El Potrero Restaurant Menu

Slow-cooked beef folded in corn tortillas with melted cheese, served with a side of fresh onions, cilantro, and lime.

Bistec a la plancha en salsa - Grilled steak in sauce.

Grilled beef and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Grilled shrimp, typically seasoned and served with onions and bell peppers.

Crispy tortillas rolled and filled with seasoned chicken, typically includes lettuce, sour cream, and cheese, garnished with avocado slices.

A refreshing blend of various fruits, typically including seasonal selections, mixed into a vibrant juice.

Fried corn tortilla chips simmered in a savory sauce, typically includes beef and topped with eggs. Garnished with onions, cilantro, and a sprinkle of cheese.

Handmade gordita filled with chorizo, typically includes beans, lettuce, tomato, cheese, and sour cream.

Mexican seafood cocktail with options of grande or pequeño sizes.

A traditional Mexican broth brimming with a medley of seafood such as shrimp, fish, crab, and possibly octopus, complemented by a selection of vegetables.

Whole fried fish generously coated in a spicy diabla sauce, typically accompanied by sautéed onions and bell peppers.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Slow-cooked beef folded in corn tortillas with melted cheese, served with a side of fresh onions, cilantro, and lime.

Grilled chicken served over a bed of lettuce, topped with beans, cheese, sour cream, guacamole, and pico de gallo, in a crispy tortilla bowl.

Slow-cooked, shredded beef marinated in traditional spices, encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Scrambled eggs combined with diced ham, typically accompanied by refried beans and tortillas.

Flavorful rice entrée prepared with care and expertise.

Marinated pork topped with chopped onions and fresh cilantro, served in soft corn tortillas.

Flour tortilla filled with a blend of melted cheeses, typically Monterey Jack and cheddar.

Camarones cocidos con limón, cebolla, pepino, cilantro y salsa verde o roja - Shrimp cooked with lime, cilantro, cucumber, and red or green sauce.

Handmade corn gordita filled with seasoned chicken, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream.

Shrimp cocktail served in two sizes: large and small.

Grilled beef served in a handmade gordita, typically includes beans, lettuce, tomato, and a blend of cheeses, garnished with sour cream.

Tilapia fillet sautéed with tomatoes, green olives, capers, onions, and typically includes green bell peppers and garlic, in a traditional Veracruz style sauce.

Whole tilapia, typically fried and garnished with a sautéed garlic and butter sauce.

Grilled beef mixed with Mexican sausage, bacon, onions, red and green peppers, topped with melted cheese.

Grilled flour tortilla filled with savory beef head and melted cheese, often accompanied by onions and cilantro.

Grilled shrimp with bell peppers and onions, typically includes tortillas.

Marinated pork and pineapple on a torta roll, accompanied by beans, lettuce, tomato, onion, jalapeño, avocado, cheese, and mayonnaise.

A torta de cabeza features a toasted bun filled with tender beef head, complemented by beans, lettuce, tomato, avocado, onions, and a spread of mayonnaise.

Fried tortilla chips simmered in salsa, typically includes shredded chicken and topped with an egg, garnished with onions, cilantro, and cheese.

Tilapia fillet, breaded and deep-fried, typically includes a blend of Mexican seasonings.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Grilled chicken mixed with bacon, bell peppers, onions, and topped with melted cheese.

Grilled beef ribs, typically includes rice, beans, and a selection of tortillas.

Alambre Texano typically includes grilled strips of rib-eye steak, chicken, and shrimp, mixed with bacon, bell peppers, and onions, all topped with melted cheese.

Handmade corn tortilla forms the base for tender carnitas, traditionally topped with beans, lettuce, sour cream, and queso fresco.

Shrimp sautéed with onions, tomatoes, and jalapeño peppers, embodying traditional Mexican flavors.

Flour tortilla filled with marinated pork, cheese, and typically includes pineapple, onion, and cilantro.

Mexican sausage with scrambled eggs. served with rice and beans.

Orden con dos tacos - Orders with two tacos

Grilled beef tripe served on a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, avocado, and a dollop of Mexican sour cream.

Grilled chicken sandwich served on a soft bun with mayonnaise, lettuce, tomato, avocado, and a blend of Mexican cheeses.

Tender beef head wrapped in a flour tortilla, topped with a drizzle of creamy sauce and crumbled cheese.

Slow-cooked beef served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken served over a blend of fresh lettuce, tomatoes, onions, and cucumbers, typically dressed with a light vinaigrette.

Cocktail Comes to Life: Mixed seafood in tangy tomato sauce, available in large or small.

