El Tapatio Mexican Restaurant Menu

Choice dressing: raspberry vinaigrette or balsamic vinaigrette. Chopped romaine lettuce, queso fresco, nuts, red onion, cucumbers, croutons, avocado, sunflower seeds, fresh strawberries, dry cranberries, pineapple and tortilla strips. Choose a dressing: Raspberry Vinaigrette Dressing, Balsamic Vinaigrette Dressing.

Diced chicken with mild sauce, served with guacamole salad, rice and beans with cheese and 3 flour tortillas.

A crispy flour tortilla deep fried and filled with ground beef, beans, lettuce, pico de gallo, grated cheese and sour cream.

Shrimp in a very spicy sauce, served with rice, lettuce, sliced avocado and 3 flour tortillas.