El Paraiso Mexican Restaurant & Bar Menu

Four enchiladas: one beef, one bean, one chicken, and one cheese. All topped with red sauce with lettuce pico de gallo and sour cream.

Two chicken enchiladas topped with homemade mole sauce, served with sour cream and queso fresco on top. Side of rice and beans.

Two enchiladas filled with marinated chicken. Salsa Verde, sour cream and cheese on top. Served with rice and a salad.

Two pork enchiladas filled with grilled onions and peppers, topped with salsa roja, and cheese. Served with rice and a salad.

Two citrus-grilled shrimp enchiladas filled with grilled onions and peppers. Cheese sauce on top. Served with rice and salad.

12" flour tortilla stuffed with your choice of ground beef or shredded chicken, rice, beans, pico de gallo, cheese, sour cream, and guacamole all inside the burrito. Topped with red, green, and cheese sauce. Add steak or grilled chicken or shrimp for an additional charge.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

A smooth blend of cheeses, often including cheddar, gently cooked into a creamy sauce.

Choice of red or green sauce, served à la carte.

A blend of finely shredded Monterey Jack and cheddar cheese, typically used as a topping or filling.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh cilantro, typically served as a garnish or incorporated into dishes for its distinctive, aromatic flavor.

Typically served grilled or raw, often used to enhance the flavor of various dishes.

Chopped onions, freshly prepared, to enhance the flavors of various dishes.

Freshly chopped tomatoes, typically served as a simple, refreshing addition to enhance various dishes.

Finely diced jalapeños, offering a crisp texture and a spicy kick, typically served as a bold addition to enhance any dish.

Pickled jalapeños, carrots, and onions, marinated in a tangy vinegar blend to create a zesty and spicy addition to any dish.

Three jalapeños, fried and typically includes a seasoning blend for added taste.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Half of a ripe avocado, typically served as a simple, fresh addition to your meal.

Whole ripe avocado, typically served as a complement to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Choice of rice or refried beans, served as a side.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Side of creamy and tangy sour cream, often used to add a rich contrast to various dishes.

Juicy grilled steak, seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Six shrimp, prepared and served as a simple yet classic dish, often accompanied by a selection of dipping sauces.

Steamed zucchini, yellow squash, bell peppers, carrots, and mushrooms, seasoned with traditional Mexican spices.

Three freshly made flour tortillas, typically served as an accompaniment to main dishes.

Three handmade corn tortillas, typically prepared fresh for each order.

Beef or chicken.

Beef or chicken.

Mushroom, spinach, beef, or chicken. Grilled chicken, steak, or shrimp for an additional charge.

Beef or chicken.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A crispy corn tortilla typically includes refried beans, seasoned meat, shredded lettuce, diced tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

Kids' choices: chicken tenders, cheeseburger, hamburger. Includes soda selection: Pepsi varieties, Lemonade, Starry, Dr Pepper, Ginger Ale.

Lime, pineapple, grapefruit, fruit punch, Mexican Coke, Sidral.

Pepsi, Diet Pepsi, Zero Pepsi, lemonade, Starry, Dr Pepper, ginger ale.

Pure and refreshing bottled water.

Avocado, tomato, onion, cilantro, lime topped with chicharron, corn poblano, bacon, fresh,

Experience guacamole made right by your table using your choice of onion, tomatoes, jalapeno, cilantro, salt, pepper, lime and avocado

Choice of mango habanero sauce or buffalo sauce.

Handmade crispy com tortilla topped with carne asada, monterey jack cheese, lettuce, avocado, pico de gallo and side of salsa de arbol.

Chorizo swimming in our white queso fundido.

Selection of dips including cheese, beans, chorizo, beef, shrimp, and mushrooms.

Deep fried plantains, served on a bed of refried beans, sour cream with queso fresco on top.

Choice of ground beef or shredded chicken in a flour tortilla shell topped with refried beans, lettuce, sour cream, tomatoes, cheese and guacamole.

Grilled steak or chicken with grilled vegetables on top of a bed of spring mix with mushrooms, tomatoes, avocados and feta cheese.

Blackened citrus chicken on a bed of spring mix with bacon, avocado, boiled egg, tomatoes, cucumbers, feta cheese and black beans.

(JC's Favorite) Blackened chicken, with cilantro rice, black beans, lettuce, pico de gallo, shredded cheese and finished with our special garlic sauce on and small crispy cheese quesadilla.

Grilled steak fajita served with an option of pinto, charro, or black beans.

Shrimp fajita, choice of pinto, charro, or black beans as side.

Sizzling mix of chicken, beef, and shrimp. Choice of pinto, charro, or black beans as a side.

El Paraiso Fajita: Includes choice of pinto, charro, or black beans.

