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El Gaucho Vancouver Menu

$Steak house, Fine dining
510 Waterfront Wy, Vancouver, WA 98660
Order Online

  • Starters

    • Wicked Shrimp

      Sautéed with our custom wicked spice.
      $24.00

    • Tenderloin Diablo

      Sautéed filet mignon tips, cajun cream sauce.
      $21.00

    • Dungeness Crab Cakes

      Charred lemon aioli, pickled pepper.
      $29.00

    • Grilled Pork Belly

      brandied apples, ricotta gnocchi, chard, pepitas
      $16.00

  • Salad

    • Classic Wedge Salad

      Iceberg, bacon, tomato, egg, kalamata olives, roquefort, roquefort dressing. [GF]
      $14.00

    • El Gaucho Caesar Salad

      Classically made from scratch.
      $17.00

    • Beet Salad

      mesclun greens, poached pear, marcona almonds, chevre, parmesan, banyuls vinaigrette [GF]
      $14.00

  • Steaks & Chops

    • Filet Mignon

      Custom-aged Certified Angus Beef® tenderloin filet. [GF]
      $64.00

    • Steak El Gaucho

      8 oz custom-aged filet mignon, lobster medallions, asparagus, béarnaise. [GF]
      $89.00

    • New York Steak

      14 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®. [GF]
      $79.00

    • Baseball Cut Top Sirloin

      10 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $47.00

    • Peppercorn New York

      14 oz. New York Strip encrusted with peppercorns topped peppercorn sauce [GF]
      $82.00

    • Bone-In Rib Eye

      18 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®. [GF]
      $85.00

    • Medallions Oscar

      Two 4 oz filets, fresh dungeness crab, asparagus, béarnaise. [GF]
      $87.00

    • Chateaubriand

      An el gaucho tradition for two! 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce.
      $165.00

    • Manhattan Cut New York Strip

      8 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®. [GF]
      $59.00

  • Entrées

    • Fire Roasted Half Chicken

      Fresh herbs, garlic, red pepper coulis.
      $39.00

    • Vegetarian Wild Mushroom Risotto

      Gruyere, roasted pine nuts, herbs, preserved lemon [GF]
      $28.00

    • Canadian Lobster Tail

      18 oz with drawn butter and lemon. [GF]
      $125.00

    • Chilean Seabass

      Maine lobster claws, Beurre Blanc [GF]
      $68.00

    • Columbia River Steelhead

      grilled prawns, Chimichurri [GF]
      $65.00

    • Alaskan King Crab Legs

      16 oz., lemon crown, drawn butter [GF]
      $95.00

  • Sharable Sides

    • Yukon Gold Mashed Potatoes

      Velvety. [GF]
      $14.00

    • Scalloped Potatoes

      A hint of spice. [GF]
      $15.00

    • Lobster Mashed Potatoes

      Maine lobster cream sauce. [GF]
      $28.00

    • Roasted Sweet Corn

      Chipotle honey butter. [GF]
      $14.00

    • Asparagus

      lemon beurre blanc, sea salt [GF]
      $15.00

    • Sautéed Mushrooms

      White wine, garlic, butter. [GF]
      $13.00

    • Gaucho Mac & Cheddar Cheese

      Bread crumb topping.
      $15.00

    • Crispy Brussels Sprouts

      bacon, grain mustard butter, diablo spice [GF]
      $15.00

    • Crab Mac & Cheese

      dungeness crab, fresh made pasta, coastal cheddar cheese sauce.
      $27.00

  • Dessert

    • Key Lime Pie

      Oreo crust, meringue brulée, coconut tuile.
      $13.00

    • Chocolate Silk Torte

      Flourless, rich chocolate mousse, ganache, pistachio-raspberry crust.
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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