El tiger taqueria Menu

Tender marinated pork, pineapple, onions, and cilantro on a corn tortilla, garnished with a lime wedge.

Tender shredded pork, topped with fresh cilantro, onions, and a wedge of lime on a soft tortilla.

Tender spit-roasted asada topped with cilantro, onions, and a wedge of lime on a soft taco.

Spit-roasted asada served in four cheese taco shells, typically accompanied by traditional Mexican garnishes.

Four carnitas tacos featuring slow-cooked pork, nestled in corn tortillas, typically garnished with onions and cilantro.

Freshly prepared flavored water, crafted daily using a variety of seasonal fruits for a refreshing and hydrating experience.

A medley of vegetables, typically including carrots, celery, and radishes, pickled in a blend of vinegar and spices.

A selection of traditional Mexican salsas, typically including a variety of ingredients such as tomatoes, onions, cilantro, and various chilies, each offering a unique flavor profile.

Nixtamal dough fried quesadillas are filled with cheese and typically include a variety of fillings such as meats or vegetables, served with a side of salsa.

Slow-cooked pork nestled in a crispy cheese taco shell, typically accompanied by cilantro and onions.

Spit-roasted asada served in a crispy cheese taco shell, typically includes cilantro and onions.

Tender shredded pork, topped with fresh cilantro, onions, and a wedge of lime on a soft tortilla.

Slow-cooked pork nestled in a crispy cheese taco shell, typically accompanied by cilantro and onions.

Four carnitas tacos featuring slow-cooked pork, nestled in corn tortillas, typically garnished with onions and cilantro.

Tender marinated pork, pineapple, onions, and cilantro on a corn tortilla, garnished with a lime wedge.

Four spit-roasted asada tacos, served in corn tortillas, typically garnished with onions and cilantro.

Slow-cooked pork served in four cheese taco shells, typically includes cilantro and onions.

Marinated pork nestled in a crispy cheese taco shell, typically accompanied by onions, cilantro, and a hint of pineapple.

Marinated pork with chili and spices, accompanied by chunks of pineapple, served on corn tortillas, typically garnished with onions and cilantro.

Marinated pork and pineapple encased in four cheese taco shells, garnished with onions and cilantro.

Tender spit-roasted asada topped with cilantro, onions, and a wedge of lime on a soft taco.

Spit-roasted asada served in a crispy cheese taco shell, typically includes cilantro and onions.

Nixtamal dough fried quesadillas are filled with cheese and typically include a variety of fillings such as meats or vegetables, served with a side of salsa.

A medley of vegetables, typically including carrots, celery, and radishes, pickled in a blend of vinegar and spices.

A selection of traditional Mexican salsas, typically including a variety of ingredients such as tomatoes, onions, cilantro, and various chilies, each offering a unique flavor profile.

Order of 4 pork-based dishes with customizable protein options: asada, pastor, or carnitas. Mix and match proteins per your choice.

Montado Bean Taco: Soft tortilla filled with beans, choice of asada, pastor, or carnitas. Served with fresh toppings.

Four tacos filled with beans, choice of up to four proteins: asada, pastor, carnitas.

Fried quesadilla filled with choice of asada, pastor, or carnitas.

A traditional Oaxacan dish featuring a large, crispy tortilla typically topped with beans, cheese, and a mix of fresh ingredients such as cabbage, tomato, and avocado.

Bean and cheese stuffed taco or a set of four, with tortilla crisped to perfection, packed with rich beans and melted cheese.

Volcán Montado Taco: Choice of asada, pastor, or carnitas. Served as part of los extras menu.