Chicken or beef with beans, cheese, lettuce, tomatoes, pico de gallo, jalapenos and sour cream .

chicken or beef with beans and cheese.

½ pound beef burger with lettuce, tomatoes, onions, and cheese.

8 oz adobo chicken breast, lettuce, tomato, and onions add cheese.

Steak or chicken with fajita veggies and cheese. Served with rice and beans.

Grilled chicken or steak, monterey jack cheese, served with rice, beans and a salad.

Marinated chicken and steak in our special sauce brochette, with onions, peppers and bacon. Served with cilantro rice and charro beans.

Two tamales topped with red and green sauce. Finished with queso fresco. Served with rice and your choice of black, pinto or charro beans.

Slow cooked braised pieces of pork with Mexican spices and grilled onions. Served with rice and your choice of black, pinto or charro beans. lettuce, pico de gallo, guacamole, sour cream, and our handmade tortillas on the side.

One poblano pepper filled with your choice of cheese, ground beef, or shredded chicken topped with ranchero sauce. Served with rice and beans.

Honduras style. four fried rolled corn tortillas filled with chicken. topped with cabbage, queso fresco, pico de gallo and our special sauce.

Four fried rolled corn tortillas, stuffed with shredded chicken or shredded beef. topped with lettuce, guacamole, sour cream and queso fresco. served with beans.

Lava bowl with our traditional blend of grilled chicken, steak, shrimp, mexican chorizo, peppers, onions, nopal (cactus) with fried jalapenos, queso fresco and our spicy red and green salsas. served with rice. and your choice of beans and a salad.

Grilled chicken breast and chorizo covered in cheese dip. Served with rice and beans.(substitute steak +3)

Chicken strips served on a bed of rice with cheese and pico de gallo on top.

Chicken breast filled with grilled onions, tomatoes, mushrooms and ham. Finished with sauce on top. Served with rice, charro beans and handmade tortillas.

Chicken breast topped with our delicious mole sauce garnished with sesame seeds. Served with rice and your choice of beans. And handmade tortilla.

Flour tortilla stuffed with cheese, refried beans, mushrooms, bell peppers, onions, and tomatoes. Served with rice and a salad.

3 corn tortillas filled with onion, bell peppers, mushrooms, corn and spinach. Topped with queso fresco. Served with black beans and rice.

Grilled salmon with pineapple sauce on top served with cilantro rice, zucchini, squash and carrots.

(Torre De Marisco) Shrimp cooked in lime juice with octopus, scallops, onions, tomatoes, and avocado. Built in a tower and topped with our special spicy red and green sauces with onion rings and chipotle sauce.

Whole fried tilapia fish served with spring mix, tomatoes, avocados, onions and cilantro rice.

(Mariscada) combination of tilapia, shrimp, calamari, scallops, mussels, and clams cooked with our secret sauce served on a bed of rice.

Fresh shrimp and tilapia marinated in lime juice. Mixed with pico de gallo and avocado on top.

Shrimp cooked and marinated in lime juice and a special red or green sauce. Served with red onions, cucumber and avocado.

Jumbo shrimp sauteed with chile de arbol and onions. Served with cilantro rice.

Perfectly sauteed shrimp in chipotle sauce. Served with cilantro rice.

Grilled t bone on a bed of onions, mushrooms, tomatoes, and peppers. Served with rice and beans.

Grilled steak, chicken breast and shrimp a la diabla served with rice, charro beans and handmade tortillas.

10 oz ribeye steak with onion on top. Served with rice, beans, salad and tortillas. Add shrimp 5.

Cut skirt steak topped with chimichurri. Served with black beans, rice and plantains.

3 tacos on corn tortillas with cilantro, onion, and limes. Choose from steak, chorizo, chicken or carnitas. Served with rice and beans.

3 pork tacos on corn tortillas marinated and cooked slowly with mexican spices and a touch of pineapple. Served with rice and beans.

3 corn tortillas hand dipped in our special sauce. Choose steak or grilled chicken. Served with fresh guacamole, pico de gallo, and cotija cheese. Side of rice and beans,

3 grilled tilapia or battered shrimp topped with cabbage, pico de gallo, queso fresco, and chipotle sauce. Served with rice.

3 tacos with shredded beef, cilantro, and onion on top. Dipped into our flavorful birria sauce (consomme).