Marinated pork wrapped in a soft tortilla, topped with crumbled cheese and a drizzle of creamy sauce.

Chicken, onion, and green and red pepper. served with salad, rice, beans, guacamole, and corn or flour tortillas.

Grilled chicken breast.

Prepared with carne asada, typically includes chorizo, queso fresco, nopal, and a blend of savory sauces.

Breaded chicken nuggets, typically served as a kid-friendly portion.

Eggs ranch style in chile guajillo sauce. served with rice and beans.

Deep-fried taquitos filled with chicken, submerged in a flavorful consomé. Garnished with shredded cabbage, tomatoes, Mexican sour cream, and queso fresco.

Grilled chicken, steak, and shrimp served with bell peppers, onions, and tomatoes.

Huevo tortilla bañada en salsa, frijoles carne o pollo - Egg tortilla dipped in salsa beans meat or chicken.

Bistec a la plancha con tomate chile y cebolla - Grilled steak with tomate, peppers and onions

Shrimp sautéed in a garlic butter sauce, often accompanied by onions and a hint of lime, embodying traditional Mexican flavors.

Grilled flour tortilla filled with melted cheese and tenderly cooked tripa, typically accompanied by onions and cilantro.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Eleccion de camarón ceviche o tostada campechana - Your choice of shrimp, ceviche or octopus and shrimp.

Beef tripe taco served on a soft corn tortilla, typically includes onions and cilantro.

Tender barbacoa wrapped in a flour tortilla, topped with crumbled cheese and a drizzle of creamy sauce.

Breaded beef.

Tender strips of grilled chicken and beef, sautéed with bell peppers and onions.

Torta de chorizo consists of Mexican sausage, typically layered with refried beans, cheese, lettuce, tomato, onion, avocado, and mayonnaise on a soft roll.

Tender chicken paired with melted cheese, encased in a soft flour tortilla.

Grilled tilapia fillet, typically seasoned and cooked on a flat grill surface.

Handmade corn sope topped with tenderly prepared tripa (cow intestines), refried beans, lettuce, Mexican sour cream, and cheese, garnished with tomato and avocado.

A thick, handmade tortilla topped with refried beans, grilled chicken, lettuce, tomatoes, sour cream, and cheese.

Seasoned Mexican sausage topped with fresh cilantro and diced onions, served in soft corn tortillas.

Whole fried tilapia, garnished with a vibrant sauce of tomatoes, green olives, capers, and a mix of bell peppers and onions.

A selection of Mexican favorites typically includes a combination of tacos, enchiladas, and burritos, accompanied by sides of rice and beans.

Slow-cooked beef nestled in a handmade gordita, accompanied by beans, lettuce, onion, cilantro, queso fresco, and a dollop of sour cream.

Tostada topped with cooked octopus and shrimp, typically includes cilantro, tomato, onion, and avocado.

Slow-cooked beef served on a handmade corn huarache, typically includes black beans, lettuce, onions, cilantro, avocado, queso fresco, and Mexican sour cream.

Camarones bañados en salsa de la casa - Shrimp bathed in house sauce

Tender beef tripe wrapped in a soft tortilla, topped with a drizzle of creamy sauce and a sprinkle of crumbled cheese.

Servido con arroz frijoles o ensalada - Served with rice, beans or salad

Filete de pescado cocido con limón, cilantro, jitomate y cebolla - Fish fillet cooked with lemon, cilantro, tomato and onion.

Tortillas de maíz rellenas de carne o pollo bañadas con salsa - Corn tortillas sruffed with beef or chicken topped with sauce.

Grilled chicken burrito topped with crumbled cheese and drizzled with creamy sauce.

Handmade corn tortilla forms the base of this huarache, generously topped with seasoned chicken, beans, lettuce, and a blend of Mexican cheese and sour cream.

Slow-cooked pork, traditionally prepared, served in a corn tortilla with cilantro and onions.

Marinated pork huarache typically includes a thick, handmade corn tortilla topped with beans, lettuce, sour cream, and queso fresco, finished with slices of avocado.

Corn tortilla filled with chicken, typically garnished with cilantro and onion.

Handmade corn sope layered with slow-cooked barbacoa, beans, and topped with lettuce, tomato, cheese, and sour cream.

Handmade thick tortilla topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, sour cream, and cheese.

A molcajete brimming with a medley of seafood, typically includes shrimp, octopus, fish fillet, crab, mussels, and clams, served in a traditional stone mortar.

Filled with tender pork carnitas, this burrito is topped with a drizzle of creamy sauce and a sprinkle of crumbled cheese.

