Eli's Cheesecake Company Menu

A thick layer of housemade Montmorency cherry filling and Madagascar vanilla bean cheesecake, topped with tart cherry gelée, baked on an all-butter shortbread cookie crust.

Smooth, creamy caramel cheesecake topped with bittersweet chocolate ganache, pecans, and a drizzle of caramel, baked on a chocolate cookie crust.

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.* *This product is made in a bakery that uses ingredients that contain gluten.

Original Plain Cheesecake simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust

Eli's Original Plain Cheesecake with chunks of chocolate sandwich cookies, topped with whipped cream, a rich chocolate drizzle and more cookies, baked on a chocolate cookie crust.

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

Happy Birthday Dark Chocolate Disk with a handwritten in white chocolate on a chocolate disc by an Eli's pastry chef

Double marshmallow crispy bars are the best crispy rice treat you'll ever have! Soft and chewy crispy rice cereal bar made with dark brown sugar, studded with mini marshmallows. \nCertified gluten free. Not Kosher.

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust. Serves 3 (uncut).

Decedent chocolate cheesecake topped with fluffy vanilla mousse and bitter sweet chocolate shaving, baked on an all-butter chocolate shortbread cookie crust.

Four of Eli's favorite varieties in one cake! A little something for everyone: Original Plain, Chocolate Truffle, Apple Crumble, and Raspberry Swirl Cheesecake.

Caramel cheesecake topped with more caramel, chocolate and pecans, baked on an all-butter chocolate shortbread cookies crust.

Espresso-soaked sponge cake topped with clouds of creamy mousse... four delicious flavors in one cake: Classic, Chocolate, Caramel, and White chocolate. Please note: this is not a cheesecake!

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite. (14 Slices)

Melted bittersweet Ghirardelli® Chocolate is folded into rich chocolate cheesecake batter, studded with Ghirardelli® dark chocolate chunks and topped with a bed of chocolate ganache. It's drizzled with more ganache and baked on a chocolate cookie crust. 14 Cut.

Eli's take on the classic Italian dessert made with espresso-infused sponge cake layered with clouds of Mascarpone mousse, finished with cocoa. (14 Slices)

Housemade Montmorency cherry filling baked with a layer of Madagascar vanilla bean cheesecake, topped with tart cherry gelee, on an all-butter shortbread cookie crust. A new spin on one of Eli Schulman's original flavors! 14 Cut.

Caramel cheesecake baked on a sweet and salty almond crust topped with a bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.*This product is made in a bakery that uses ingredients that contain gluten. 14 Cut.

Eli's Original Plain Cheesecake with chunks of chocolate sandwich cookies, topped with whipped cream, a rich chocolate drizzle and more cookies, baked on a chocolate cookie crust. 4 lb. 2 oz./14 Cut.

We've transformed the most decadent cup of hot chocolate into a dessert like no other. Eli's custom blend of milk and dark chocolate, combined with a layer of vanilla mousse, makes Eli's Hot Chocolate Cheesecake an irresistible symphony of light and dark. Made with gluten free ingredients. *This product is made in a bakery that uses ingredients that contain gluten. 14 Cut.

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

Tipping the scales at 90 oz., this is one big cheesecake! Eli’s Original Plain Cheesecake made with Madagascar vanilla and cultured dairy, baked on our signature all-butter shortbread cookie crust. 90 oz./14 Cut.

A layer of Eli's moist carrot cake, hand-decorated with cream cheese frosting, candied carrots, and crunchy walnuts. (14 Slices)

Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle. (14 Slices)

Our housemade chocolate cake, frosted with rich old-fashioned bittersweet chocolate icing and finished with chocolate sprinkles. This cake is SO GOOD, it's the official Schulman Family birthday cake! (14 Slices)

Refreshing lemon cheesecake studded with bits of lemon zest and layered with raspberries, blueberries, topped with creamy vanilla mousse and a berry gelee and baked on a shortbread cookie crust.\n*Not Kosher. 107 oz./14 Cut

A campfire favorite without the campfire! Smoky chocolate ganache, hand-toasted housemade marshmallow topping and a crunchy graham streusel border crown a delicious graham cracker-infused cheesecake, loaded with bittersweet chocolate chunks, baked on a salted graham crust.96 oz./14 Cut

Eli’s all natural slow cultured cream cheese and sour cream provide the perfect foil to the fresh tart flavor of real Florida key limes. Baked in a traditional pressed graham cracker crust, topped with key lime curd and a lofty crown of whipped cream, our take on this iconic dessert is better than the original. 100 oz./14 Cut

Slices of sweet apples layered over a creamy Bavarian custard in a buttery tart crust.

White chocolate cheesecake topped with a mirror of red raspberry purèe and splash of white chocolate baked on a dark chocolate cookie crust. (14 Slices)

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust. 56 oz./14 Cut.

A combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust. 3lb., 8oz. Serves 16. (Pre-sliced)