Eli's Cheesecake Company Menu

a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla and whole eggs, all baked on our signature crisp all-butter shortbread cookie crust. serves 3 (uncut)

A combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust. 3lb., 8oz. Serves 16. (Pre-sliced)

Eli's rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust. Our strawberry topping is handmade in-house with no artificial colors or flavors and no preservatives!

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust. Serves 3 (uncut).

Caramel cheesecake topped with more caramel, chocolate and pecans, baked on an all-butter chocolate shortbread cookies crust.

Espresso-soaked sponge cake topped with clouds of creamy mousse... four delicious flavors in one cake: Classic, Chocolate, Caramel, and White chocolate. Please note: this is not a cheesecake!

A thick layer of housemade Montmorency cherry filling and Madagascar vanilla bean cheesecake, topped with tart cherry gelée, baked on an all-butter shortbread cookie crust.

3 slices each of our Original Plain, Apple Streusel, White Chocolate Raspberry, and Turtle Cheesecakes. 2 lb./12 Cut.

Decedent chocolate cheesecake topped with fluffy vanilla mousse and bitter sweet chocolate shaving, baked on an all-butter chocolate shortbread cookie crust.

Creamy lemon cheesecake layered with mixed berries and a hint of berry glaze.

Three layers of our housemade chocolate cake, frosted with rich old-fashioned bittersweet chocolate icing and finished with chocolate sprinkles. This cake is SO GOOD, it's the official Schulman Family birthday cake!

Original Plain Cheesecake simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.* *This product is made in a bakery that uses ingredients that contain gluten.

A thick layer of housemade Montmorency cherry filling and Madagascar vanilla bean cheesecake, topped with tart cherry gelée, baked on an all-butter shortbread cookie crust.

Eli's rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust. Our strawberry topping is handmade in-house with no artificial colors or flavors and no preservatives!

Happy Birthday Dark Chocolate Disk with a handwritten in white chocolate on a chocolate disc by an Eli's pastry chef

Double marshmallow crispy bars are the best crispy rice treat you'll ever have! Soft and chewy crispy rice cereal bar made with dark brown sugar, studded with mini marshmallows. Certified gluten free. Not Kosher.

Did you know our cheesecake is baked in an all-butter shortbread cookie crust? We learned quickly that the cookie stands alone. Perfect on their own, but even better with a cup of coffee or tea! (14-pack)

Over 40 yeas ago, Eli Schulman declared cheesecake to be the signature dessert for his legendary Chicago Steakhouse, Eli's The Place for Steak. It was there that he dreamed up "Chicago-Style" cheesecake, known for its rich and creamy texture and all-butter shortbread cookie crust. Now enjoy it as a Dipper...frozen cheesecake dipped in chocolate, on a stick!

Rich and creamy cheesecake made with Madagascar vanilla, on an all- butter shortbread cookie crust.

Original Plain Cheesecake swirled with real strawberries, baked on a shortbread cookie crust.

a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla and whole eggs, all baked on our signature crisp all-butter shortbread cookie crust. serves 3 (uncut)

Eli's Original Plain Cheesecake, loaded with bittersweet chocolate chips, baked on an all-butter chocolate shortbread cookie crust.

Creamy Cheesecake Topped with rich cookie butter and a sprinkle of crunchy brown sugar cinnamon cookie crumbs,baked on a cinnaon graham crust.

Cheesecake full of chocolate sandwich cookie chunks, topped with more cookies and a drizzle of white chocolate, baked on an all-butter chocolate shortbread cookie crust.

Made with real key lime juice, Eli's Key Lime Cheesecake is crowned with clouds of creamy mousse and a sprinkle of Graham crumbs, baked on an all-butter shortbread cookie crust.

Eli's original rich and creamy Chicago-style Cheesecake made with Madagascar vanilla, baked on our signature all-butter shortbread cookie crust.

Decedent chocolate cheesecake topped with fluffy vanilla mousse and bitter sweet chocolate shaving, baked on an all-butter chocolate shortbread cookie crust.

Espresso-soaked sponge cake topped with clouds of creamy mousse... four delicious flavors in one cake: Classic, Chocolate, Caramel, and White chocolate. Please note: this is not a cheesecake!

