El Mexicano Restaurant Menu

Chicken, shrimp or beef, marinated in our special sauce, cooked with sliced onions, served with salad, beans and tortillas and peppers.

A la Mexican, mole verde, mole pipian or mole poblano.

Chicken sautéed with poblano peppers, garlic and herbs, prepared with tomato sauce, topped with Mexican cheese. Served with black beans and salad.

Flour tortilla stuffed with banana and honey.

Thin crisp pastry topped with honey or sugar.

Ice cream: chocolate or vanilla.

Mexican meatballs in a homemade and mildly spiced red sauce.

Black bean soup.

Chicken soup.

Soft flour tortilla, with steak, cilantro and onion with a side of guacamole and green tomatillo sauce

Tender marinated pork loin with sweet pasilla pepper, olives and butter. Slow steamed to perfection! Served with rice, beans, and salad.

Breaded steak, pork in green sauce, shrimp in white sauce, served with Mexican rice and salad.

For two. Carne asada (grilled shell steak), two carnitas, salsa verde, pork, chorizo, guacamole, refried beans, flour tortillas.

A la mexicana, mole verde, mole pipian or mole poblano.

Breaded pork with sweet sauce (tomatoes and orange juice) and melted cheese. Served with rice and beans.

Soft tortilla stuffed with chicken, covered with mole sauce, and garnished with sesame seeds, onions, and fresh radish.

Soft corn tortillas stuffed with chicken, covered with green sauce, melted cheese and sour cream.

Open crisp tortilla topped with beans, beef or chicken, lettuce, tomatoes, sour cream and shredded Mexican cheese.

Rolled flour tortilla stuffed with beef, melted cheese and red sauce.

Folded crisp tortilla stuffed with lettuce, tomatoes, cheese, red sauce, and beef, chicken, shrimp or fish.

Mama's recipe - cornmeal stuffed with chicken, melted cheese, and red sauce.

Mexican green peppers stuffed with chicken, beef or cheese.

Three pieces. Tortillas fried to a pastry-like flakiness, filled with meat or chicken, garnished with guacamole and sour cream.

Soft tortillas, stuffed with cheese, beef or chicken, covered with red sauce and melted cheese.

Your choice of chicken or beef, served with rice and beans.

Cheese enchilada, cheese chile relleno, guacamole burrito, served with rice and beans.

Your choice of chicken or beef served with rice and beans.

Your choice of chicken or beef, served with rice and beans.

Burrito, enchilada suiza, enchilada mole poblano, served with rice and beans.

Your choice of chicken or beef served with rice and beans.

Your choice of chicken or beef, served with rice and beans.

Fish fillet with a white creamy white sauce, rice, and salad.

Shrimp with special sauce, olives, onions and Mexican herbs, salad, rice and beans.

Three enchiladas stuffed with sautéed shrimp, topped with sweet peppers, onions, mushrooms, and melted cheese.

Shrimp in white sauce, breaded shrimp, shrimp on a skewer, shrimp Mexicana (cooked in dark Mexican beer) with Mexican rices and salad.

Shrimp stuffed with cheese and wrapped in bacon, served with green sauce, rice, beans, and salad.

Shrimp simmered in a creamy white sauce made with flour, milk and eggs.

Shrimp sautéed with butter, herbs, tomatoes, onions, jalapeños and cilantro, with rice and beans.

Shrimp sautéed in butter with tomatoes, onions, Mexican herbs and peppers.

Fish fillet with tomato sauce, olives, onions, Mexican herbs, red peppers and zucchini.

Shrimp prepared in a special sauce, served with salad and rice.

Rolled steak stuffed with cheese and bacon, prepared with white sauce, served with rice, beans and salad.

Soft tacos with grilled tomatoes, onions, mushrooms, green peppers, herbs and chopped steak. Served with rice, refried beans and guacamole.

Shell steak sautéed in garlic, topped with refried beans, green sauce and melted cheese. Served with Mexican salad and rice.

Open shell steak cooked with crushed garlic, black pepper, olive oil and onions. Served with double corn tortillas, topped with refried beans, salad, mild green sauce, cheese, sour cream, rice and beans.

Shell steak split in half, stuffed with Mexican cheese, topped with sautéed mushrooms, onions, and special sauce. Served with salad and rice.

Steak, chicken, or shrimp, chopped, sautéed with bacon, mushrooms, poblanos and onions. Served with rice, refried beans and guacamole.

A thin strip of broiled steak served with an enchilada mole poblano, an enchilada suiza, strips of Mexican green peppers in a cream sauce, served with refried beans and guacamole.

Open steak sautéed in olive oil with sliced onion, garlic, green tomatoes and chipotle peppers. Served with rice and beans.

Sliced shell steak sautéed in garlic, basil and oregano, tomatoes, onions and green peppers, seasoned with jalapeño juice, rice and beans.

Steak sautéed with spices, sliced onions, poblano peppers and seasoned with herbs. Served with beans and salad.

Broiled shell steak, Mexican style with cheese enchilada covered with chef's special sauce.

Shell steak with onions, mushrooms, rice, beans and salad.

Melted cheese with Mexican sausage and tortillas.

Grilled chicken, lettuce, onions, tomato, avocado and radishes.

Mashed avocado, tomato, chopped onions, cilantro and spices.

Refried beans with melted cheese and tortillas.

Cactus salad made with onions, tomato, cheese, cilantro and olive oil.

Half avocado, stuffed with shrimp, covered with our special sauce.

Tortilla chips covered with refried beans, melted cheese, and jalapeño pepper strips.

Fried corn tortillas stuffed with chicken and cooked with tomato sauce, green and red sauce, topped with sour cream.

For two. Shrimp with chopped onions, tomato sauce, cilantro spices, and served cold.

Fried tortilla strips covered with shredded chicken, beef, or shrimp, sour cream, shredded cheese and topped with special red sauce.