El Gaucho Vancouver is a part of Hotel Indigo, a 138-room hotel on Vancouver, Washington’s renovated Columbia River waterfront. Occupying 8,500 sq. ft. of restaurant space on the bottom floor, El Gaucho Vancouver also provides all food and beverage service for the hotel’s events and private dining spaces (10,000 sq ft.). Featuring the legendary service and exceptional quality for which the company is known, the menu includes El Gaucho classics including tableside Caesar Salad, Chateaubriand for two and Bananas Foster.