El Eden Restaurant Menu

Guineitos Verdes. Green bananas boiled until tender. Sliced thinly and toped with tangy onions.

Salami Y Queso. Salami & cheese

Huevos Rancheros. Fried eggs served atop corn tortillas and smothered in a zesty tomato-based sauce.

Arenque Con Huevo. This traditional dish features savory herring cooked with onions, tomatoes, and a hint of spices, all delicately scrambled with eggs. Served with a side of crispy fried plantains, it's a hearty and satisfying taste of Dominican comfort food.

Huevo Frito, Longaniza Y Jamon.

Pollo Guisado. Dominican-style stewed chicken, prepared with care and authenticity. Tender chicken pieces are gently simmered in a flavorful sauce made from onions, peppers, tomatoes, and a blend of traditional herbs and spices

Gallina Guisada. Our gallina, or hen, is simmered to perfection in a flavorful broth infused with onions, bell peppers, tomatoes, and a blend of traditional herbs and spices. Each tender piece of hen absorbs the rich flavors of the ingredients, creating a hearty and satisfying dish

Pernil Guisado. Tender pork shoulder marinated in a blend of citrus juices, garlic, oregano, and a touch of vinegar, infusing it with layers of flavor. Slow-cooked to perfection, it is then simmered in a rich sauce crafted from onions, bell peppers, tomatoes, and a medley of traditional herbs and spices, such as cumin and bay leaves.

Costilla De Cerdo Guisada

Higado Guisado. Tender pieces of liver are carefully simmered in a rich and aromatic sauce, crafted with onions, peppers, tomatoes, and a blend of traditional herbs and spices.

Bacalao Guisado. Tender flakes of salted cod, simmered to perfection in a savory blend of onions, peppers, and aromatic herbs and spices.

Rabo Guisado. Tender oxtail pieces are marinated in a savory blend of aromatic herbs and spices, then slow-cooked to perfection. Our hearty stew features succulent oxtail simmered with onions, peppers, tomatoes, and a medley of fresh vegetables, creating a rich and flavorful dish.

Chivo Guisado. Tender pieces of marinated goat meat mingle with a fragrant blend of citrus juices, garlic, and aromatic herbs and spices, creating a symphony of taste in every bite. Slow-cooked alongside onions, peppers, tomatoes, and other fresh vegetables, this hearty stew boasts layers of savory goodness.

Alitas de barbacoa. Chicken Wings coated in barbeque sauce.

Alitas fritas. Prepared to a golden crisp using our house-made blend of spices.

Spaghetti Con Pechuga. Sliced chicken breast served atop a bed of al dente spaghetti noodles, tossed in a flavorful house made tomato-based sauce. The chicken breast is seasoned with a blend of herbs and spices. The tomato sauce is made with garlic, onions, tomatoes, and bell peppers, creating a savory and aromatic base.

Spaghetti Con Albondigas. Classic spaghetti and meatballs in homemade tomato sauce .

Chuleta Frita De Cerdo

Costilla De Cerdo Al Horno

Costilla De Cerdo a La Barbacoa

Chicharron De Cerdo. Marinated with a blend of aromatic herbs and spices, infusing it with layers of flavor. Crunchy exterior that gives way to tender, flavorful meat on the inside. Served hot and often accompanied by tangy dipping sauces or sides like tostones (fried plantains).

Pernil. Marinated overnight in a flavorful blend of garlic, oregano, citrus, and other seasonings, allowing the meat to absorb maximum flavor. The marinated pork is then slow-roasted until it reaches a tender, melt-in-your-mouth texture, with the skin turning crispy and golden brown. The result is a dish that boasts rich, savory flavors and irresistible aromas, making it a favorite for festive gatherings and special occasions.

Pollo Al Horno. Marinated in a mixture of citrus juices, spices, and other herbs, the chicken absorbs the vibrant flavors before being slow-roasted to perfection. This results in tender, juicy meat with a crispy, flavorful skin.

1/2 Pollo Rostizado

Pollo Entero. Seasoned with a medley of authentic herbs and spices, delivers tender, juicy meat under a crispy golden-brown skin

Molleja Salteada. This dish offers a harmonious blend of rich umami notes and a mild, buttery essence, making it a tantalizing choice for those seeking a unique culinary experience.

Pernil Entero

Cocido De Pata De Vaca. Taste the authentic flavors of the Dominican Republic with our Cocido De Pata De Vaca. This traditional dish features slow-cooked cow's foot stewed with vegetables, creating a hearty and flavorful meal.

