El Mexicano Restaurant Menu

Soft corn tortillas stuffed with chicken, covered with green sauce, melted cheese and sour cream.

Folded crisp tortilla stuffed with lettuce, tomatoes, cheese, red sauce, and beef, chicken, shrimp or fish.

Three pieces. Soft flour tortilla stuffed with cheese and Mexican sausage.

Your choice of chicken or beef served with rice and beans.

Freshly prepared, creamy avocado dip, perfect for sharing.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Zesty tomato blend to add flavor and heat to your meal.

Tortilla chips covered with refried beans, melted cheese, and jalapeño pepper strips.

Mashed avocado, tomato, chopped onions, cilantro and spices.

Refried beans, typically mashed and seasoned, often garnished with cheese.

Flour tortilla stuffed with banana and honey.

Open steak sautéed in olive oil with sliced onion, garlic, green tomatoes and chipotle peppers. Served with rice and beans.

Open shell steak cooked with crushed garlic, black pepper, olive oil and onions. Served with double corn tortillas, topped with refried beans, salad, mild green sauce, cheese, sour cream, rice and beans.

Broiled shell steak, Mexican style with cheese enchilada covered with chef's special sauce.

Steak, chicken, or shrimp, chopped, sautéed with bacon, mushrooms, poblanos and onions. Served with rice, refried beans and guacamole.

Shell steak with onions, mushrooms, rice, beans and salad.

A thin strip of broiled steak served with an enchilada mole poblano, an enchilada suiza, strips of Mexican green peppers in a cream sauce, served with refried beans and guacamole.

Steak sautéed with spices, sliced onions, poblano peppers and seasoned with herbs. Served with beans and salad.

Soft tacos with grilled tomatoes, onions, mushrooms, green peppers, herbs and chopped steak. Served with rice, refried beans and guacamole.

Shell steak sautéed in garlic, topped with refried beans, green sauce and melted cheese. Served with Mexican salad and rice.

Open shell steak wrapped with bacon in a sweet, mild spice sauce. Served with melted cheese, salad and rice.

Rolled steak stuffed with cheese and bacon, prepared with white sauce, served with rice, beans and salad.

Shell steak split in half, stuffed with Mexican cheese, topped with sautéed mushrooms, onions, and special sauce. Served with salad and rice.

Three enchiladas stuffed with sautéed shrimp, topped with sweet peppers, onions, mushrooms, and melted cheese.

Shrimp with special sauce, olives, onions and Mexican herbs, salad, rice and beans.

Shrimp in white sauce, breaded shrimp, shrimp on a skewer, shrimp Mexicana (cooked in dark Mexican beer) with Mexican rices and salad.

Shrimp sautéed with butter, herbs, tomatoes, onions, jalapeños and cilantro, with rice and beans.

Shrimp sautéed in butter with tomatoes, onions, Mexican herbs and peppers.

Shrimp prepared in a special sauce, served with salad and rice.

Shrimp simmered in a creamy white sauce made with flour, milk and eggs.

Fish fillet with a white creamy white sauce, rice, and salad.

Shrimp stuffed with cheese and wrapped in bacon, served with green sauce, rice, beans, and salad.

Shrimp sautéed in garlic with special sauce, green tomatoes and spices, with rice and beans.

Tortilla chips covered with refried beans, melted cheese, and jalapeño pepper strips.

Mashed avocado, tomato, chopped onions, cilantro and spices.

Fried tortilla strips covered with shredded chicken, beef, or shrimp, sour cream, shredded cheese and topped with special red sauce.

Fried corn tortillas stuffed with chicken and cooked with tomato sauce, green and red sauce, topped with sour cream.

Melted cheese with Mexican sausage and tortillas.

Grilled chicken, lettuce, onions, tomato, avocado and radishes.

Refried beans with melted cheese and tortillas.

Cactus salad made with onions, tomato, cheese, cilantro and olive oil.

For two. Shrimp with chopped onions, tomato sauce, cilantro spices, and served cold.

Half avocado, stuffed with shrimp, covered with our special sauce.

Mexican meatballs in a homemade and mildly spiced red sauce.

Corn tortilla soup with a special tomato sauce, cheese and sour cream.

Black bean soup.

Your choice of chicken or beef served with rice and beans.

Your choice of chicken or beef, served with rice and beans.

Your choice of chicken or beef, served with rice and beans.

Your choice of chicken or beef, served with rice and beans.

Your choice of chicken or beef, served with rice and beans.

Burrito, enchilada suiza, enchilada mole poblano, served with rice and beans.

Cheese enchilada, cheese chile relleno, guacamole burrito, served with rice and beans.

Soft corn tortillas stuffed with chicken, covered with green sauce, melted cheese and sour cream.

Folded crisp tortilla stuffed with lettuce, tomatoes, cheese, red sauce, and beef, chicken, shrimp or fish.

Mama's recipe - cornmeal stuffed with chicken, melted cheese, and red sauce.

Rolled flour tortilla stuffed with beef, melted cheese and red sauce.

Shredded beef, rolled in a flour tortilla and fried, garnished with guacamole and sour cream.

Mexican green peppers stuffed with chicken, beef or cheese.

Three pieces. Tortillas fried to a pastry-like flakiness, filled with meat or chicken, garnished with guacamole and sour cream.

Soft tortilla stuffed with chicken, covered with mole sauce, and garnished with sesame seeds, onions, and fresh radish.

Open crisp tortilla topped with beans, beef or chicken, lettuce, tomatoes, sour cream and shredded Mexican cheese.

A la Mexican, mole verde, mole pipian or mole poblano.

Chicken breast cooked with sweet peppers, mushrooms and onions. Served with refried beans, rice and salad.

Chicken sautéed with poblano peppers, garlic and herbs, prepared with tomato sauce, topped with Mexican cheese. Served with black beans and salad.

Breaded pork with sweet sauce (tomatoes and orange juice) and melted cheese. Served with rice and beans.

For two. Carne asada (grilled shell steak), two carnitas, salsa verde, pork, chorizo, guacamole, refried beans, flour tortillas.

Breaded steak, pork in green sauce, shrimp in white sauce, served with Mexican rice and salad.

Tender marinated pork loin with sweet pasilla pepper, olives and butter. Slow steamed to perfection! Served with rice, beans, and salad.

A la mexicana, mole verde, mole pipian or mole poblano.

Miniature versions of nachos, flautas, chalupas and taquitos. Served with guacamole and refried beans.

Refried beans, typically mashed and seasoned, often garnished with cheese.

Zesty tomato blend to add flavor and heat to your meal.

Simmered black beans prepared with a blend of onions, garlic, and traditional Mexican spices.

Freshly prepared, creamy avocado dip, perfect for sharing.

A side of creamy Mexican sour cream, typically served to complement a variety of dishes.

Ice cream: chocolate or vanilla.

Flour tortilla stuffed with banana and honey.

Caramel custard.