El Gaucho Vancouver Menu

510 Waterfront Wy, Vancouver, WA 98660
  • Starters

    • Wicked Shrimp

      Sautéed with our custom wicked spice.
      $24.00
    • Tenderloin Diablo

      Sautéed tenderloin tips, cajun cream sauce.
      $21.00
    • Dungeness Crab Cakes

      Charred lemon aioli, pickled pepper.
      $29.00
    • Grilled Pork Belly

      salmon creek farms, brown sugar cured, grilled corn succotash, apple cowboy candy
      $16.00
  • Salad

    • Classic Wedge Salad

      Iceberg, smoked bacon, tomato, egg, kalamata olives, roquefort. [GF]
      $14.00
    • El Gaucho Caesar Salad

      Classically made from scratch.
      $17.00
    • Beet Salad

      mesclun greens, roasted shallot vinaigrette, blood orange, marcona almond, chèvre & parmesan [GF]
      $13.00
  • Steaks & Chops

    • Filet Mignon

      Custom-aged Certified Angus Beef® tenderloin filet. [GF]
      $71.00
    • Steak El Gaucho

      8 oz custom-aged filet mignon, lobster medallions, asparagus, béarnaise. [GF]
      $89.00
    • New York Steak

      14 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®. [GF]
      $79.00
    • Baseball Cut Top Sirloin

      12 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $47.00
    • Peppercorn New York

      14 oz. New York Strip encrusted with peppercorns topped peppercorn sauce [GF]
      $82.00
    • Bone-In Rib Eye

      18 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®. [GF]
      $85.00
    • Medallions Oscar

      Two 4 oz filets, fresh dungeness crab, asparagus, béarnaise. [GF]
      $87.00
    • Bone-In New York

      18 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®. [GF]
      $85.00
    • Chateaubriand

      An el gaucho tradition for two! 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce.
      $165.00
  • Entrées

    • Fire Roasted Half Chicken

      Fresh herbs, garlic, red pepper coulis.
      $39.00
    • Alaskan Halibut

      Pan seared, spring pea, miner's lettuce, fennel, toasted coriander & almond marinade
      $62.00
    • Vegetarian Wild Mushroom Risotto

      Gruyere, roasted pine nuts, herbs, preserved lemon [GF]
      $28.00
    • Twin Maine Lobster Tails

      Two 8-10 oz served tableside with drawn butter. [GF]
      $100.00
    • Columbia River Steelhead

      grilled prawns, smoked roe, beurre blanc
      $62.00
  • Sharable Sides

    • Yukon Gold Mashed Potatoes

      Velvety. [GF]
      $14.00
    • Scalloped Potatoes

      A hint of spice. [GF]
      $15.00
    • Lobster Mashed Potatoes

      Maine lobster cream sauce. [GF]
      $28.00
    • Roasted Sweet Corn

      Chipotle honey butter. [GF]
      $14.00
    • Asparagus

      lemon beurre blanc, sea salt [GF]
      $15.00
    • Sautéed Mushrooms

      White wine, garlic, butter. [GF]
      $13.00
    • Gaucho Mac & Cheddar Cheese

      Bread crumb topping.
      $14.00
    • Grilled Broccolini

      Bagna Cauda, preserved lemon, prosciutto, pecorino
      $15.00
  • Dessert

    • Key Lime Pie

      Oreo crust, meringue brulée, coconut tuile.
      $13.00
    • Chocolate Silk Torte

      Flourless, rich chocolate mousse, ganache, pistachio-raspberry crust.
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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