A medley of seven types of seafood, typically including shrimp, fish, octopus, crab legs, mussels, clams, and scallops, simmered in a savory broth with mixed vegetables.

A quesadilla filled with Mexican chorizo and melted cheese, typically includes a blend of spices that complement the savory sausage.

Beef head meat on a corn tortilla, typically includes onions and cilantro.

Mineral water, often served as a refreshing standalone beverage.

Handmade gordita filled with tripe, typically includes beans, lettuce, cheese, and sour cream.

Chile poblano relleno de queso - Poblano pepper stuffed with cheese

Shredded pork and melted cheese encased in a grilled flour tortilla, typically includes pico de gallo and sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Breaded chicken.

Grilled steak served atop a bed of mixed greens, typically includes tomatoes, onions, cucumbers, and avocado, dressed with a light vinaigrette.

A torta cubana typically includes milanesa, ham, various sausages, and cheese, layered with avocado, lettuce, tomato, and mayonnaise on a soft bun.

Grilled steak with eggs with onion, jalapeño, and tomato. served with rice and beans.

Simmered in a traditional broth, this fish soup combines tomatoes, onions, bell peppers, and a medley of vegetables, often accompanied by a slice of lime.

Crispy flour tortilla bowl with beef, beans, lettuce, cheese, tomato, sour cream, and guacamole.

The cold, refreshing, sparkling classic that America loves.

Mexican shrimp soup, simmered with a blend of carrots, celery, potatoes, and onions, typically includes rice and is garnished with cilantro and avocado slices.

Carne enchilada, chorizo, res y cebolla - Spicy pork, mexican sausage, beef and onions.

Grilled chicken, steak, and shrimp, cooked with onions, tomatoes, and bell peppers, served over lettuce with shredded cheese.

Handmade corn huarache topped with spicy chorizo, refried beans, lettuce, cheese, sour cream, and avocado.

Handmade corn sope topped with tender beef head, refried beans, lettuce, cheese, and sour cream, typically garnished with tomato and avocado.

Corn tortilla filled with slow-cooked birria and melted cheese, typically includes onions and cilantro.

Crispy corn tortillas filled with shredded beef, typically topped with lettuce, tomato, crema, avocado, and queso fresco.

Steamed beef head served on a handmade corn flatbread, typically includes refried beans, lettuce, tomato, onions, queso fresco, sour cream, and avocado.

Tortillas de maíz rellenas de carne o pollo bañadas con salsa - Corn tortillas sruffed with beef or chicken topped with sauce.

Bistec a la parrilla con cebollitas cambray / grilled steak with chambray onions.

Pork stomach nestled in a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked pork nestled in a handmade corn gordita, typically includes beans, lettuce, cheese, and a touch of sour cream.

Marinated pork atop a thick, handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, and is garnished with sour cream and cheese.

Fish ceviche atop a crispy corn tortilla, typically includes lime juice, tomatoes, onions, cilantro, and avocado.

Filled with seasoned Mexican sausage, wrapped in a soft tortilla, and topped with a drizzle of creamy sauce and crumbled cheese.

Melted cheese combined with chorizo, typically served with corn tortillas.

Orden con dos tacos - Orders with two tacos

Golden, crispy French fries, simply served as a classic and kid-friendly dish.

Grilled beef on a thick corn tortilla, typically includes refried beans, lettuce, sour cream, cheese, and tomato.

Handmade corn gordita filled with tender beef head, complemented by beans, lettuce, cheese, and a dollop of sour cream.

Shrimp, coated in a seasoned breadcrumb mixture, deep-fried until golden and crispy.

Carne al pastor, nopales y bistec - Marinated pork, napoles, steak

Marinated pork, typically includes pineapple, onions, and cilantro, served in corn tortillas.

Handcrafted thick corn tortilla, generously topped with seasoned, slow-cooked pork, beans, lettuce, and sour cream, finished with a sprinkle of cheese.

Marinated pork gordita typically includes beans, cheese, lettuce, tomato, and sour cream, all encased in a handmade masa shell.

Juicy grilled beef topped with fresh cilantro and diced onions, wrapped in soft corn tortillas.

Shrimp sautéed and served in a spicy, signature diabla sauce.

Slow-cooked, shredded pork on a soft Mexican roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Tilapia fillet cooked with a garlic-infused sauce, often accompanied by a hint of butter for richness.

Grilled steak on a freshly baked roll, typically includes lettuce, tomato, onion, avocado, mayonnaise, and refried beans.

Handmade corn masa base topped with grilled beef, beans, lettuce, sour cream, cheese, and typically includes onions and cilantro.