El Golfo Restaurant Menu

Creamy avocado dip garnished with sliced red chili peppers, served with a side of crispy tortilla chips.

Two fresh corn tortillas rolled up with green tomatillo, red chili sauce and melted cheese, with your choice of cheese or meat, served with white rice, beans, sour cream and pico de gallo.

Grilled tortillas filled with cheese, pico de gallo, served with guacamole and sour cream.

Two fresh corn tortillas filled with sauteed spinach, mushroom and melted cheese, served with black beans and rice.

Moist sponge cake soaked in a blend of three milks, topped with whipped cream and drizzled with chocolate, garnished with fresh strawberries.

Ripe sweet plantain, golden fried, served with charred pinto beans and fresh crema

Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried, served with white rice, beans, sour cream and pico de gallo.

Large flour tortilla wrapped around your choice of chicken or beef, served with white rice, beans, sour cream and pico de gallo.

Two fresh flour tortillas rolled with grilled chicken or beef and cheese, served with white rice, beans, sour cream and pico de gallo.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A soothing blend of selected leaves for a calming sipping experience.

A refreshing carbonated soda infused with the unique taste of cashew fruit, offering a distinct flavor profile.

Freshly brewed, aromatic blend to kick-start your day.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing blend of pineapple and cranberry juices, offering a sweet and tart taste profile.

Classic citrus refreshment.

A refreshing beverage blending a variety of fruits, commonly served as a thirst-quenching drink.

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yucca and plantains.

A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

Crisp iceberg lettuce with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing.

A bed of fresh lettuce topped with guacamole, garnished with tomato, radish and egg wedges.

A bed of crisp lettuce topped with tomato, cucumber, avocado and tender grilled chicken breast or beef.

Crisp greens topped with tomato, avocado, egg wedges and ceviche mixto.

Served with a light balsamic yogurt dressing.

Topped with ranchera sauce and melted cheese, served with black beans and rice.

Cheese chile relleno, cheese enchilada and crispy guacamole taco, served with black beans and rice.

Two fresh corn tortillas filled with sauteed spinach, mushroom and melted cheese, served with black beans and rice.

A generous portion of garden fresh vegetables sauteed with olive oil, served on a sizzling platter, with black beans and rice.

Crispy taco shell filled with black beans, steamed broccoli, carrots, celery and red onion, topped with ranchero sauce, served with black beans and rice.

Vegan. Fried plantain, yucca and sweet corn tamale served with curtido and guacamole, served with black beans and rice.

Large flour tortilla wrapped around your choice of chicken or beef, served with white rice, beans, sour cream and pico de gallo.

Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried, served with white rice, beans, sour cream and pico de gallo.

Poblano peppers filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese, served with white rice, beans, sour cream and pico de gallo.

Chicken burrito, cheese enchilada and guacamole, served with white rice, beans, sour cream and pico de gallo.

Cheese chile relleno, chicken enchilada and chicken tamale, served with white rice, beans, sour cream and pico de gallo.

Tender grilled chicken breast seasoned with fresh lemon and herbs, over our delicious Durango (light cheese) sauce, served with white rice, beans, sour cream and pico de gallo.

Charcoal grilled marinated skirt steak served with guacamole, served with white rice, beans, sour cream and pico de gallo.

Served with white rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Two fresh flour tortillas rolled with grilled chicken or beef and cheese, served with white rice, beans, sour cream and pico de gallo.

Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs.

Served with wild rice and mango salsa.

Served with sauteed spinach and wild rice.

Oven roasted half of chicken marinated in herbs and mojo Criollo, topped with sweet Spanish onions, served with white rice and black beans.

Fresh whole Blackbass seasoned with herbs and lightly pan fried, served with garden salad, white rice and black beans.

Sautéed strips of steak with fresh tomato, jalapeno, green peppers, red onion and cilantro in a special Peruvian sauce, served with white rice and black beans.

Sauteed large shrimp with scallions, sweet red and green peppers, red onion, cilantro and jalapeno peppers in our delicious garlic seafood sauce, served with white rice and black beans.

Fresh grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce, served with white rice and black beans.

Light garlic, Spanish capers and cilantro sauce, served with white rice and black beans.

Lightly breaded boneless rainbow trout, lightly pan fried and served with sauteed vegetables, white rice and black beans.

Grilled 12 oz. tender Angus strip steak topped with sauteed green peppers, red onions, tomato, jalapeno and cilantro in a criolla sauce, served with white rice and black beans.

Stuffed chicken breast with fresh spinach and mushrooms in a rich cream sauce, served with white rice and black beans.

Tender Angus strip steak topped with sauteed sweet red onions and mushrooms in a Merlot sauce, served with white rice and black beans.

A seafood stew with shrimp, scallops, squid, clams, mussels, fish and 1/2 lb. lobster, served with white rice and black beans.

Tender 12 oz. Angus strip steak and large shrimp, served with our special garlic brown and lobster sauce, served with white rice and black beans.

Fresh broiled whole trout topped with sauteed red onions, green peppers, tomato, jalapeno and cilantro in our criolla sauce, served with white rice and black beans.

Cuban style oven baked morsels of pork, marinate in Sevillas bitter oranges and mojo criollo, served with fried sweet plantains, white rice and black beans.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy avocado dip garnished with sliced red chili peppers, served with a side of crispy tortilla chips.

Savory Pinto Beans, Slow-Cooked to Perfection

Tender black beans simmered to perfection, providing a rich and hearty side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Poblano pepper stuffed with cheese, coated in an egg and flour batter, then fried.

Creamy guacamole, fresh tomatoes, crisp lettuce, and crunchy tortilla chips in a taco.

Moist sponge cake soaked in a blend of three milks, topped with whipped cream and drizzled with chocolate, garnished with fresh strawberries.

Rich and creamy chocolate delight, perfect for chocolate lovers

Lightly fried pastry with honey, then dusted with cinnamon and powdered sugar.

Vanilla chocolate or strawberry

Grilled tortillas filled with cheese, pico de gallo, served with guacamole and sour cream.

Ripe sweet plantain, golden fried, served with charred pinto beans and fresh crema

Grilled tortillas filled with cheese, pico de gallo and shrimp, served with sour cream and guacamole