View all
El Epazote Cocina Regional is a family-owned and operated restaurant that serves elevated Oaxacan cuisine using fresh, local ingredients. The restaurant opened its doors in December 2022 and quickly became a favorite among locals and visitors alike. The menu features a wide variety of dishes, from traditional moles to modern takes on Oaxacan classics. Be sure to try the tlayudas, a large, crispy tortilla topped with beans, cheese, and a variety of meats and vegetables.