El Jefe Menu

Fresh seafood marinated in citrus juices, herbs and spices

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A combination of guacamole dip, pico de gallo, and cheese dip, typically served with tortilla chips.

Ground beef combined with a rich, melted cheese sauce, typically served with a side of chips for dipping.

A creamy spinach delight

A harmonious blend of rich cheese dip, seasoned ground beef, and fresh pico de gallo.

Smooth, melted cheese blend. Options for small or large servings.

Freshly prepared avocado dip, seasoned with lime and cilantro. Available in small or large sizes.

Spicy chorizo blended with melted cheese, perfect for dipping.

Prepared at your table, this guacamole combines fresh avocados with onions, tomatoes, cilantro, and lime juice, finished with a touch of jalapeños.

A bowl of chile con carne typically includes ground beef simmered with chili peppers, tomatoes, beans, onions, and a blend of spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice option: Spanish with tomatoes, herbs or simple white.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory Black Beans, Slow-Cooked to Perfection

Corn dough filled with a savory filling, traditionally wrapped and steamed in a corn husk.

Grilled flour tortilla filled with a blend of melted cheeses, typically includes a variety of fillings such as meats or vegetables.

Grilled flour tortilla filled with melted cheese and fajita-style vegetables, typically including onions and peppers.

Shredded beef encased in a tortilla with melted cheese, typically dipped in a rich beef broth and garnished with onions and cilantro.

A crispy corn tortilla, typically includes a layer of beans, topped with lettuce, tomato, and cheese.

A crispy flat corn tortilla, generously topped with a special blend of meats, traditionally served with lettuce, tomatoes, and a unique house sauce.

Tostada topped with a mix of seafood marinated in lime juice, complemented by tomatoes, onions, cilantro, and avocado slices.

Shrimp, pico de gallo, and guacamole served atop a crisp corn tortilla.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Crispy fried flour tortilla filled with sautéed onions and bell peppers, typically includes cheese dip, crema mexicana, pico de gallo, guacamole salad, rice, and refried beans.

Deep-fried corn tortilla rolled with a filling, typically includes toppings such as lettuce, cheese, and sour cream.

Soft or hard shell taco typically includes meat, lettuce, cheese, and tomatoes.

Soft corn tortilla filled with meat, typically garnished with onions and cilantro.

Soft or hard shell taco generously filled with a specialty blend of meats, typically includes onions, cilantro, and a unique sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Shredded chicken, typically seasoned and cooked, suitable as an accompaniment to various Mexican dishes.

Corn tortilla chips topped with ground beef, shredded chicken, beans, cheese sauce, lettuce, tomatoes, and sour cream.

Crispy nachos topped with your choice of succulent pastor or carnitas, melted cheese, jalapeños, and fresh pico de gallo.

Grilled chicken, steak, and shrimp, typically includes onions and bell peppers, served on tortilla chips with a generous topping of cheese dip.

Grilled zucchini, squash, bell peppers, tomatoes, onions, and mushrooms typically included on a bed of mixed greens.

A blend of lettuce, seasoned ground beef or chicken, beans, cheese, tomatoes, and guacamole, typically served in a crispy flour tortilla shell.

Sauteed beef, chicken, or shrimp with bell peppers and onions, served over a base of rice and beans, typically includes lettuce, sour cream, and guacamole.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Soothing Chicken Broth with Tender Meat and Vegetables

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Barbacoa soup typically includes a rich broth with tender shredded beef, garnished with red onions and cilantro.

Fettuccine pasta tossed with a creamy Alfredo sauce and seasoned chicken, typically includes garlic and a blend of cheeses.

Shrimp served with a blend of fresh lettuce, tomatoes, avocados, and cheese, typically accompanied by a light dressing.

A flour tortilla typically includes a mix of grilled meats, often accompanied by rice, beans, and a variety of toppings such as cheese, guacamole, and pico de gallo.

Wrapped in a large flour tortilla, the Infernos Burrito typically includes spicy ingredients like jalapeños, alongside a mix of rice, beans, and a selection of meats, smothered in a fiery salsa and melted cheese.

Wrapped in a large flour tortilla, this California Burrito typically includes carne asada, french fries, pico de gallo, guacamole, and cheese, often topped with a cheese dip.