Caramel cheesecake topped with more caramel, chocolate and pecans, baked on an all-butter chocolate shortbread cookies crust.

White chocolate cheesecake topped with a mirror of red raspberry purèe and splash of white chocolate baked on a dark chocolate cookie crust. (14 Slices)

Sweet red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wine essence add an irresistible fruity aroma to this spectacular dessert. THIS ITEM IS NOT KOSHER. (14 Slices)

Tipping the scales at 90 oz., this is one big cheesecake! Eli’s Original Plain Cheesecake made with Madagascar vanilla and cultured dairy, baked on our signature all-butter shortbread cookie crust. 90 oz./14 Cut.

Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle. (14 Slices)

A layer of Eli's moist carrot cake, hand-decorated with cream cheese frosting, candied carrots, and crunchy walnuts. (14 Slices)

Eli’s all natural slow cultured cream cheese and sour cream provide the perfect foil to the fresh tart flavor of real Florida key limes. Baked in a traditional pressed graham cracker crust, topped with key lime curd and a lofty crown of whipped cream, our take on this iconic dessert is better than the original. 100 oz./14 Cut

Refreshing lemon cheesecake studded with bits of lemon zest and layered with raspberries, blueberries, topped with creamy vanilla mousse and a berry gelee and baked on a shortbread cookie crust. *Not Kosher. 107 oz./14 Cut

Our housemade chocolate cake, frosted with rich old-fashioned bittersweet chocolate icing and finished with chocolate sprinkles. This cake is SO GOOD, it's the official Schulman Family birthday cake! (14 Slices)

A campfire favorite without the campfire! Smoky chocolate ganache, hand-toasted housemade marshmallow topping and a crunchy graham streusel border crown a delicious graham cracker-infused cheesecake, loaded with bittersweet chocolate chunks, baked on a salted graham crust.96 oz./14 Cut

The creamiest caramel cheesecake, topped with more buttery caramel toasted pecans, and a drizzle of bittersweet chocolate, baked on a dark chocolate cookie crust. (14 Slices)

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

Eli's Original Plain Cheesecake with chunks of chocolate sandwich cookies, topped with whipped cream, a rich chocolate drizzle and more cookies, baked on a chocolate cookie crust. 4 lb. 2 oz./14 Cut.

Melted bittersweet Ghirardelli® Chocolate is folded into rich chocolate cheesecake batter, studded with Ghirardelli® dark chocolate chunks and topped with a bed of chocolate ganache. It's drizzled with more ganache and baked on a chocolate cookie crust. 14 Cut.

We've transformed the most decadent cup of hot chocolate into a dessert like no other. Eli's custom blend of milk and dark chocolate, combined with a layer of vanilla mousse, makes Eli's Hot Chocolate Cheesecake an irresistible symphony of light and dark. Made with gluten free ingredients. *This product is made in a bakery that uses ingredients that contain gluten. 14 Cut.

Caramel cheesecake baked on a sweet and salty almond crust topped with a bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.*This product is made in a bakery that uses ingredients that contain gluten. 14 Cut.

Eli's take on the classic Italian dessert made with espresso-infused sponge cake layered with clouds of Mascarpone mousse, finished with cocoa. (14 Slices)

It's a double celebration with a housemade layer of yellow confetti cake, topped with birthday cake confetti cheesecake and hand-piped vanilla mousse with more sprinkles.

A combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust. 3lb., 8oz. Serves 16. (Pre-sliced)

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite. (14 Slices)

Housemade Montmorency cherry filling baked with a layer of Madagascar vanilla bean cheesecake, topped with tart cherry gelee, on an all-butter shortbread cookie crust. A new spin on one of Eli Schulman's original flavors! 14 Cut.

Over 40 yeas ago, Eli Schulman declared cheesecake to be the signature dessert for his legendary Chicago Steakhouse, Eli's The Place for Steak. It was there that he dreamed up "Chicago-Style" cheesecake, known for its rich and creamy texture and all-butter shortbread cookie crust. Now enjoy it as a Dipper...frozen cheesecake dipped in chocolate, on a stick!