil, typically includes garlic and a savory soy-based sauce.

A gratitude gesture allowing guests to express their thanks to the staff with a monetary tip.

A kind gesture allowing guests to show appreciation for the service received from the staff.