Wrapped in a flour tortilla, this dish combines marinated steak or chicken, grilled onions, bell peppers, and tomatoes, typically includes rice, beans, and cheese, finished with a dollop of sour cream.

A flour tortilla filled with chicken, beef, beans, and rice, then covered with beef tips, salsa ranchera, cheese, and sour cream.

Large flour tortilla filled with shredded chicken and melted cheese, typically includes onions and tomatoes.

A toasted flour tortilla filled with a blend of cheeses, black beans, corn, tomatoes, and a hint of cilantro.

A deep-fried flour tortilla filled with a savory mix of shrimp, scallops, and crab, often accompanied by sautéed vegetables and cheese, typically topped with a creamy seafood sauce and sour cream.

Deep-fried flour tortillas, one filled with chicken and the other with ground beef, both topped with a generous layer of melted cheese.

Deep-fried burrito generously filled with a savory blend of meats, typically includes steak, chicken, and carnitas, along with cheese, rice, and beans. Garnished with salsa verde and queso sauce.

Corn tortillas filled with a special blend of ingredients, typically includes a unique sauce and cheese, garnished with onions and cilantro.

A quartet of enchiladas filled with chicken, beef, cheese, and beans, generously topped with traditional red sauce, fresh lettuce, ripe tomatoes, and creamy sour cream.

Flour tortilla typically includes a blend of melted cheeses, often accompanied by a selection of vegetables or meats.

Corn tortillas filled with chicken, topped with a tangy tomatillo salsa verde, and sprinkled with queso fresco.

Corn tortillas rolled with sliced steak, typically includes a blend of Mexican cheeses and is smothered in a traditional enchilada sauce.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Steak or chicken served with bell peppers, onions, and warm tortillas.

A mix of grilled chicken, steak, shrimp, and chorizo, typically cooked with onions, bell peppers, and tomatoes.

Grilled chicken, steak, and shrimp combined with pineapple, bell peppers, and onions, often topped with melted cheese.

Grilled zucchini, bell peppers, onions, mushrooms, and tomatoes, typically served with a blend of spices.

Pork carnitas sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.

Rolled tortillas filled with seasoned ground beef, typically includes lettuce, cheese, and sour cream. Served in a crispy shell.

Tacos el jefe typically includes a selection of prime meats or seafood, garnished with fresh cilantro and onions, served on a traditional corn tortilla.

Corn tortillas typically filled with a variety of meats, garnished with cilantro and onions. Often accompanied by salsa and lime for added flavor.

Grilled steak and chorizo, typically includes onions, cilantro, and a spicy tomatillo sauce.

Grilled steak paired with shrimp, often accompanied by a variety of sauces or garnishes.

Ribeye steak, typically prepared with grilled onions, tomatoes, and bell peppers, served alongside rice and beans.

Grilled steak typically accompanied by rice, beans, and a blend of guacamole and pico de gallo, often served with tortillas.

T-bone steak topped with sautéed onions, tomatoes, and bell peppers.

Served in a traditional stone bowl, this dish features steak alongside onions, cactus, and a blend of Mexican cheeses, typically accompanied by tortillas.

Bed of rice with steak, chicken, and shrimp, typically includes cheese dip.

Charbroiled chicken traditionally marinated in a blend of spices and served with a tangy salsa.

Grilled chicken breast topped with chorizo and melted cheese, typically served with rice, beans, and tortillas.

Pollo Isla typically consists of a grilled chicken breast accompanied by pineapple and mushrooms, generously topped with melted cheese.

Boneless chicken, typically sautéed and served with a unique blend of spices and ingredients that highlight its rich Mexican flavors.

Grilled chicken breast, marinated in a blend of citrus and spices, typically includes a topping of sautéed vegetables and a dollop of sour cream.

A quesadilla supreme typically includes a blend of melted cheese and a selection of meats, complemented by guacamole, sour cream, and pico de gallo, all encased in a grilled flour tortilla.

Quesabirria typically consists of a corn tortilla filled with cheese and tender stewed beef, garnished with onions and cilantro, served with birria consommé.

A flour tortilla topped with melted cheese, tender birria meat, onions, and cilantro, accompanied by consome for dipping.

Slow-cooked, tender pork typically served with Mexican rice, beans, and accompanied by tortillas. Often garnished with pico de gallo and guacamole.