Oolong
- Oriental BeautyHsinchu, taiwan, summer 2019. A prized, twisted leaf oolong with hints of honey and rose.$16.00
- Four SeasonsNantou, taiwan, spring 2018. A fragrant tea with notes of white flower, lily, and pine.$10.00
- Tung TingNantou, taiwan, fall 2018. This traditional tea has savory characters of ginger and molasses.$11.00
Black
- Darjeeling Second FlushWest bengal, india, spring 2018. This organic tea presents flavors of candied walnuts and clove.$13.00
- Himalayan BlackDhankuta, nepal, summer 2018. Flavors of black cherry, wintergreen, and wood with a velvety texture and salty finish.$11.00
- Lapsang SouchongFujian, china, spring 2018. A full-bodied, savory tea made by smoking the leaves over a pine wood fire.$10.00
- Shu Pu-Erh Loose LeafYunnan, china 2005. A fermented tea with rich flavors of clay, mushroom, and dried earth.$10.00
Herbal
- ElderflowerKarnak farm, maine. A spicy and savory infusion, its full flavor is matched by a supple texture.$9.00
- Lemon VerbenaMorocco. A whole leaf with an unusually pure fruity flavor, exhibiting hints of mint and lemongrass.$9.00
- Mt. Olympus FlowersGreece. This is a whole, dried flower exhibits a peppery taste and a herbaceous finish.$9.00
Tea
- Jungpana Estate Ex 7, West Bengal,India, Spring 2019Harvested in the coveted first week of this year´s first flush, this fragrant tea is grown on a single plot in the jungpana estate.$18.00
- Silver Needle, Fujian, China, Spring 2019Fresh from the spring harvest, this delicate tea is lemony and sweet.$16.00
- White Peony, Fujian, China, Spring 2018Floral and fragrant, this tea has a berried aroma.$13.00
- Anji Baicha, Zhejiang, China, Summer 2018Delicate and sweet, this tea offers mild tones of melon and coriander.$12.00
- Thunder Dragon, Bhutan, Summer 2018Harvested by a small collective of women, this is a fresh, sweet and reminiscent of cucumber.$12.00
- Sencha Fukamushi, Japan, Spring 2018This sencha is balanced with fresh grassy tones and a delicate salinity.$10.00
- Genmaicha, Japan, Spring 2018Sencha green tea mixed with roasted rice yields a sweet, earthy liquor.$9.00
- Jasmine Pearl, China, Summer 2018Silvery leaf buds are hand-rolled and scented with jasmine blossoms.$10.00
Glasses Of Sweet Wine
- MoscatoG.d. Vajra, moscato of asti, piedment, italy 2018$16.00
- Chenin BlancDomaine de la taille aux loups, moelleus, montlois-sur-leize, loire valley, france 2015$22.00
- GewurztraminerZind-humbrecht, hengst, vendanges tardives, alsace, france 2011$35.00
- Petit MansengCauhape, symphonie de novembre, jurancon, southwest, france 2015$15.00
- Petit MansengDidier daguencau, las fardins de babylone, jurancon, southwest, france 2008$60.00
- ZibboNika, bent of riah, passito di pantelleria, sicily, italy 2011$18.00
- Semillon & Sauvignon BlancChateau coutet, sauternes, bordeaux, france 1998$25.00
- Semillon & Sauvignon BlancChateau d´y quem, sautemes, bordeaux, france 1997$95.00
- FurmitOremus, 5 puttonyos, aszu, tokaj, hungary 2010$40.00
Sparkling Wine
- Bruno Dangin, Prestige De Narces, Burgundy, France 2017$19.00
- Marguet, Shaman 15$29.00
- Pierre Paillard, Les Maillerettes, Blanc De Noirs 2013$39.00
- Christophe Mignon, Pur Meunier, Rose$45.00
- Krug, Grande Cuvee(Half bottle)$125.00
Others
- Riesling
- Sauvignon Blanc
- Treixadura
- Muscadet
- Rotgipfler
- Mataòssu
- Chardonnay
- Manhattan CartTableside, presentation of the manhattan cocktail and its many variations.$25.00
- PairingsA customized selection of beverages to accompany your meal.$85.00
