Eleven Madison Park Menu

4.4

(2,975+ Reviews)

$Fine dining, Restaurant, Vegan

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(212) 889-0905

Oolong Black Herbal Tea Glasses Of Sweet Wine Sparkling Wine Others

Oolong
- Oriental Beauty
  Hsinchu, taiwan, summer 2019. A prized, twisted leaf oolong with hints of honey and rose.
  $16.00
- Four Seasons
  Nantou, taiwan, spring 2018. A fragrant tea with notes of white flower, lily, and pine.
  $10.00
- Tung Ting
  Nantou, taiwan, fall 2018. This traditional tea has savory characters of ginger and molasses.
  $11.00
Black
- Darjeeling Second Flush
  West bengal, india, spring 2018. This organic tea presents flavors of candied walnuts and clove.
  $13.00
- Himalayan Black
  Dhankuta, nepal, summer 2018. Flavors of black cherry, wintergreen, and wood with a velvety texture and salty finish.
  $11.00
- Lapsang Souchong
  Fujian, china, spring 2018. A full-bodied, savory tea made by smoking the leaves over a pine wood fire.
  $10.00
- Shu Pu-Erh Loose Leaf
  Yunnan, china 2005. A fermented tea with rich flavors of clay, mushroom, and dried earth.
  $10.00
Herbal
- Elderflower
  Karnak farm, maine. A spicy and savory infusion, its full flavor is matched by a supple texture.
  $9.00
- Lemon Verbena
  Morocco. A whole leaf with an unusually pure fruity flavor, exhibiting hints of mint and lemongrass.
  $9.00
- Mt. Olympus Flowers
  Greece. This is a whole, dried flower exhibits a peppery taste and a herbaceous finish.
  $9.00
Tea
- Jungpana Estate Ex 7, West Bengal,India, Spring 2019
  Harvested in the coveted first week of this year´s first flush, this fragrant tea is grown on a single plot in the jungpana estate.
  $18.00
- Silver Needle, Fujian, China, Spring 2019
  Fresh from the spring harvest, this delicate tea is lemony and sweet.
  $16.00
- White Peony, Fujian, China, Spring 2018
  Floral and fragrant, this tea has a berried aroma.
  $13.00
- Anji Baicha, Zhejiang, China, Summer 2018
  Delicate and sweet, this tea offers mild tones of melon and coriander.
  $12.00
- Thunder Dragon, Bhutan, Summer 2018
  Harvested by a small collective of women, this is a fresh, sweet and reminiscent of cucumber.
  $12.00
- Sencha Fukamushi, Japan, Spring 2018
  This sencha is balanced with fresh grassy tones and a delicate salinity.
  $10.00
- Genmaicha, Japan, Spring 2018
  Sencha green tea mixed with roasted rice yields a sweet, earthy liquor.
  $9.00
- Jasmine Pearl, China, Summer 2018
  Silvery leaf buds are hand-rolled and scented with jasmine blossoms.
  $10.00
Glasses Of Sweet Wine
- Moscato
  G.d. Vajra, moscato of asti, piedment, italy 2018
  $16.00
- Chenin Blanc
  Domaine de la taille aux loups, moelleus, montlois-sur-leize, loire valley, france 2015
  $22.00
- Gewurztraminer
  Zind-humbrecht, hengst, vendanges tardives, alsace, france 2011
  $35.00
- Petit Manseng
  Cauhape, symphonie de novembre, jurancon, southwest, france 2015
  $15.00
- Petit Manseng
  Didier daguencau, las fardins de babylone, jurancon, southwest, france 2008
  $60.00
- Zibbo
  Nika, bent of riah, passito di pantelleria, sicily, italy 2011
  $18.00
- Semillon & Sauvignon Blanc
  Chateau coutet, sauternes, bordeaux, france 1998
  $25.00
- Semillon & Sauvignon Blanc
  Chateau d´y quem, sautemes, bordeaux, france 1997
  $95.00
- Furmit
  Oremus, 5 puttonyos, aszu, tokaj, hungary 2010
  $40.00
Sparkling Wine
- Bruno Dangin, Prestige De Narces, Burgundy, France 2017
  $19.00
- Marguet, Shaman 15
  $29.00
- Pierre Paillard, Les Maillerettes, Blanc De Noirs 2013
  $39.00
- Christophe Mignon, Pur Meunier, Rose
  $45.00
- Krug, Grande Cuvee
  (Half bottle)
  $125.00
Others
- Riesling
- Sauvignon Blanc
- Treixadura
- Muscadet
- Rotgipfler
- Mataòssu
- Chardonnay
- Manhattan Cart
  Tableside, presentation of the manhattan cocktail and its many variations.
  $25.00
- Pairings
  A customized selection of beverages to accompany your meal.
  $85.00