Elfegne Menu

leave a note your choice of meat: Kaye wot, Alicha wot, Doro wot, or Alicha doro wot

Fresh homemade cottage cheese

Authentic teff injera imported from Ethiopia (gluten free)

Injera made from wheat and teff flour

Jalapeños pepper stuffed with diced tomatoes & onions tossed in homemade vinaigrette

Crispy Ethiopian-Inspired Tilapia Delight Infused with Seasonal Flavors, served with Tomatoes salad

Cold, tart, finely diced tomatoes, onions, jalapeños, mixed olive oil and pieces of fresh injera.

Jalapeños peppers stuffed with diced tomatoes and onions mixed in homemade vinaigrette.

Romaine, iceberg, fresh tomatoes, onions, and red cabbage tossed with homemade vinaigrette.

A toasted injera with a mixture of Awaze and Ethiopian clarified butter or Olive oil with cottage cheese

Pureed Green lentil, onions and Jalapeño, coarsely mashed in an Ethiopian mustard vinaigrette with shredded Injera

Tibs cooked in a mouthwatering chili-pepper sauce, garnished with fresh jalapeños, tomatoes.

Fried short ribs sautéed with caramelized onion, diced jalapeños.

Tender tibs sautéed with fresh onions, jalapeños, tomatoes, herbs.

Lean minced beef marinated in mitmita & spiced butter, traditionally served raw, but prepared to your liking

Served traditional way with gomen (collard greens) &aybe (cottage cheese) lean minced beef marinated in mitmita & spiced butter, traditionally served raw, but prepared to your liking

"non-minced" version of kitfo lean cubes of beef marinated in mitmita & spiced butter with diced onion, & jalapeños

Marbled cuts of beef and chopped collard greens cooked in a mild garlic and onion sauce

Spicy beef stew simmered in spiced butter, chili pepper sauce, ginger root & Ethiopian cardamom

Hearty chickpea stew with lean cubes of beef prepared with spiced butter, lightly garnished with jalapeños

Mild, savory beef stew simmered in spiced butter, onion & turmeric

Pieces of injera tossed in a savory chili-pepper sauce, served with 2 veggie sides from list below.

Choose any combination of ten vegetarian Ethiopian dishes, including ater (yellow peas), mesir (red lentils), shiro (ground chickpea stew), gomen (collard greens), and six more options.

Choose six from ten Ethiopian vegetarian options: ater (yellow split peas), mesir (lentil stew), shiro (chickpea stew), gomen (collard greens), tikel gomen (cabbage and carrots), timatim salata (tomato salad), kaye sir (beets and potatoes), fosolia (green beans and carrots), timatim fitfit (tomato mixed with pieces of injera), suf fitfit (sunflower seeds with injera).

Spicy red lentils stew simmered in a chili pepper sauce (berbere)

Mild, yellow split peas simmered in a turmeric & ginger

Pieces of injera mixed with diced jalapeños, onions in a sauce made from safflower seeds

Creamy, chickpea puree

Fresh, hand-chopped, cooked collard greens with onions and garlic

Hearty cabbage, carrots & potato stew with onion, garlic, ginger

Cold, tart, diced tomatoes, jalapeños, onions, tossed in homemade vinaigrette

Cold, mildly-sweet beet salad with onions, garlic, lemon

Green beans and carrot stew

Cold, tart, finely diced tomatoes, onions, jalapeños, mixed olive oil & pieces of fresh injera

Romaine, iceberg, fresh tomatoes, onions, & jalapeños with homemade dressing

Tender tibs sauteed with fresh onions, jalapeños, tomatoes, herbs.

Fried tibs cooked with fresh onion, jalapeños, tomatoes, herbs

Chunks of lamb slowly cooked to perfection with garlic, ginger, onions finished off with turmeric

Minced beef, lamb tripe, and lamb liver cooked with mitmita and spiced bitter minced tilapia marinated in bird's eye-chili peper, diced jalapeños, and herbs. Tilapia.

Mild, savory boneless chicken stew simmered in spiced butter, onion and turmeric with hard boiled egg.

Lean cubes of chicken sauteed with tomatoes , jalapeños.

Half half of 2 meat dishes , with 2 veggies side (doro wot, doro alicha,veggies, key wot and alicha wot).

Tibs beef, kitfo, Aybe (cottage cheese) Choice of 1 veggie

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Refreshing, crisp ginger-flavored carbonated soft drink.