Two crispy or soft chicken or beef tacos with lettuce, tomato, cheese, and sour cream. Served with rice and beans

Burrito filled with shredded chicken or beef and beans. Burrito sauce on top. Served with rice and beans

Chicken or beef. Served with salad and rice

Our fried tortilla chips topped with green or red sauce, sour cream, queso fresco, onion and cilantro. Finished with two eggs or shredded chicken. Served with beans

A double flat tortilla with chicken or beef topped with cheese sauce beans, bell peppers, onions, jalapenos, cilantro, pico de gallo. sour cream and red sauce

Scrambled eggs with choice of ham or Mexican sausage. Served with rice, beans and homemade tortillas

Choose two items: taco, enchilada, burrito and quesadilla, beef or chicken, served with rice and beans

Four enchiladas: one beef, one bean, one chicken, and one cheese. All topped with red sauce with lettuce pico de gallo and sour cream.

Two chicken enchiladas topped with homemade mole sauce, served with sour cream and queso fresco on top. Side of rice and beans.

Two enchiladas filled with marinated chicken. Salsa Verde, sour cream and cheese on top. Served with rice and a salad.

Two pork enchiladas filled with grilled onions and peppers, topped with salsa roja, and cheese. Served with rice and a salad.

Two citrus-grilled shrimp enchiladas filled with grilled onions and peppers. Cheese sauce on top. Served with rice and salad.

12" flour tortilla stuffed with your choice of ground beef or shredded chicken, rice, beans, pico de gallo, cheese, sour cream, and guacamole all inside the burrito. Topped with red, green, and cheese sauce. Add steak or grilled chicken or shrimp for an additional charge.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

A smooth blend of cheeses, typically including cheddar, served as a rich sauce.

Choice of red or green Mexican sauce.

Blend of monterey jack and cheddar cheese, typically used for topping or as an ingredient in various dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh cilantro, typically served as a flavorful addition to enhance the dish's aroma and taste.

Typically includes a serving of fresh, whole green onions, often grilled or lightly charred to enhance their natural sweetness and flavor.

Raw, freshly chopped onions, typically used to enhance the flavor of various dishes.

Freshly chopped tomatoes, prepared as a simple yet essential component for a variety of dishes.

Freshly chopped jalapeños, typically used to add a vibrant and spicy flavor to dishes.

Whole jalapeños, typically marinated in a vinegar-based solution with onions and a blend of spices, offering a tangy and spicy addition to dishes.

Three jalapeños, deep-fried and typically seasoned, known as Jalapeño Poppers.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Half of a ripe avocado, typically served as a complement to your meal.

Whole ripe avocado, presented as a versatile component for any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Rice or refried beans, served as your choice of side.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Side of creamy and tangy sour cream, typically served as a complement to a variety of Mexican dishes.

Juicy grilled steak, seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Six shrimp, typically served as a complement to main dishes, prepared according to traditional methods.

Steamed zucchini, yellow squash, bell peppers, carrots, and mushrooms, seasoned with a blend of Mexican spices.

Three freshly made flour tortillas, typically served as an accompaniment to various dishes.

Three hand-pressed corn tortillas, typically made from masa flour.

Beef or chicken.

Beef or chicken.

Mushroom, spinach, beef, or chicken. Grilled chicken, steak, or shrimp for an additional charge.

Beef or chicken.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A crispy corn tortilla typically includes a layer of refried beans, topped with lettuce, tomato, sour cream, and shredded cheese.

Kids' menu: Chicken tenders or choice of cheeseburger/hamburger. Served with a selection of Pepsi, Diet Pepsi, Zero Pepsi, Lemonade, Starry, Dr Pepper, or Ginger Ale.

Lime, pineapple, grapefruit, fruit punch, Mexican Coke, Sidral.

Pepsi, Diet Pepsi, Zero Pepsi, lemonade, Starry, Dr Pepper, ginger ale.

Pure and refreshing bottled water.

Avocado, tomato, onion, cilantro, lime topped with chicharron, corn poblano, bacon, fresh,

Experience guacamole made right by your table using your choice of onion, tomatoes, jalapeno, cilantro, salt, pepper, lime and avocado

Choice of mango habanero sauce or buffalo sauce.

Handmade crispy com tortilla topped with carne asada, monterey jack cheese, lettuce, avocado, pico de gallo and side of salsa de arbol.

Chorizo swimming in our white queso fundido.

Selection of dips featuring cheese, beans, chorizo, beef, shrimp, or mushrooms. Served as a starter.

Deep fried plantains, served on a bed of refried beans, sour cream with queso fresco on top.

11/2 pound of mussels cooked in our secret sauce.

Choice of ground beef or shredded chicken in a flour tortilla shell topped with refried beans, lettuce, sour cream, tomatoes, cheese and guacamole.

Grilled steak or chicken with grilled vegetables on top of a bed of spring mix with mushrooms, tomatoes, avocados and feta cheese.

Blackened citrus chicken on a bed of spring mix with bacon, avocado, boiled egg, tomatoes, cucumbers, feta cheese and black beans.

(JC's Favorite) Blackened chicken, with cilantro rice, black beans, lettuce, pico de gallo, shredded cheese and finished with our special garlic sauce on and small crispy cheese quesadilla.