Pescado Al Coco. Fresh fish fillets are delicately seasoned and simmered in a creamy coconut milk sauce infused with aromatic spices and herbs. The result is a succulent and flavorful fish dish with a hint of sweetness from the coconut. Garnished with fresh herbs and a squeeze of lime for a burst of freshness

Mofongo De Camarones. Mofongo featuring succulent shrimp. This dish combines the traditional Dominican flavors of mashed green plantains with plump and juicy shrimp, creating a mouthwatering fusion of land and sea. With each bite, experience the creamy texture of the plantains complemented by the tender sweetness of the shrimp

Mofongo De Carne Frita. Mofongo featuring crispy fried beef. This dish brings together the rich flavors of mashed green plantains with tender pieces of beef, fried to golden perfection. With each spoonful, experience the satisfying crunch of the beef alongside the creamy texture of the plantains.

Mofongo De Pechuga Al Ajillo. Mofongo featuring garlic-marinated chicken breast. This dish combines the traditional flavors of mashed green plantains with tender chicken breast, marinated in a zesty garlic sauce.

Mofongo De Queso Frito. This dish highlights mashed green plantains, mixed with garlic, olive oil, and golden-brown fried cheese. Each spoonful offers a delightful blend of creamy plantains and crispy cheese, creating a satisfying texture and a burst of flavor.

Mofongo De Chicharrones De Cerdo. Indulge in the rich flavors of our Mofongo, featuring savory fried pork cracklings. This classic dish showcases mashed green plantains, blended with garlic, olive oil, and crispy chicharrones. With each bite, you'll enjoy a delightful contrast of textures, from the creamy plantain base to the crunchy bits of pork cracklings.

Pescado Al Vapor. A light and healthy option bursting with freshness. Our fish fillet is gently steamed to perfection, locking in its natural moisture and flavor while preserving its tender texture. Served with a medley of crisp vegetables and fragrant herbs

Asopao De Camarones. Shrimp simmered with tender grains of rice, aromatic herbs, and a medley of vegetables, creating a savory and satisfying dish. Each spoonful offers a delightful combination of flavors and textures, with the shrimp infusing the broth with their delicate sweetness. Served hot and garnished with fresh cilantro or lime wedges.

Shrimp and Octopus

Mojarra Frita. fried to golden perfection, ensuring a crunchy exterior and tender, flaky flesh inside. Served hot and seasoned with a dash of salt and lime for an extra burst of flavor. White rice, beans and side salad included.

Filet Basa. Seasoned with a hint of herbs and spices. White Rice, beans and fresh house salad included.

Bistec Encebollado. Tender steak, marinated in a flavorful blend of spices sauteed to perfection and topped with caramelized onions. Served with white rice, beans and salad.

Pechuga a La Plancha. Simple yet flavorful dish features tender chicken breast seasoned with a touch of salt and pepper, allowing the natural flavors of the meat to shine. White Rice, beans and side fresh salad included.

Breaded chicken with white rice, beans, and fresh house salad

Sancocho De Carnes. A hearty Dominican stew. Slow-cooked with tender beef, chicken, and pork, alongside root vegetables, it offers a savory taste of traditional Dominican comfort food. White rice included.

Sopa De Pollo. White rice is included

Jamon y Queso. Ham and cheese sandwich with fresh salad. Fries Included

Ensalada De Coditos

Ensalada Verde.

Shrimp and Octopus

Arroz Con Vegetales.

Arroz Con Habichuelas Rojas. This traditional dish features fragrant rice with savory spices and tender red beans.

Arroz Con Camarones. Yellow rice, vegetables and shrimp.

Tostones. Sliced crispy green plantains twice-fried to perfection. Lightly seasoned with salt for the perfect balance of flavors.

Papas Fritas. Crunchy on the outside and fluffy on the inside. Seasoned with just the right amount of salt for a burst of flavor in every bite.

Pastelitos de Res. Crispy golden pastry shell filled with seasoned ground beef, onions, peppers, and a blend of aromatic spices.

Arroz Blanco

Alitas fritas. Prepared to a golden crisp using our house-made blend of spices.

Alitas de barbacoa. Chicken Wings coated in barbeque sauce.

Ensalada Verde.

Ensalada De Coditos

Ensalada De Papas

Pastelitos de Pollo. Savory pastry filled with tender, seasoned chicken, onions, peppers, and a medley of aromatic spices

Pastelito de Jamon y Queso. Pastry filled with a combination of diced ham and melted cheese.

Pastelito de Queso. Crispy, golden pastry shell with a generous filling of melted cheese.

Aguas frescas de guayaba.

Maranon

Tropical fruit native to Central and South America, mamey is known for its sweet and creamy taste. Rich in flavor with hints of almond and pumpkin, mamey is blended into our milkshake

Tres Leches Cake

A traditional sweet Dominican dessert made with red beans, coconut milk, evaporated milk, condensed milk, and spices.