El Gavilan Restaurant Menu

Mussels Sauteed in garlic butter, white wine and ranchera sauce

Tilapia strips, calamari and shrimp marinated in citrus juices lemon and lime condimented and seasoned with onions, celery, cilantro, jalapeno and garnished with avocado. (consuming raw seafood and shellfish may increase your risk of foodborne illness specially if you have certain medical conditions)