Grilled steak fajita served with your choice of pinto, charro, or black beans.

Shrimp fajita served with a choice of pinto, charro, or black beans.

Mixed grilled chicken, beef, and shrimp served with onions, bell peppers, and a choice of pinto, charro, or black beans.

El Paraiso Fajita: Choice of pinto, charro, or black beans.

Chicken or beef with beans, cheese, lettuce, tomatoes, pico de gallo, jalapenos and sour cream .

chicken or beef with beans and cheese.

½ pound beef burger with lettuce, tomatoes, onions, and cheese.

8 oz adobo chicken breast, lettuce, tomato, and onions add cheese.

Steak or chicken with fajita veggies and cheese. Served with rice and beans.

Grilled chicken or steak, monterey jack cheese, served with rice, beans and a salad.

Marinated chicken and steak in our special sauce brochette, with onions, peppers and bacon. Served with cilantro rice and charro beans.

Two tamales topped with red and green sauce. Finished with queso fresco. Served with rice and your choice of black, pinto or charro beans.

Slow cooked braised pieces of pork with Mexican spices and grilled onions. Served with rice and your choice of black, pinto or charro beans. lettuce, pico de gallo, guacamole, sour cream, and our handmade tortillas on the side.

One poblano pepper filled with your choice of cheese, ground beef, or shredded chicken topped with ranchero sauce. Served with rice and beans.

Honduras style. four fried rolled corn tortillas filled with chicken. topped with cabbage, queso fresco, pico de gallo and our special sauce.

Four fried rolled corn tortillas, stuffed with shredded chicken or shredded beef. topped with lettuce, guacamole, sour cream and queso fresco. served with beans.

Lava bowl with our traditional blend of grilled chicken, steak, shrimp, mexican chorizo, peppers, onions, nopal (cactus) with fried jalapenos, queso fresco and our spicy red and green salsas. served with rice. and your choice of beans and a salad.

Grilled chicken breast and chorizo covered in cheese dip. Served with rice and beans.(substitute steak +3)

Chicken strips served on a bed of rice with cheese and pico de gallo on top.

Chicken breast filled with grilled onions, tomatoes, mushrooms and ham. Finished with sauce on top. Served with rice, charro beans and handmade tortillas.

Chicken breast topped with our delicious mole sauce garnished with sesame seeds. Served with rice and your choice of beans. And handmade tortilla.

Flour tortilla stuffed with cheese, refried beans, mushrooms, bell peppers, onions, and tomatoes. Served with rice and a salad.

3 corn tortillas filled with onion, bell peppers, mushrooms, corn and spinach. Topped with queso fresco. Served with black beans and rice.

Grilled salmon with pineapple sauce on top served with cilantro rice, zucchini, squash and carrots.

(Torre De Marisco) Shrimp cooked in lime juice with octopus, scallops, onions, tomatoes, and avocado. Built in a tower and topped with our special spicy red and green sauces with onion rings and chipotle sauce.

Whole fried tilapia fish served with spring mix, tomatoes, avocados, onions and cilantro rice.

(Mariscada) combination of tilapia, shrimp, calamari, scallops, mussels, and clams cooked with our secret sauce served on a bed of rice.

Fresh shrimp and tilapia marinated in lime juice. Mixed with pico de gallo and avocado on top.

Shrimp cooked and marinated in lime juice and a special red or green sauce. Served with red onions, cucumber and avocado.

Jumbo shrimp sauteed with chile de arbol and onions. Served with cilantro rice.

Perfectly sauteed shrimp in chipotle sauce. Served with cilantro rice.

Grilled t bone on a bed of onions, mushrooms, tomatoes, and peppers. Served with rice and beans.

Grilled steak, chicken breast and shrimp a la diabla served with rice, charro beans and handmade tortillas.

10 oz ribeye steak with onion on top. Served with rice, beans, salad and tortillas. Add shrimp 5.

Cut skirt steak topped with chimichurri. Served with black beans, rice and plantains.

3 tacos on corn tortillas with cilantro, onion, and limes. Choose from steak, chorizo, chicken or carnitas. Served with rice and beans.

3 pork tacos on corn tortillas marinated and cooked slowly with mexican spices and a touch of pineapple. Served with rice and beans.

3 corn tortillas hand dipped in our special sauce. Choose steak or grilled chicken. Served with fresh guacamole, pico de gallo, and cotija cheese. Side of rice and beans,

3 grilled tilapia or battered shrimp topped with cabbage, pico de gallo, queso fresco, and chipotle sauce. Served with rice.

3 tacos with shredded beef, cilantro, and onion on top. Dipped into our flavorful birria sauce (consomme).