Elham restaurant is a family run and operated . It all started back in 2006, on family traditions and values. At Elhams your satisfaction is our highest priority and that's why our family is still hands on in making all the food and recipes. My mom and dad every morning for the last 13 years get to work at 7:30am to start making fresh Syrian bread. Along with fresh cut produce. This tradition still lives on. I myself the son is the general manager/owner and I am in charge of dad to day operations along with cleaning, cutting and cubing lamb. As you see we are one happy family, and when you done with us we will make sure that you feel the love through our food, when you share your dinning experience with us you become part of our family.