El Sarape East Menu

8oz of creamy white american cheese and chips

Avocado dip made with a blend of ripe avocados, tomatoes, onions, cilantro and sour cream. Served with chips

A crispy tortilla bowl filled with beans, shredded lettuce, tomatoes, onions, sour cream and cheese. With your choice of ground beef and chicken or pork. Substitute steak or shredded beef add 0.75

Made with lettuce, tomatoes and beans inside with your choice of chicken, pork or ground beef. Substitute steak or shredded beef add 1.25

Layers of romaine lettuce, rice, black beans, corn, choice of meat, pico de gallo, guacamole and sour cream

Sautéed with onions, bell peppers and tomatoes with lettuce inside

A traditional Mexican dish featuring tender, slow-cooked beef, seasoned with a rich blend of spices and herbs

Chicken taco - Choice of corn-soft, hard-shell, or flour tortilla.

Three rolled up corn tortillas filled with your choice of pork, ground beef, chicken, beans or cheese. Covered with green sauce and topped with sour cream, lettuce or green cabbage, cheese, tomatoes, and two slices of ribeye. (Sauce can not be served on the side).

One taco, two enchiladas and rice

Made with sautéed onions, tomatoes and bell peppers. Served with rice, beans, garnish, guacamole and your choice of corn or flour tortillas.

Three rolled up tortillas simmered choice sauce with melted cheese on top. Served with rice, beans, garnish and a side of sour cream.

Butterfly cut tender skirt steak, done to your taste. Served with a cheese enchilada and a side of guacamole. Served with rice, beans, garnish and your choice of corn or flour tortillas.

Please allow an extra 15-20 minutes to prepare. Served with rice, beans, guacamole, pico de gallo and your choice of corn or flour tortillas. with the meat, you get onions, potatoes, banana peppers, cilantro, and a quesadilla. Beef ribs, steak, chicken breast, pork loin, and Mexican sausage

Dough patty with beans and cheese inside with your choice of chicken, pork or ground beef. Served with lettuce and pico de gallo on the side. Substitute, steak shredded beef or avocado add 0.50

Shrimp cooked with red hot sauce. This order comes with rice, salad, sour cream, avocado slices and your choice of corn or flour tortillas.

Served with Rice & Beans or French Fries. With your choice of steak, chicken, ground beef, cheese or beans

Mexican sandwich made with beans, tomatoes, lettuce, avocado, sour cream and your choice of chicken, ground beef or pork. Substitute steak or shredded beef add 0.75 Substitute Mexican sausage, ribeye, campechana or beef tongue add 1.50

Mexican rice typically cooked with fresh tomatoes, annatto spices, and oil.

A flour tortilla filled with sour cream, bananas, and strawberries fried to perfection. Sprinkled with sugar, vanilla and cinnamon. Topped with chocolate syrup and whipped cream

Smooth and creamy Mexican sour cream, typically used to enhance the flavors of your meal.

Chips paired with various sizes of salsa: 8oz, 16oz, or 32oz.

Over easy eggs, grilled ribeye steak and a exotic chile de arbol sauce on the side (very hot). Served with rice, beans, garnish and your choice of corn or flour tortillas

Three rolled up corn tortillas. Topped with hot sauce (ranchera and chile de árbol mixed) and melted cheese

Home lemonade