Varee Asian Cafe & Bakery

I went here two days ago for a friends birthday and here is what I got with my honest opinion. I started with the appetizers, I got the chicken satay , Tuna Carpaccio , Salmon Rangoon, and the Yellowtail tuna. I liked the chicken satay the best following is the Yellowtail tuna, then Salmon Rangoon and lastly Tuna carpaccio. The Chicken satay came with a sweet sauce and a peanut sauce, it was very good , the only thing I would change is more salt. The Yellowtail tuna was also good, it came with jalapeño peppers and soy sauce. The fish was high quality and the only thing I would change about this is the plating, it was just sitting on a bowl of ice, I feel like it could have had a better plating. Not a lot to say about the salmon rangoon's, they were simple and good. Lastly the worst in my opinion was the Tuna carpaccio, once again the fish quality was good, its the fact that it was just plated on top of a cut up onion? If it was a mixture of onion and some other veggie then it wouldn't have been as bad, I recommend maybe pickling the onions and adding daikon radish. For my main dish I had the spicy duck ramen, the duck itself was good and at first is was all good, slowly as I continued eating it the actual sauce the noodles were sitting in started overpowering the other flavors, I would just recommend changing the flavor of that base sauce to something more savory rather than sweet, the duck was very good though. For desert I had a blueberry pastry, it was good. Overall it was a good night with good food, I highly recommend this place.

Delicious food, attentive staff, calm yet welcoming atmosphere and fast service. 10/10!

My friend and I went here for lunch. I ordered the same thing I ordered last time and it didn't taste even remotely the same and was so spicy it made my eyes water. I said something and the waitress was incredibly apologetic and brought me out a new plate and it was exactly the same. The manager/owner came out and stared at us for a solid 5 minutes. It was very awkward. I told her and she again apologized and offered white sauce but it didn't mix well with the white sauce. I told her I didn't want it and she said the manager/owner would come over. She did. Didn't say a word, grabbed my plate and walked away. She brought our checks and slammed them on the table and I asked if she was going to say anything and she said no. I told her about it not tasting the same and she proceeded to yell and me saying she makes the sauce and I'm wrong and on the menu it's one star spicy and she knows I'm wrong and walked away. We paid and left! I definitely won't be back after that!

I took my wife here for our anniversary and this place really exceeded our expectations! The food was amazing. The staff are very attentive and warming. Thank you again for helping make our anniversary amazing!

Excellent service, never a dissappointment. My favorite dish so far is the cashew chicken. I would also recommend the Lanna Curry Ramen. The chicken was delicious. My least favorite one was the Khao-Soi (Forgive me if I spelled that wrong). I just didn’t like the coconut taste in the curry. I love their sticky rice with coconut ice cream. It reminds me of arroz con leche. The salmon and cream cheese rangoons are amazing especially with that sweet sauce. 06/01/21 They've changed the pork belly sliders. It was quite good but I think they could've not put that much brown sauce on it. We finally tried their sushi, and it's so good. I tried the hurricane which was super good. It had salmon on top. Inside, it had cream cheese and I believe crab meat. 10/03/21 Tried the chicken satay. The chicken was good but I didn't like the peanut butter sauce (the spices were a bit strong for me). The coconut ice cream with sticky rice is always a great choice for dessert. Staff always pleasant as well! 03/06/21 Another great dining experience. I see that they held back on the brown sauce on the pork belly sliders. They were perfect! I tried the neua ka tar which is marinated beef with veggies. It was so delicious. Staff so friendly, love supporting them. See you again! 5/23/22 I tried their teriyaki salmon. It was so delicious. Their homemade teriyaki sauce is *chef's kiss*. 09/25/22 Steamed dumplings are great, and it pairs great with soy sauce or with the sauce it comes with. I did like the Scary Jerry roll. It tasted fresh and light. 11/22 Tantanmen: A new addition to the Varee menu. I was not prepared on the heat! I was coughing after the first bite but I got used to it. Full of flavor but for my taste buds, I would lower the spiciness a bit. I did not eat the red chili strands; I think it was more of a garnish. 04/23 I love their new addition of the bonchon chicken wings! Korean-inspired, sweet and spicy, and juicy! A new fav!